I’m always on the hunt for new ways to enjoy drinks that don’t have alcohol, and honestly, this Maple Cinnamon Soda Mocktail is right up there among my top picks.
It’s so simple: just maple syrup, a bit of cinnamon, and fizzy soda—sweet, warm, and bubbly in one glass. It’s a great choice for anyone who wants something interesting to sip on that won’t leave them buzzed.
Most of the ingredients are super basic—stuff you probably already have. That cinnamon and maple combo? It’s got this cozy, comforting thing going on, but the soda keeps it fresh and lively.
I’ll make this for parties, or just when I want a little treat at home. It’s also a conversation starter because it looks so pretty in the glass.
If you’re in the mood for something new, this Maple Cinnamon Soda Mocktail is an easy win. It’s quick to throw together and tastes like autumn in a glass.
Maple Cinnamon Soda Mocktail Recipe
When I mix up a maple cinnamon soda mocktail, I’m all about getting that sweet maple and gentle spice to stand out. Fizzy water, cinnamon, real maple syrup, and a few little extras come together for a drink that’s both fun and kind of cozy.
Equipment
- Highball glass: I like using a clear one so you can see the color.
- Jigger or small measuring cup: Super helpful for getting the right amount of syrup and juices.
- Mixing spoon or stirring stick: For blending everything together.
- Citrus juicer: Makes squeezing fresh lemon juice so much easier.
- Small saucepan: If I’m making a quick cinnamon syrup.
- Fine mesh strainer: Good for catching any bits that sneak in.
- Ice cube tray: Because nobody wants a warm mocktail.
- Paper towel or napkin: Because, let’s be real, spills happen.
Ingredients
- 2 tablespoons pure maple syrup (go for the dark stuff if you can)
- 1 cup cold sparkling water or club soda
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons apple juice (for that fall vibe)
- 2 tablespoons cranberry juice (for a bit of tartness and color)
- 1 cinnamon stick, plus extra for garnish
- 1/4 teaspoon maple sugar (optional, for rimming the glass)
- Dash vanilla extract (smells amazing)
- Ice cubes
Instructions
- Fill your highball glass halfway with ice cubes.
- Add in the maple syrup, lemon juice, apple juice, cranberry juice, and a dash of vanilla.
- Stir until everything’s blended.
- Drop in the cinnamon stick.
- Pour the sparkling water or club soda slowly, letting it fizz up to the top.
- Give it a gentle stir so you don’t lose all those bubbles.
- If you’re feeling fancy, rub a lemon wedge on the rim and dip it in maple sugar.
- Garnish with an extra cinnamon stick or maybe a thin apple slice.
Notes
Real maple syrup is key here—pancake syrup just doesn’t cut it. Maple sugar on the rim? Adds a nice crunch and smells incredible.
Want more cinnamon? Simmer a cinnamon stick in a bit of water and use that instead of plain water. If you’re not into sweet drinks, just use less apple or cranberry juice.
You can swap in other juices or just stick with soda water. Club soda makes it extra fizzy.
I usually serve this right away so it doesn’t lose its bubbles. If I’m making a few at a time, I’ll line up the glasses and just work down the line.
Equipment
- Jigger or small measuring cup
- Mixing spoon or stirring stick
- Small saucepan (optional, for homemade syrup)
- Fine mesh strainer (optional)
Ingredients
- 2 tablespoons pure maple syrup
- 1 cup cold sparkling water or club soda
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons apple juice
- 2 tablespoons cranberry juice
- 1 cinnamon stick plus extra for garnish
- 1/4 teaspoon maple sugar optional, for rimming the glass
- Dash vanilla extract
- Ice cubes
Instructions
- Fill your highball glass halfway with ice cubes.
- Add maple syrup, lemon juice, apple juice, cranberry juice, and a dash of vanilla extract to the glass.
- Stir until everything is well combined.
- Drop in the cinnamon stick.
- Slowly pour the sparkling water or club soda into the glass, allowing it to fizz.
- Stir gently to preserve the bubbles.
- Optional: Rub a lemon wedge around the rim of the glass and dip it in maple sugar for added flavor and flair.
- Garnish with an extra cinnamon stick or a thin apple slice.
- Serve immediately and enjoy!
Tasting Notes
The first thing I notice with this Maple Cinnamon Soda Mocktail is the gentle sweetness from the maple syrup. It’s not cloying or over the top—just smooth.
Cinnamon brings this warm, cozy note that always makes me think of autumn. It’s not spicy, just soothing and mellow.
Then there’s that little sparkle from the soda water, which keeps everything feeling light. The bubbles really help balance out the sweetness.
Here’s how I’d sum it up:
- Sweetness level: Medium
- Cinnamon notes: Warm, not overpowering
- Maple flavor: Smooth and gentle
- Fizziness: Lively, but not too much
If you’re into drinks that are mellow, naturally sweet, and a little bit spicy, I think you’ll love this. It’s special, but not in-your-face.
Sometimes I’ll toss in an extra cinnamon stick or even a slice of orange for a little extra aroma. It’s a nice twist.
Each ingredient has its moment, so every sip feels a little bit different—never boring, never too much.
Substitute
Sometimes, I just don’t have everything in the pantry. Swapping things out is honestly half the fun, as long as the flavor doesn’t go totally sideways.
If I’m out of maple syrup:
- I’ll grab honey, agave nectar, or maybe just simple syrup.
- Brown sugar syrup? That works too.
For cinnamon:
- Ground cinnamon is my go-to, but cinnamon sticks or a sprinkle of pumpkin pie spice do the trick.
- Sometimes I’ll try nutmeg or allspice—just a tiny bit though, or things get weird.
If I need a different soda base:
- Club soda is always hanging around.
- Sparkling water works, or if I want a spicy kick, ginger ale.
Sometimes, I’ll toss in fresh lemon or orange juice for some brightness.
If I’m feeling sleepy, a splash of iced tea instead of soda water gives it a little caffeine.
Equipment
- Glass
- Spoon or stirrer
Ingredients
- Substitute sweetener (honey, agave, etc.)
- Alternate warming spices
- Different bubbly mixer
Instructions
- Mix your sweetener and spices together.
- Pour in the bubbly mixer.
- Stir it up and add ice—then just enjoy.
