On a hot day, nothing cools me down like a frozen strawberry daiquiri. This quick cocktail blends fresh or frozen strawberries with ice, lime juice, simple syrup, and rum for a smooth, cold treat.

I like that it only takes a few minutes to make at home. Each sip is fruity and sweet, with a little bit of tartness from the lime.

If you want an easy drink to enjoy by the pool or at a gathering, the frozen strawberry daiquiri is a great choice.

Frozen Strawberry Daiquiri Cocktail Recipe

I make this classic summer cocktail with ripe strawberries, fresh lime juice, and rum. The result is a cold, sweet drink that is easy to prepare at home.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

I use a sturdy blender that can crush ice well. A standard countertop blender works best for smooth results.
I keep a set of measuring cups and spoons ready for accuracy.
A jigger makes it easier to measure the rum and lime juice.

I also need a citrus juicer to squeeze fresh lime juice without effort.
For serving, I use wide-rimmed margarita or cocktail glasses.
A straw helps with sipping, but it’s optional.

A long-handled spoon helps to scoop and stir the drink before serving.

Ingredients

For one large daiquiri or two small drinks, I use these ingredients:

Frozen strawberries 1 cup about 5 oz
White rum 2 ounces
Lime juice fresh 1 ounce
Simple syrup or sugar 1 tablespoon

Ice cubes 1 cup
Fresh strawberries for garnish Optional

Instructions

First, I add the frozen strawberries, rum, lime juice, simple syrup, and ice to my blender.
I blend everything on high until the texture is smooth and thick. If the mix is too stiff for the blender, I add a small splash of water or juice.
When it’s blended, I pour the drink into a chilled glass. I sometimes garnish it with a slice of lime or a fresh strawberry on the rim.

If making a bigger batch, I double or triple the ingredients and blend in batches if needed.

Notes

I use frozen strawberries instead of fresh ones with added ice. Frozen berries keep the drink thick and cold without watering it down.

If I want a non-alcoholic drink, I leave out the rum and add extra strawberries with a splash of orange juice.

For a stronger drink, I add an extra half ounce of rum. Before serving, I always taste the daiquiri and adjust the sugar or lime to match my preference.

Using cold glasses keeps the drink from getting watery too quickly.

Tasting Notes

When I try a frozen strawberry daiquiri, the first thing I notice is the bright red color. The drink looks smooth and icy.

The first sip is sweet and cool. I taste ripe strawberries right away.

The lime gives a bit of tart flavor that balances out the sugar. I find the rum’s flavor gentle, not too strong.

It mixes well with the fruit. There is also a slight chill that makes the drink refreshing.

Main Flavors:

Strawberry: The strongest flavor, juicy and natural
Lime: Sour and tangy hints
Sugar: Adds sweetness, but it does not overpower the fruit

Rum: Slight warmth and depth at the finish

I think the texture is thick, almost like a slushie. It stays cold in the glass.

Ice blends all the flavors so every sip is even. After a few sips, the aftertaste is mostly sweet with a tiny hint of lime.

I find it easy to drink, especially on warm days.

Frozen Strawberry Daiquiri Cocktail Recipe