Looking for a refreshing drink without alcohol?
The Coconut Pineapple Breeze Mocktail combines tropical flavors that transport you to a beachside paradise.
This easy-to-make mocktail needs just four ingredients: coconut water, pineapple juice, lime, and a splash of club soda.
The drink comes together in under five minutes. It works well for summer gatherings, family events, or when you simply want something special without the alcohol.
The natural sweetness of pineapple balances perfectly with the subtle coconut flavor.
Children and adults alike enjoy this tropical beverage.
Try adding fresh fruit garnishes like pineapple chunks or coconut flakes for extra flair.
The recipe can be doubled or tripled for serving larger groups.
Coconut Pineapple Breeze Mocktail Recipe
Equipment
- Cocktail shaker or large mason jar with lid
- Jigger or measuring cups
- Highball glasses
- Ice cube tray
- Blender (if using fresh pineapple)
- Fine-mesh strainer
- Citrus juicer (for fresh lime)
- Knife and cutting board
Ingredients
- 2 oz ¼ cup coconut cream
- 4 oz ½ cup pineapple juice (fresh or 100% juice)
- ½ oz 1 tablespoon fresh lime juice
- 2 oz ¼ cup cream of coconut (like Coco Lopez)
- 4 oz ½ cup coconut water
- Ice cubes
- Pineapple wedge and maraschino cherry for garnish
- Optional: 1 tablespoon coconut flakes for rimming glasses
The quality of ingredients makes a big difference in this mocktail.
Instructions
- Prepare glasses: If using coconut flakes, dip the rim of each glass in water then into coconut flakes to coat.
- Combine liquid ingredients: In your cocktail shaker or mason jar, add coconut cream, pineapple juice, lime juice, cream of coconut, and coconut water.
- Shake well: Add ice to the shaker and shake vigorously for 15-20 seconds until well chilled.
- Strain and serve: Fill your prepared glasses with fresh ice, then strain the mixture into each glass.
- Garnish: Add a pineapple wedge and maraschino cherry to each glass.
- Shake the mixture thoroughly to ensure all ingredients blend properly.
The coconut cream may separate if not mixed well. Serve immediately after preparing for the best taste and texture.
Notes
Must Have Ingredients
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Tasting Notes
The Coconut Pineapple Breeze Mocktail offers a perfect balance of tropical flavors. When you take your first sip, the sweet pineapple hits your taste buds immediately.
The coconut cream adds a rich, smooth texture that coats your mouth pleasantly. It brings a mild sweetness that doesn’t overpower the other flavors.
A hint of lime provides just enough tartness to cut through the sweetness. This creates a well-rounded drink that isn’t too sweet or too sour.
The optional mint garnish adds a fresh, cooling sensation that complements the tropical notes.
For those who enjoy a more complex flavor, the mint works wonderfully with the coconut.
Flavor Profile:
- Primary:Â Sweet pineapple
- Secondary:Â Creamy coconut
- Accent:Â Tart lime
- Finish:Â Cool mint (if added)
When served properly chilled, the mocktail becomes even more refreshing.
The cold temperature makes it perfect for hot days or as a beach-themed party beverage.
The drink has a smooth mouthfeel that starts creamy and ends clean. It leaves a pleasant tropical aftertaste that isn’t sticky or overwhelming.
This mocktail pairs well with spicy foods, as the sweetness helps balance heat. It also complements grilled seafood and light appetizers.
Substitute
If you don’t have all the ingredients for the Coconut Pineapple Breeze Mocktail, don’t worry! There are several easy swaps you can make.
For the coconut cream, you can use coconut milk as a lighter option. Or, mix regular milk with a drop of coconut extract.
Pineapple juice can be replaced with mango juice or a tropical juice blend. These options maintain the tropical flavor profile of the drink.
No fresh lime? Bottled lime juice works in a pinch. You can also substitute lemon juice at a 1:1 ratio.
For a lower-sugar version, try using half the amount of pineapple juice and adding soda water to fill the glass.
Non-dairy milk like almond or oat milk can replace coconut cream for those with allergies, though the flavor will be less tropical.
