Tito’s Cinnamon Maple Sour Cocktail Recipe

I love mixing cocktails that just fit the season, you know? This one nails it. The warm spice from cinnamon and the deep, sweet maple play off Tito’s Handmade Vodka in a way that’s honestly hard to beat.

It’s simple, but it’s got real flavor. Here’s how I make a Cinnamon Maple Sour that’s easy enough to throw together at home, even if you’re not a pro bartender.

I really like how this cocktail works for a quiet night in or a little get-together with friends. The maple brings a natural sweetness, and the cinnamon gives it that comfy, almost nostalgic kick—but it never gets too much.

It feels kind of special, but there’s nothing complicated about it.

You’ll get the ingredients and steps laid out clearly, and I’ll try to give you a sense of what to expect when you take that first sip. Maybe it’ll help you decide if it’s the right drink for your next Friday night or whatever.

Tito’s Cinnamon Maple Sour Cocktail Recipe

This drink just works. Tito’s vodka is smooth, and it blends in perfectly with the cinnamon spice and maple syrup sweetness.

There’s citrus in there too, so it’s balanced—refreshing, but with a bit of warmth. I find it’s pretty much great any time of year, honestly.

Equipment

I don’t use anything fancy, just the basics. A shaker is key, since it chills things down and gets everything mixed up right.

A jigger is handy for measuring, so you don’t end up with a drink that’s way too strong or too sweet.

• Cocktail shaker
• Jigger or measuring tool
• Strainer
• Mixing glass (optional)
• Bar spoon
• Rocks glass
• Ice cubes

Having the right tools just makes it easier. The shaker especially helps get the maple syrup blended with the citrus, so you’re not left with syrupy bits at the bottom.

Ingredients

The flavor here is all about sweet, tart, and a little spice. I always go for fresh juice and real maple syrup—it’s worth it.

• 2 oz Tito’s Handmade Vodka
• 1 oz lemon juice (freshly squeezed)
• 0.5 oz lime juice (freshly squeezed)
• 0.75 oz pure maple syrup
• 0.25 oz simple syrup (optional, if you want it sweeter)
• Dash of ground cinnamon or a cinnamon stick for garnish
• Ice cubes

Sometimes I play with the syrup amounts, depending on my mood. Fresh lemon and lime keep it lively and bright.

Instructions

It’s honestly not hard. A few steps and you’re there.

Using a shaker with ice really brings it all together and gives the drink a smooth texture.

• Fill your shaker about halfway with ice.
• Add Tito’s vodka, lemon juice, lime juice, maple syrup, and simple syrup if you’re using it.
• Shake it up for a good 15 seconds, just until it’s nice and cold.
• Strain into a rocks glass over fresh ice.
• Sprinkle a little ground cinnamon on top, or just drop in a cinnamon stick if you’re feeling fancy.

I shake it hard enough to mix the syrup in but try not to overdo it—nobody wants a watery cocktail. A quick strain keeps things smooth.

Notes

The lemon and lime juice really brighten things up, and the maple syrup adds a mellow depth that doesn’t get heavy.

Cinnamon’s there for a gentle spice, just enough to make it feel cozy and a bit different.

If you want it sweeter, just add a touch more simple syrup. For more citrus, squeeze in extra lime.

Seriously, fresh juice over bottled makes all the difference.

I like serving it in a rocks glass with a big ice cube—it keeps the drink cold, and it won’t get watered down too fast.

Tasting Notes

That first sip? Smooth, with sweet maple right up front and a little warmth from the cinnamon. The vodka base keeps things crisp—reminds me of other vodka cocktails I’ve had, but there’s definitely a seasonal vibe going on here.

The texture’s light, not heavy at all. Honestly, it’s kind of like a simple vodka and club soda with lime, but the maple brings a bit of richness that never really takes over.

There’s this gentle tartness that sneaks in and gives the drink a refreshing edge. Not sharp like a cosmopolitan cocktail, but it’s got that clean finish I always hope for in a good vodka drink.

The cinnamon hangs around just enough to make me think of those cozy, familiar flavors. If I swapped in ginger beer, maybe it’d feel closer to a spiced mule, but as is, it stays firmly in classic vodka cocktail territory.

If I compare it to a vodka sunrise, this one’s way less fruity—definitely more layered. The maple and citrus play off each other in a way that’s smooth and steady, not bold or overly sweet.

Honestly, I love how the flavors shift as the ice melts. Each sip softens a little, but that mix of sweet, tart, and spice never really loses its balance.