Creepy Crawly Cooler Cocktail Recipe

ByJohn

When it comes to party drinks, I always look for something with a little twist. The Creepy Crawly Cooler Cocktail nails that vibe—spooky, playful, and honestly, it tastes pretty great.

This recipe blends tasty flavors with gummy “creepy crawlers” for a drink that’s colorful and just weird enough to get people talking. It’s one of those drinks that feels made for photos, but it actually delivers on flavor too.

I swear, tossing in a few gummy worms gives this cocktail a totally cool, slightly gross look. If you’re trying to make your next party or Halloween get-together a little more memorable, this is the drink to try.

Let’s get into what you’ll need to make your own Creepy Crawly Cooler at home.

Creepy Crawly Cooler Cocktail Recipe

Creepy Crawly Cooler Cocktail Recipe

I love making this one for Halloween parties. The bright blue color, fruity flavor, and those ridiculous gummy worms really make it pop on the table.

I stick to simple tools and ingredients so anyone can pull this off at home.

Equipment

  • Cocktail shaker: For mixing everything together.
  • Measuring jigger or shot glass: So I don’t overdo it (or, you know, underdo it).
  • Tall glass: Clear is best—gotta show off those colors and worms.
  • Spoon or drink stirrer: Swirling the layers makes it look extra cool.
  • Strainer (if needed): Sometimes I use it if my juice is pulpy or I’ve got too much ice.
  • Ice cubes: Fresh is always better.
  • Optional: Plastic spiders or silly stirrers for more decoration.

Ingredients

Instructions

  • Toss ice cubes in the shaker until it’s about halfway full.
  • Add vodka, orange juice, blue curaçao, and lemonade.
  • Close it up and shake hard for around 15 seconds.
  • Fill a tall glass with fresh ice cubes.
  • Strain the cocktail into the glass.
  • Top it off with lemon-lime soda—pour slow so it doesn’t bubble over.
  • Give it a gentle stir, just once or twice.
  • Hang gummy worms over the rim and drop one inside for good measure.
  • Stick a plastic spider on the edge if you want, but obviously, don’t let anyone eat it.
  • Serve right away—this drink looks and tastes best fresh.

Notes

I always grab a clear glass so everyone can see the wild blue color and those floating worms. For parties with kids, I skip the vodka and blue curaçao and swap in sports drinks or colored soda.

Sometimes the gummy worms sink, so I like to hook a few on the rim. It just looks better.

If I want it on the sweeter side, I’ll splash in extra lemonade or soda. Freezing gummy worms inside ice cubes ahead of time is a fun trick if you’re feeling fancy.

Plastic spiders are just for show—remind your guests not to eat them. Adjust the booze to fit your crowd.

Creepy Crawly Cooler Cocktail Recipe

Creepy Crawly Cooler Cocktail Recipe
Fun, fizzy, and a little freaky—this Creepy Crawly Cooler Cocktail is the perfect Halloween drink. Made with vodka, blue curaçao, citrus juices, and topped with gummy worms, it’s as photogenic as it is delicious. Great for parties and spooky get-togethers.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

Ingredients

Instructions

Tasting Notes

First sip, and there’s a sweet, citrusy burst—orange and lemon, super fresh. It’s kind of like a grown-up fruit punch, honestly.

The fizz from the soda makes it feel light and a little playful. I like how the bubbles keep it from getting too heavy.

Chewy gummy worms start to melt a bit, which is weirdly fun. I usually snack on them between sips.

Here’s what I taste, roughly:

  • Orange and lemon: sweet and tangy
  • Berry: barely there, from the gummy worms
  • Fizzy soda: keeps it lively

It’s cold, crisp, and not overly sweet. There’s just enough tartness to balance things out.

If you’re into fruit punch or lemonade, this one’s an easy crowd-pleaser. For me, it’s not too strong and goes down easy, so it’s a solid pick for parties.

Must Have Ingredients

Substitute

Sometimes, I just don’t have all the original ingredients for the Creepy Crawly Cooler. That’s honestly fine!

Here’s how I usually swap things out when I need to improvise:

Possible Ingredient Substitutes

  • Gummy worms: If I’m out, I’ll grab gummy bears, licorice twists, or even jelly beans.
  • Lime soda: Lemon-lime soda does the trick, or sometimes I’ll just use plain lemon soda.
  • Grenadine: I’ll reach for cherry juice or maybe a splash of cranberry juice—it gives a similar color and vibe.
  • Fruit punch: Berry punch works, or orange juice if that’s what’s in the fridge.

Equipment Substitutes

Instructions Adjustments

  • No ice? I just chill everything in the fridge before mixing and hope for the best.
  • Thicker juices? I end up shaking longer, just to make sure it all comes together.
  • If I’m using a plastic cup instead of a cocktail glass, I’ll still toss in the gummy worms for that fun touch.

Swapping things out like this keeps it easy, and honestly, I still get to enjoy the drink even if I’m missing a few things.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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