Cherry blossom vodka cocktails are a fresh and floral twist on classic drinks. These pretty pink beverages combine the sweet taste of cherry blossoms with smooth vodka for a light, springtime sipper.
Cherry blossom vodka cocktails typically mix cherry blossom-infused vodka with fruit juices, soda water, and floral garnishes.
The delicate flavor of cherry blossoms pairs well with citrus, berries, and herbs like mint or basil.
Popular recipes often include ingredients like lemon juice, cranberry juice, or elderflower liqueur to complement the subtle floral notes.
Bartenders may rim glasses with pink sugar or top drinks with edible flowers for an extra touch of elegance.
These cocktails are perfect for spring gatherings, bridal showers, or anytime you want a drink that looks as good as it tastes.
The soft pink hue and floral aroma make cherry blossom vodka cocktails both beautiful and refreshing.
Try mixing one up to bring a taste of spring to your next happy hour or party.
Cherry Blossom Vodka Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Cocktail glass
- Bar spoon
- Ice
Ingredients
For one cocktail:
- 2 oz vodka
- 1 oz cherry blossom syrup
- 0.5 oz fresh lemon juice
- 2-3 drops rose water optional
- Ice
- Cherry blossom or cherry for garnish
Cherry blossom syrup can be bought or made at home by steeping dried cherry blossoms in simple syrup. If you can’t find it, try using regular cherry syrup with a dash of floral liqueur like St-Germain.
Instructions
- Fill the cocktail shaker with ice.
- Add vodka, cherry blossom syrup, and lemon juice to the shaker.
- If using, add a few drops of rose water.
- Shake well for 10-15 seconds until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cherry blossom or cherry.
For best results, chill your cocktail glass in the freezer for a few minutes before making the drink. This keeps the cocktail cold longer.
Notes
Tasting Notes
Cherry Blossom Vodka Cocktail offers a light and refreshing flavor profile. The drink has a subtle sweetness from the cherry blossom syrup, balanced by the crisp taste of vodka.
On the nose, floral aromas blend with hints of cherry. The first sip reveals a smooth, velvety texture with a gentle warmth from the alcohol.
Cherry notes come through clearly but aren’t overpowering. They’re complemented by delicate floral undertones that evoke springtime.
The cocktail finishes clean and bright. A slight tartness lingers, making it a pleasant choice for warm weather sipping.
This cocktail pairs well with light appetizers or as an aperitif. It’s best served chilled in a martini glass or coupe.
Substitute
Cherry blossom vodka can be hard to find. Don’t worry if you can’t get it. Regular vodka works just fine in this cocktail.
You can add a floral touch with other ingredients. Try mixing in a dash of rosewater or orange blossom water. These give a similar light, fragrant flavor.
Another option is to use flavored simple syrup. Make your own by steeping dried cherry blossoms in hot sugar water. Strain out the flowers and let the syrup cool before using.
No cherry blossoms? Use cherry-flavored vodka instead. Or add a splash of cherry liqueur to plain vodka. These give a fruity twist to the drink.
For a non-alcoholic version, skip the vodka. Use soda water or tonic water as the base. Add cherry juice and floral syrup for taste. This makes a refreshing mocktail anyone can enjoy.
Cocktails are flexible. Feel free to play around with flavors until you find your perfect mix.