Halloween is honestly one of my favorite excuses to get creative with drinks—especially when I want something fun and alcohol-free that everyone can enjoy. My Ghost Punch with Lychee Mocktail is a spooky treat for Halloween festivities, and it always seems to be a hit with both kids and adults.
The punch’s pale color and those floating lychee “eyeballs” really make it pop as a Halloween mocktail. It’s got that perfect mix of eerie and festive.
I like making this recipe because it’s easy, tasty, and just looks awesome on the party table. The simple ingredients come together fast, and the result is a drink people keep coming back for.
Ghost Punch With Lychee Mocktail Recipe
This ghost punch is fruity, refreshing, and honestly perfect for any party. The lychee and fruit flavors mix for a sweet, light mocktail that’s genuinely fun to sip.
If you toss in a little dry ice, it gets that extra-spooky touch and becomes a total party favorite.
Equipment
- Large glass punch bowl
- Wooden spoon or ladle
- Measuring cups and spoons
- Citrus juicer
- Small bowl for fruit prep
- Ice cube tray
- Tongs or gloves (for safe handling of dry ice)
- Strainer (if juicing fresh limes, lychees, or berries)
- Highball glasses or cups
- Muddler for crushing berries or mint
- Pitcher (if mixing punch ahead of time)
- Serving spoon (optional, for adding fruit garnish)
Having all these tools ready just makes things go smoother. I always use tongs or gloves with dry ice—safety is key.
A citrus juicer helps me get fresh lime juice, and the muddler is great if I want to crush some berries or mint.
Ingredients
- 1 can (20 oz) lychees in syrup (reserve syrup and fruit)
- 2 cups white grape juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- 1/2 cup fresh lime juice
- 2 cups lemon-lime soda
- 1 cup ginger ale
- 1/2 cup club soda or sparkling water
- 3 tablespoons grenadine
- 1/4 cup cherry juice (optional)
- 1/2 cup lychee juice (if available)
- 1 tablespoon vanilla syrup
- 1/4 cup coconut water
- Fresh raspberries, blackberries, and strawberries for garnish
- Fresh mint leaves
- Cinnamon stick (for a hint of spice, optional)
- Orange juice (optional, for more citrus flavor)
- Dry ice (for spooky effect, optional)
I tend to adjust the fruits and juices depending on what’s in my fridge. Sometimes I’ll toss in a cinnamon stick or extra mint if I’m feeling it.
Dry ice makes those smoky bubbles, but regular ice is totally fine if you don’t want to fuss.
Instructions
- Pour lychee syrup, white grape juice, pineapple juice, cranberry juice, fresh lime juice, and lychee juice into the punch bowl.
- Stir well with the wooden spoon until the juices are combined.
- Gently add lemon-lime soda, ginger ale, club soda, and coconut water. Stir gently to keep some fizz.
- Mix in the grenadine, cherry juice, vanilla syrup, and orange juice if you’re going for more flavor.
- Slice up some lychees, strawberries, raspberries, and blackberries. Toss them in for color and flavor.
- Use a muddler to lightly crush a few mint leaves, then add them to the punch.
- Add a cinnamon stick if you want a hint of spice.
- If you’re using dry ice, carefully add it with tongs for that smoky effect. Let it bubble, but don’t drink the dry ice bits.
- Ladle into glasses, making sure to scoop up some fruit and avoid any dry ice.
- Serve chilled and enjoy right away.
Notes
I usually look for canned lychees in syrup—they’re sweet and super easy to use. If I can’t find lychee juice, I just add more syrup from the can or a splash of white grape juice.
For less sweetness, I’ll use more sparkling water or club soda. Dry ice is never meant to be swallowed, so I always use gloves and only serve after it’s done bubbling.
If you want to play it safe, just use regular ice. Sometimes I freeze berries or mint into the ice cubes for a fun look.
When prepping ahead, I mix the juices first and add the soda right before serving to keep it fizzy. The recipe is super flexible.
I swap out fruit juices based on what I have, and I go heavy on the fresh berries and mint for garnish.
Ghost Punch with Lychee Mocktail Recipe
Equipment
- Small bowl for fruit prep
- Strainer (optional, if juicing fresh fruit)
- Muddler (for mint or berries)
- Pitcher (for pre-mixing)
- Highball glasses or cups
Ingredients
- 1 can 20 oz lychees in syrup (reserve syrup and fruit)
- 2 cups white grape juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- 1/2 cup fresh lime juice
- 2 cups lemon-lime soda
- 1 cup ginger ale
- 1/2 cup club soda or sparkling water
- 3 tablespoons grenadine
- 1/4 cup cherry juice optional
- 1/2 cup lychee juice if available
- 1 tablespoon vanilla syrup
- 1/4 cup coconut water
- Fresh raspberries blackberries, and strawberries
- Fresh mint leaves
- 1 cinnamon stick optional
- Orange juice optional, for more citrus flavor
- Dry ice optional, for spooky effect
Instructions
- In a punch bowl, combine lychee syrup, white grape juice, pineapple juice, cranberry juice, lime juice, and lychee juice (if using).
- Stir well with a wooden spoon until the liquids are combined.
- Add whole lychees, sliced berries, and lightly muddled mint leaves to the punch.
- Drop in a cinnamon stick for a subtle spice note (optional).
- Serve chilled and enjoy!
Tasting Notes
Taking that first sip of the Ghost Punch with Lychee Mocktail, I’m always surprised by how cool and refreshing it is.
It’s sweet, but not too sugary, so it actually feels pretty light—great for a warm day.
The lychee flavor stands out. It’s floral, a little tangy, and just gives the whole drink a unique twist.
There’s a good balance, thanks to the tartness from the other juices, so it’s not just a sugar bomb.
The texture is smooth, which I love. All the juices blend together, and those lychee pieces give a fun, juicy burst in every sip.
If everything’s chilled, it’s even more ice-cold and thirst-quenching.
Here’s what I mostly taste:
- Sweetness from lychee and fruit juices
- Light floral hints
- Fresh, crisp finish
- A bit of tartness
It’s honestly a refreshing drink if you want something flavorful but without any alcohol.
Sometimes I’ll add a few mint leaves or an extra splash of lime juice for a bit more zest. Why not, right?
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes I just run out of ingredients, or maybe I’m in the mood to shake things up. Swapping stuff in the Ghost Punch with Lychee Mocktail is honestly pretty simple.
Here are a few ideas you can try:
-
If I don’t have lychee juice:
I’ll grab apple cider or even lemonade. Both bring a fresh, fruity vibe that still works. -
When I need a sweetener:
I’ll switch out honey for simple syrup, or sometimes caramel syrup if I’m feeling fancy. Caramel syrup adds this deeper, richer thing that’s hard to describe but really nice. -
With each swap,
the drink changes a bit, but honestly, it still turns out tasty. I like mixing things up just to see what happens. -
I also adjust how much sweetener I put in.
Caramel syrup is sweeter than honey, so I usually use less. I taste as I go—sometimes that’s the only way to get it right, isn’t it?
