Cherry Blossom Vodka Cocktail Recipe
This refreshing drink combines vodka with cherry blossom flavors for a sweet and floral cocktail. It's perfect for spring gatherings or anytime you want a taste of sakura season.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Cocktail glass
- Bar spoon
- Ice
Ingredients
For one cocktail:
- 2 oz vodka
- 1 oz cherry blossom syrup
- 0.5 oz fresh lemon juice
- 2-3 drops rose water optional
- Ice
- Cherry blossom or cherry for garnish
Cherry blossom syrup can be bought or made at home by steeping dried cherry blossoms in simple syrup. If you can't find it, try using regular cherry syrup with a dash of floral liqueur like St-Germain.
Instructions
- Fill the cocktail shaker with ice.
- Add vodka, cherry blossom syrup, and lemon juice to the shaker.
- If using, add a few drops of rose water.
- Shake well for 10-15 seconds until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cherry blossom or cherry.
For best results, chill your cocktail glass in the freezer for a few minutes before making the drink. This keeps the cocktail cold longer.
Notes
This recipe can be easily scaled up to make a batch for parties. Just keep the ratios the same.
For a non-alcoholic version, replace vodka with soda water or white grape juice.
The drink pairs well with light appetizers like sushi or fruit desserts. It's best served right away while cold and fresh.
You can adjust the sweetness by adding more or less syrup to suit your taste.