On a hot day, nothing cools me down like a frozen strawberry daiquiri. This quick cocktail blends fresh or frozen strawberries with ice, lime juice, simple syrup, and rum for a smooth, cold treat.

I like that it only takes a few minutes to make at home. Each sip is fruity and sweet, with a little bit of tartness from the lime.

If you want an easy drink to enjoy by the pool or at a gathering, the frozen strawberry daiquiri is a great choice.

Frozen Strawberry Daiquiri Cocktail Recipe

I make this classic summer cocktail with ripe strawberries, fresh lime juice, and rum. The result is a cold, sweet drink that is easy to prepare at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

I use a sturdy blender that can crush ice well. A standard countertop blender works best for smooth results.
I keep a set of measuring cups and spoons ready for accuracy.

A jigger makes it easier to measure the rum and lime juice.
I also need a citrus juicer to squeeze fresh lime juice without effort.
For serving, I use wide-rimmed margarita or cocktail glasses.

A straw helps with sipping, but it’s optional.
A long-handled spoon helps to scoop and stir the drink before serving.

Ingredients

For one large daiquiri or two small drinks, I use these ingredients:

Frozen strawberries 1 cup about 5 oz

White rum 2 ounces
Lime juice fresh 1 ounce
Simple syrup or sugar 1 tablespoon

Ice cubes 1 cup
Fresh strawberries for garnish Optional

Instructions

First, I add the frozen strawberries, rum, lime juice, simple syrup, and ice to my blender.

I blend everything on high until the texture is smooth and thick. If the mix is too stiff for the blender, I add a small splash of water or juice.
When it’s blended, I pour the drink into a chilled glass. I sometimes garnish it with a slice of lime or a fresh strawberry on the rim.
If making a bigger batch, I double or triple the ingredients and blend in batches if needed.

Notes

I use frozen strawberries instead of fresh ones with added ice. Frozen berries keep the drink thick and cold without watering it down.

If I want a non-alcoholic drink, I leave out the rum and add extra strawberries with a splash of orange juice.

For a stronger drink, I add an extra half ounce of rum. Before serving, I always taste the daiquiri and adjust the sugar or lime to match my preference.

Using cold glasses keeps the drink from getting watery too quickly.

Must Have Ingredients

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Tasting Notes

When I try a frozen strawberry daiquiri, the first thing I notice is the bright red color. The drink looks smooth and icy.

The first sip is sweet and cool. I taste ripe strawberries right away.

The lime gives a bit of tart flavor that balances out the sugar. I find the rum’s flavor gentle, not too strong.

It mixes well with the fruit. There is also a slight chill that makes the drink refreshing.

Main Flavors:

Strawberry: The strongest flavor, juicy and natural
Lime: Sour and tangy hints
Sugar: Adds sweetness, but it does not overpower the fruit

Rum: Slight warmth and depth at the finish

I think the texture is thick, almost like a slushie. It stays cold in the glass.

Ice blends all the flavors so every sip is even. After a few sips, the aftertaste is mostly sweet with a tiny hint of lime.

I find it easy to drink, especially on warm days.

Substitute

I’ll admit it—I run out of classic ingredients sometimes, but that doesn’t stop my craving for a frozen strawberry daiquiri. When that happens, I just swap in whatever’s handy and hope for the best.

Fruit Substitutes:

Fresh strawberries are ideal, but frozen ones work too. They make the drink colder and thicker, which isn’t a bad thing.
Honestly, raspberries or mango can totally stand in for strawberries if you’re in the mood for something different.

Not feeling like drinking? Just skip the rum. I’ll usually toss in extra fruit or maybe a splash of lemon-lime soda for a little fizz.

Sweetener Choices:

No simple syrup? No problem. Honey, agave, or even a spoonful of sugar dissolved in water does the trick.

I taste as I go, adjusting for sweetness or tartness, and just kind of wing it until it tastes right.

Frozen Strawberry Daiquiri Cocktail Recipe