Blue Curacao Lemonade Mocktail Recipe

Sometimes I just want something special to drink—colorful, cold, and maybe a bit out of the ordinary. My Blue Curacao Lemonade Mocktail is a simple, non-alcoholic drink that brings a bright blue color and sweet citrus taste to any occasion.

This mocktail uses easy-to-find ingredients and honestly, it only takes a few minutes to throw together. The mix of Blue Curacao syrup and lemonade hits that sweet-sour spot I’m always craving.

It’s great for parties or family get-togethers, or even if I just want to mix things up on a regular afternoon. Making it at home means I get to tweak the sweetness exactly how I like it, and enjoy a gorgeous drink without any booze.

Blue Curacao Lemonade Mocktail Recipe

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I keep coming back to this Blue Curacao Lemonade Mocktail for its punchy color and how refreshing it is. The recipe’s really straightforward, and you don’t need anything fancy to pull it off.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Tall glass or mason jar
• Bar spoon or regular spoon
• Measuring cups and spoons
• Citrus juicer
• Small pitcher or large mixing glass
• Ice cube tray
• Strainer (optional)

Ingredients

• 1 cup lemonade homemade or store-bought
• 2 tablespoons blue curaçao syrup non-alcoholic
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon simple syrup optional, for added sweetness
• 1 lemon slice for garnish
• A few fresh mint leaves for garnish
• 1 cup ice cubes
• Water or sparkling water to top off optional

Instructions

• Fill your glass halfway with ice cubes.
• Pour in the lemonade, blue curaçao syrup, and fresh lemon juice.
• Add simple syrup if you’re after a sweeter drink.
• Stir gently with a spoon until it looks well mixed.
• If you’re into it, top off with a splash of water or sparkling water for a lighter vibe.
• Garnish with a lemon slice and a few mint leaves right on top.
• Serve it up immediately while it’s still cold.

Notes

This one’s totally non-alcoholic, so everyone can have some. If you’re not into sweet drinks, just skip the simple syrup. Blue curaçao syrup is usually in the drink mixer aisle—sometimes you have to hunt for it, but it’s worth it.

For a bit of fizz, I’ll use sparkling water instead of regular. If I’m making these for a crowd, I’ll mix a big batch in a pitcher and add ice and garnish to each glass at the last second.

The garnish is just for looks, so skip it if you’re in a rush. Fresh ingredients really do make a difference, and keeping everything cold helps the ice last longer.

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Tasting Notes

First thing I notice when I sip this Blue Curacao Lemonade Mocktail is that bright, citrusy aroma. It’s fresh and kind of makes me want to keep sipping—dangerous, right?

The flavor kicks off with a gentle sweetness from the lemonade. Then comes a burst of orange from the blue curaçao syrup, which brings in a little tang that plays nicely with the lemon.

The whole thing just feels cool and crisp. If I add sparkling water, there’s a subtle fizz that sort of dances on my tongue. It’s just super refreshing, honestly.

Here are a few flavors that jump out at me:

• Sweetness: lemon and blue curaçao syrup
• Citrus: strong lemon presence
• Tang: a hint of tartness
• Bitterness: very slight, from orange flavors
• Fizziness: from sparkling water or soda

I love how bold the blue color is. It’s almost electric in the glass and just looks happy—perfect for parties or any summer hangout.

If I throw in a lemon slice or a cherry as garnish, there’s even more freshness and a nice pop of color. Every sip stays lively and bright, right down to the last drop.

Substitute

Sometimes I run out of Blue Curacao syrup. Other times, I just want to mix things up and try a different flavor.

There are a few solid options I reach for when I’m making this mocktail.

Blue Curacao Syrup Substitutes:

• Blue sports drink (Gatorade, Powerade, or whatever’s handy)
• Blue raspberry syrup
• Blue food coloring mixed into simple syrup with a splash of orange juice

If I’m out of fresh lemons, bottled lemon juice will do in a pinch. Sure, it tastes a little different, but honestly, it gets the job done.

Sugar Substitutes:

• Honey
• Simple syrup
• Agave syrup

For garnish, I swap lemon slices for lime slices sometimes. Orange wedges work too, and I’ve even tossed in mint leaves or a few berries if I’m feeling fancy.