Cauldron Kiwi Cooler Mocktail Recipe

Looking for a tasty non-alcoholic beverage? My Cauldron Kiwi Cooler Mocktail is honestly one of my favorites.
It’s a simple mix with fresh kiwi and a few easy-to-find ingredients that somehow just hit the spot. I love the bright green color, and those fizzy bubbles always make it feel festive—whether you’re hosting a party or just chilling on your own.

Let me show you how I make this kiwi mocktail with just a short list of ingredients.
You don’t need any fancy equipment either, and the whole thing comes together in minutes—so it’s perfect if you’re in a hurry but want something a little special.

Cauldron Kiwi Cooler Mocktail Recipe

This drink is all about real kiwi and just a few simple things for that fruity, fizzy goodness.
It’s super easy, and honestly, it just screams summer.

Equipment

• Blender: I just toss everything in here to puree the kiwi and mix things up.
• Strainer or fine mesh sieve: This helps get out the seeds and pulp—unless you like it chunky.
• Highball glasses: Tall glasses keep the drink cold and look pretty cool with all the layers.
• Muddler or wooden spoon: I like to gently mash the mint and kiwi for extra flavor.
• Measuring cups and spoons: For getting the syrup and juice just right.
• Pitcher: Handy if you’re making enough for a group.
• Mixing spoon: I give it a quick stir before serving.
• Knife and cutting board: For slicing up the kiwi, lemon, and lime.
• Ice cube tray: Gotta keep it cold, right?

Ingredients

• 2 fresh kiwis (peeled and sliced, for blending)
• 1-2 slices kiwifruit (for garnish)
• 6-8 fresh mint leaves
• 1 tablespoon sugar (or honey, if you want a different sweetness)
• 2 tablespoons simple syrup (honey works here too)
• 1 tablespoon lemon juice (fresh is best)
• 1 tablespoon lime juice (gives it a nice zing)
• 1 cup sparkling water, tonic water, or Sprite
• 1/2 cup ginger ale (totally optional, but it’s good for extra fizz)
• Ice cubes (enough to fill your glass)
• Lemon slices (for garnish)
• Extra mint leaves (for topping)

Sometimes I’ll throw in a splash of apple or white grape juice for a little twist.

Instructions

• Toss peeled kiwis, sugar (or honey), lemon juice, lime juice, and half the mint leaves into your blender.
• Blend until it’s all smooth.
• Strain the kiwi mix into a pitcher to get rid of seeds and pulp.
• Fill highball glasses halfway with ice cubes.
• Spoon the strained kiwi puree over the ice.
• Top with sparkling water, tonic water, or Sprite. If you’re into ginger ale, leave a little room for that.
• Give it a gentle stir.
• Garnish with a kiwi slice, lemon wedge, and some fresh mint leaves.
• Serve it up cold and fizzy, right away.

Notes

If I’m craving something less sweet, I stick with sparkling water.
Want it sweeter or tangier? Just add a bit more honey, sugar, or syrup.

Ginger ale gives it a spicy, aromatic kick.
Chilling the glasses first honestly keeps everything colder, longer.

Muddled mint is awesome for that herbal punch, but if mint’s not your thing, just skip it.
For parties, I’ll make a big batch in a pitcher.

Leftover kiwi mix keeps in the fridge for a day, but it’s really best fresh.
Try swapping lemon for lime or using both—each combo gives a slightly different vibe.

You can even play around with different sparkling sodas if you’re in the mood to experiment.

Cauldron Kiwi Cooler Mocktail Recipe

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A refreshing, fizzy green mocktail made with fresh kiwi, mint, citrus, and sparkling water—perfect for summer parties or a cool solo sip. This vibrant, non-alcoholic drink is simple to make, and loaded with flavor, fizz, and fun!

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 2 Cocktail

Equipment

• Blender
• Strainer or fine mesh sieve
• Highball glasses
• Muddler or wooden spoon
• Measuring cups and spoons
• Pitcher (optional for batch prep)
• Mixing spoon
• Knife and cutting board
• Ice cube tray

Ingredients

• 2 fresh kiwis peeled and sliced
• 1 –2 slices kiwi for garnish
• 6 –8 fresh mint leaves
• 1 tablespoon sugar or honey
• 2 tablespoons simple syrup or honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 cup sparkling water tonic water, or Sprite
• 1/2 cup ginger ale optional
• Ice cubes enough to fill your glass
• Lemon slices and extra mint for garnish

Instructions

• Add peeled kiwis, sugar (or honey), lemon juice, lime juice, and half the mint leaves to a blender.
• Blend until smooth.
• Strain the kiwi mixture through a fine mesh sieve to remove seeds and pulp.
• Fill highball glasses halfway with ice cubes.
• Spoon the strained kiwi mixture over the ice.
• Top with your choice of sparkling water, Sprite, or tonic. Add ginger ale if desired.
• Stir gently to combine.
• Garnish with kiwi slices, lemon wedges, and fresh mint.
• Serve immediately, cold and fizzy.

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Tasting Notes

First sip? It’s all about that fresh kiwi taste.
It’s sweet and a little tart, kind of like a kiwi mojito but without any booze.

The green color is honestly just fun.
I get hints of lime and mint, which make it extra refreshing.

Texture:
You’ll notice tiny bits of kiwi pulp—it’s not totally smooth, but I actually like that.
It reminds you you’re drinking real fruit, not just some syrupy mix.

Nutritional Notes

• Good source of vitamin C
• Has natural antioxidants
• Extra fiber from the fruit itself

I find this mocktail balanced—not too sweet, not too tart.
It’s just easy to sip on and feels pretty great on a hot day.

The aftertaste is clean and bright, thanks to the fresh mint and citrus.
Every sip is a little reminder that fruit can be delicious and good for you, without any guilt.