Caramel Apple Mimosa Cocktail Recipe

If you love sweet drinks or classic mimosas, you’ll want to try making a Caramel Apple Mimosa.

This fun recipe mixes bubbly champagne with apple cider and smooth caramel for a drink that tastes like fall in a glass.

Whenever I want a cocktail that feels special but is still easy to make, I turn to caramel apple mimosas.

The flavors remind me of caramel apples from the fair, but with a grown-up twist.

With just a few ingredients and simple steps, you can make this festive drink at home.

It’s a hit for brunch, parties, or even a cozy night in.

Caramel Apple Mimosa Cocktail Recipe

I love making Caramel Apple Mimosas for gatherings or a cozy night in.

This cocktail combines crisp apple cider, sparkling wine, and creamy caramel flavors for a sweet drink with a festive twist.

Equipment

• Champagne flutes (or any narrow glass)
• Small plates or shallow bowls (for rimming glasses)
• Bar spoon or small stir stick
• Jigger or measuring cup
• Paring knife (for slicing apples)
• Paper towels or napkins
• Optional: shaker (not required, but can help mix ingredients gently)

I find that using proper champagne flutes gives the bubbles room to rise.

The small plates help me easily dip and coat the rim with caramel sauce and cinnamon sugar.

Ingredients

• 1 bottle sparkling wine (champagne, prosecco, or any dry sparkling white wine)
• 1 cup apple cider (regular or spiced works)
• 1–2 tablespoons caramel sauce or caramel syrup (plus extra for garnish)
• 1 oz caramel vodka (optional, for extra caramel flavor)
• 2 tablespoons sugar (for rimming the glass)
• 1 teaspoon ground cinnamon (for rimming the glass)
• 1 apple (sliced for garnish)
• Ice (optional, if you prefer your drink extra cold)

I like to keep ingredients chilled before making the drink, as it helps the mimosa stay crisp.

Using a good-quality caramel sauce adds richer taste.

Instructions

• Pour a thin layer of caramel sauce onto a small plate.
• Mix sugar and ground cinnamon together on a separate plate.
• Dip the rim of each champagne flute first in the caramel sauce, then in the cinnamon sugar to coat.
• Add 2–3 apple slices to the glass for a fun garnish.
• Pour 1–2 tablespoons of apple cider into each flute.
• Add 1 oz caramel vodka if using.
• Slowly top with sparkling wine, pouring down the side of the glass to preserve bubbles.
• Drizzle a little more caramel sauce on top if desired.
• Serve immediately and enjoy.

It’s important to pour the sparkling wine slowly to prevent overflow.

I make sure the flutes aren’t overfilled, so the garnish fits without spilling.

Notes

If I don’t have caramel vodka, I skip it or substitute with regular vodka for less sweetness.

This recipe works with either regular or spiced apple cider.

For a lighter drink, I sometimes use just half the amount of sparkling wine and add extra apple cider.

I use chilled glasses to keep the drink cool longer.

The cinnamon sugar rim complements the tart apple and caramel flavors.

When I want extra garnish, I thread apple slices onto cocktail picks.

Tasting Notes

The first thing I notice with the Caramel Apple Mimosa is how crisp it smells.

The aroma is sweet, with hints of caramel and fresh apple.

When I take a sip, the bubbly texture is the star.

The sparkling wine adds a gentle fizziness that dances on my tongue. It is very refreshing.

The flavor is a blend of tart apple and smooth caramel.

The apple cider brings some tang, while the caramel is soft and sweet.

Here’s a quick look at the flavors I taste:

Flavor	Strength	Notes
Apple	Medium-High	Tart, crisp
Caramel	Medium	Sweet, buttery
Bubbly	High	Light, refreshing
Wine/Champagne	Medium	Slightly dry, bright

I love how the drink feels both sweet and light.

The finish is smooth, with a soft caramel aftertaste that stays for a bit.

If you like a sweeter taste, add more caramel.

For a tarter drink, use a little extra apple cider.

The bubbles in this cocktail keep every sip lively and make it easy to enjoy.

Substitute

Sometimes I just don’t have everything I need at home. Here are some easy substitutes I like to use:

• Apple Juice: If I run out of apple cider, I use apple juice instead. It’s a little lighter, but still brings a nice apple flavor.
• Sparkling Water: If I want less sugar or no alcohol, I swap champagne for sparkling water or club soda.
• Caramel Syrup: If caramel sauce is missing, I just grab caramel coffee syrup. It mixes well and gives a similar sweet taste.
• Pear Juice: For a twist, I’ve used pear juice in place of apple juice. Totally changes the flavor, but still keeps the drink fresh and fruity.

Original Ingredient	Substitute Option
Apple cider	Apple juice, pear juice
Champagne	Sparkling water, club soda
Caramel sauce	Caramel syrup

Instructions:

• Mix any of these substitute ingredients as you would the originals.
• Taste after every change—see what fits your style best.
• Add ice if you want it extra cold.