Guava Coconut Cooler Cocktail Recipe
This refreshing tropical drink blends sweet guava with creamy coconut for a tasty summer beverage. Learn how to make it at home with simple ingredients and tools.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Strainer
- Highball glass
- Ice
Ingredients
For one cocktail:
- 2 oz guava juice
- 1.5 oz coconut rum
- 1 oz cream of coconut
- 0.5 oz fresh lime juice
- 1 cup ice
- Guava slice and lime wheel for garnish
Fresh guava can be used instead of juice. Coconut water is a lighter alternative to cream of coconut.
Instructions
- Fill the shaker with ice.
- Add guava juice, coconut rum, cream of coconut, and lime juice to the shaker.
- Shake well for 10-15 seconds until chilled.
- Strain into an ice-filled highball glass.
- Garnish with a guava slice and lime wheel.
- Serve immediately and enjoy!
For a frozen version, blend all ingredients with ice until smooth. Adjust sweetness to taste with simple syrup if needed.
Notes
This recipe can be easily doubled or tripled for larger batches. Use fresh ingredients for the best flavor.
Guava nectar can be substituted if juice isn't available. For a non-alcoholic version, replace the rum with more guava juice or coconut water.
The drink pairs well with spicy foods or light appetizers. Serve it at summer parties or beach-themed events for a tropical touch.