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–+ servings

Maple Cinnamon Soda Mocktail Recipe

Maple Cinnamon Soda Mocktail Recipe
This Maple Cinnamon Soda Mocktail is a cozy and refreshing non-alcoholic drink perfect for autumn or any time you’re craving something sweet, spiced, and fizzy. It combines the warm depth of real maple syrup with the subtle heat of cinnamon and a lively splash of soda. Easy to make and beautiful to serve, it's a crowd-pleasing seasonal sipper.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Highball glass
  • Jigger or small measuring cup
  • Mixing spoon or stirring stick
  • Citrus juicer
  • Small saucepan (optional, for homemade syrup)
  • Fine mesh strainer (optional)
  • Ice cube tray
  • Paper towel or napkin

Ingredients

  • 2 tablespoons pure maple syrup
  • 1 cup cold sparkling water or club soda
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons apple juice
  • 2 tablespoons cranberry juice
  • 1 cinnamon stick plus extra for garnish
  • 1/4 teaspoon maple sugar optional, for rimming the glass
  • Dash vanilla extract
  • Ice cubes

Instructions

  • Fill your highball glass halfway with ice cubes.
  • Add maple syrup, lemon juice, apple juice, cranberry juice, and a dash of vanilla extract to the glass.
  • Stir until everything is well combined.
  • Drop in the cinnamon stick.
  • Slowly pour the sparkling water or club soda into the glass, allowing it to fizz.
  • Stir gently to preserve the bubbles.
  • Optional: Rub a lemon wedge around the rim of the glass and dip it in maple sugar for added flavor and flair.
  • Garnish with an extra cinnamon stick or a thin apple slice.
  • Serve immediately and enjoy!