Guava and coconut blend perfectly in this refreshing tropical cocktail. The Guava Coconut Cooler is a tasty drink for warm days or anytime you want a taste of the islands.

This cocktail combines sweet guava juice with creamy coconut milk and a splash of rum for a smooth, fruity flavor.

The recipe is quick and easy to make at home. You only need a few simple ingredients to whip up this tropical treat.

It’s a great choice for parties or sipping by the pool.

Try adding some fresh fruit garnishes to make the drink look extra pretty. A slice of guava or a sprinkle of toasted coconut on top adds a nice touch.

The Guava Coconut Cooler is sure to become a new favorite cocktail for relaxing and enjoying the flavors of paradise.

Guava Coconut Cooler Cocktail Recipe

This refreshing tropical drink blends sweet guava with creamy coconut for a tasty summer beverage. Learn how to make it at home with simple ingredients and tools.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker
Jigger or measuring cup

Muddler
Strainer
Highball glass

Ingredients

For one cocktail:

2 oz guava juice
1.5 oz coconut rum

1 oz cream of coconut
0.5 oz fresh lime juice
1 cup ice

Guava slice and lime wheel for garnish

Fresh guava can be used instead of juice. Coconut water is a lighter alternative to cream of coconut.

Instructions

Fill the shaker with ice.
Add guava juice, coconut rum, cream of coconut, and lime juice to the shaker.

Shake well for 10-15 seconds until chilled.
Strain into an ice-filled highball glass.
Garnish with a guava slice and lime wheel.

Serve immediately and enjoy!

For a frozen version, blend all ingredients with ice until smooth. Adjust sweetness to taste with simple syrup if needed.

Notes

This recipe can be easily doubled or tripled for larger batches. Use fresh ingredients for the best flavor.

Guava nectar can be substituted if juice isn’t available. For a non-alcoholic version, replace the rum with more guava juice or coconut water.

The drink pairs well with spicy foods or light appetizers. Serve it at summer parties or beach-themed events for a tropical touch.

Must Have Ingredients

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Tasting Notes

The Guava Coconut Cooler Cocktail offers a refreshing blend of tropical flavors. Its taste is sweet and fruity, with a smooth coconut finish.

The guava juice provides a bright, tangy sweetness. It has hints of strawberry and pear. The coconut rum adds a creamy texture and subtle coconut flavor.

Fresh lime juice brings a zesty kick. It balances the sweetness of the other ingredients. The cocktail is light and easy to drink.

Here are the main flavor notes:

Guava: Sweet, tangy, tropical
Coconut: Creamy, nutty
Lime: Tart, citrusy

Rum: Warm, slightly spicy

The drink has a pale pink color. It looks pretty in a tall glass with ice. A slice of lime or a piece of guava makes a nice garnish.

This cocktail is best served cold. The flavors blend well as the ice melts. It’s a great choice for hot summer days or beach parties.

Substitute

If guava or coconut isn’t available, there are other tasty options for this drink.

Mango can replace guava for a similar tropical flavor. Use mango juice or puree in the same amount as guava.

For a coconut substitute, try almond milk. It’s creamy and nutty like coconut milk. Use equal parts almond milk to replace the coconut milk in the recipe.

No fresh fruit? Frozen fruit works too.

Thaw it first or blend it frozen for a slushy texture. Canned fruit is another option if fresh or frozen aren’t on hand.

Don’t have coconut rum? Regular white rum works fine.

Or try a flavored rum like pineapple or mango for extra fruitiness.

For a non-alcoholic version, skip the rum. Add more fruit juice or a splash of lemon-lime soda instead.

This makes a refreshing mocktail anyone can enjoy.

Guava Coconut Cooler Cocktail Recipe