I love to share recipes that bring a little sparkle to our lives, and a Sparkling Apple Cider Mimosa is just the ticket! This drink combines the rich flavors of apple cider with the bubbly excitement of sparkling wine. 🍏🥂 It’s perfect for brunch, a festive gathering, or just a cozy afternoon.
Here’s why I think you’ll love it: It’s incredibly easy to make and always steals the show. With just a few ingredients, you get a drink that’s both refreshing and full of autumn charm. The crisp apple taste mingles beautifully with the bright bubbles, creating a delightful treat for any occasion.
Sparkling Apple Cider Mimosa Cocktail Recipe
Equipment
- Champagne flutes: Essential for that elegant look.
- Measuring cup: To get the perfect balance of ingredients.
- Stirrer or spoon: A gentle stir keeps flavors balanced.
Ingredients
Ready to mix? Here’s what you’ll need:
- Sparkling apple cider: 1 cup
- Champagne or prosecco: 1 cup
- Fresh apple slices: For garnish
- Cinnamon sticks: One per glass
Feel free to adjust the amounts to suit your taste. Using fresh, crisp apples can add a lovely aroma and an extra splash of color. 🍏
Instructions
Let’s make those mimosas!
- Pour equal parts of sparkling apple cider and champagne into a flute.
- Stir gently to combine.
- Garnish each glass with an apple slice and a cinnamon stick.
That’s it! 🥂 A super easy drink that delivers a punch of flavor with each sip. Enjoy this refreshing cocktail anytime you’re looking for a treat with friends or family.
Notes
For a sweeter option, try adding a splash of honey or maple syrup.
Experiment with different apple varieties for diverse flavors.
Feel free to drop your thoughts or variations in the comments! 📣 I’d love to hear how you make it your own!
Tasting Notes
I love a good Sparkling Apple Cider Mimosa! 🍎🍾 The first sip is a blast of bubbly apple goodness. It’s crisp and refreshing. The apple cider mixes with the champagne for a sweet and tangy flavor.
There’s a hint of citrus that comes from the orange. It adds a little zing to the drink. The bubbles make each sip more exciting and lively!
Flavor Highlights:
- Sweet apple taste
- Bubbles that tickle my tongue
- Fresh citrus finish
It’s the perfect drink for celebrations or cozy evenings. I can feel the warmth from the alcohol, but it’s balanced and not too strong.
What do you think? Do you taste what I taste? Let me know in the comments! 🍏✨
Substitute
Want to switch things up with your Sparkling Apple Cider Mimosa? 🎉 I’ve got you covered with some fun substitutes!
First, you can swap the sparkling apple cider with sparkling grape juice or any sparkling juice you love. This keeps the bubbles but adds a new flavor twist. 🍇🥂
For a non-alcoholic version, replace the champagne with ginger ale or seltzer water. This keeps it fizzy, and it’s super kid-friendly! 🍾✨
If you like a touch of spice, try adding a dash of cinnamon or a splash of cranberry juice for a festive feel.
Try these ideas:
- Garnish: Add a slice of orange or apple for some color.
- Herbs: A sprig of rosemary can add a nice aroma.
I’d love to hear what you think! Share your own substitutions in the comments below. Let’s get creative together! 🥳
Tips & Tricks
When I make a Sparkling Apple Cider Mimosa, I make sure my ingredients are chilled. Cold cider and bubbly make the drink refreshing and crisp. 🍏🥂
I love trying different garnishes. A slice of apple or a sprinkle of cinnamon spice it up. It’s fun to get creative with decorations! 🎨
To keep the bubbles alive, I use a sparkling wine stopper. It helps maintain the fizz longer, especially if I want to enjoy the leftovers later.
Mixing ratio is key. I like half apple cider and half champagne for balanced taste. You can adjust based on your preference!
I serve it in a flute glass. It looks elegant and keeps the bubbles longer. Champagne flutes always add a bit of class.
For a twist, I sometimes add a splash of orange juice. It adds a tangy flavor which gives a unique spin to the classic. 🍊
If I make it for a party, I prep a pitcher in advance minus the bubbly. I add the champagne just before serving to keep it fresh.
Feel free to experiment and share your thoughts in the comments! Let’s sip and chat about what works best for us. 😊
