Looking for a refreshing drink to enjoy at your next gathering? Let’s talk about the Cherry Collins cocktail! 🌟 It’s a fruity twist on a classic favorite, perfect for parties or just a relaxed evening. With its mix of sweet cherries and a bit of fizz, it’s a hit for any occasion!
I love how the tartness of the cherries pairs with the sparkling soda, creating a delightful drink that everyone can enjoy. Making this cocktail is quick and easy, too.
I’m excited to share this recipe with you. Feel free to tweak it to match your taste and let me know what you think in the comments below!
Cherry Collins Cocktail Recipe
Equipment
- You’ll need a shaker to mix things up well, bringing out all the delightful flavors.
- Next, grab a jigger to measure the ingredients precisely; this ensures the perfect balance of taste.
- A cocktail strainer comes in handy to pour your mixture smoothly.
- Use a spiral or fine mesh strainer if you like a cleaner pour without pulp or seeds.
Ingredients
The heart of a great cocktail lies in its ingredients. Here’s what you’ll need:
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 4 oz club soda
- 3-4 cherries pitted and muddled
- Ice cubes
Getting the freshest cherries will really enhance the taste. If fresh cherries aren’t available, try cherry juice but reduce simple syrup to maintain the cocktail’s balance. Simple, fresh, and easy to find, these ingredients make all the difference! 🍒
Instructions
Ready to make this refreshing drink? Follow these steps and you’ll have your Cherry Collins in no time:
- Muddle the cherries in a shaker to release their juice.
- Add gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake it well to mix all the flavors.
- Use a strainer to pour the mixture into a tall glass filled with ice.
- Top it off with club soda, stirring lightly.
- Garnish with a cherry and a slice of lemon for a classic touch.
That’s it! 🍸 Your Cherry Collins is ready to be enjoyed.
Notes
Must Have Ingredients
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Tasting Notes
When I first tried the Cherry Collins, I noticed the refreshing sparkle of soda water. 🌟 The bubbles added a lively kick that felt super refreshing on a hot day.
The gentle sweetness from the cherry liqueur balanced perfectly with the citrus zing from fresh lemon juice. 🍋 It wasn’t too sweet—just right.
Each sip was a mix of sweet, tart, and bubbly goodness. The hint of cherry gives it a unique twist, making it stand out from a regular Collins. 🍒
Aroma: Light and fruity, with unmistakable cherry notes. It’s inviting and gets you ready for the first sip.
For those who enjoy a blend of sweet and tangy flavors, this cocktail is a must-try. 🥤✨ Let me know what you think in the comments!
Substitute
Sometimes, I don’t have all the ingredients for a Cherry Collins, and it’s nice to know there are alternatives. 🍒🍹 Here are some great substitutes:
- Gin: If I’m out of gin, I can try vodka for a smoother taste.
- Lemon Juice: I swap in lime juice if lemon juice isn’t available. The tanginess is similar!
If I don’t have cherry syrup, I use one of these options:
- Grenadine: Sweet and fruity.
- Raspberry Syrup: It gives a slight berry twist.
For the soda water, sparkling water or even club soda works just fine.
Feel free to use what you have on hand. Remember, the best cocktail is the one you enjoy with friends. 😊🎉
Do you have other substitutes that work for you? Let me know in the comments!
Tips & Tricks
When I make a Cherry Collins Cocktail, I like to keep a few handy tips in mind to make it extra special. First, always use fresh lemon juice. 🍋 It makes the drink taste much better than bottled juice.
I also like to chill my glass before pouring the cocktail. This keeps everything cool and refreshing. Just pop the glass into the freezer for a couple of minutes before serving. ❄️
For a bit of a kick, I swap gin with vodka, and it gives a different twist. It’s also fun to try flavored sodas like lemon-lime to change things up a bit.
Using a cocktail shaker can really mix the ingredients well. If you don’t have one, just stir the ingredients with a spoon until they are combined.
Experimenting with sweeteners can also make a big difference. I sometimes use honey for a natural sweetness that melts in nicely. 🍯
If you’ve got any other tricks or special twists on this classic drink, let me know in the comments! I’d love to hear your ideas. 🎉
