🍸🍹 When it comes to unique and exciting cocktails, the Death’s Door Martini always piques my interest. Mixing gin and bitters, this drink has a fresh taste that catches your attention. Its smooth and herbal flavor profile makes it stand out in any cocktail lineup.
I love sharing this recipe because it’s easy to make but feels special. With just a few ingredients, you can create a cocktail that impresses your friends. All you need is Death’s Door gin, some dry vermouth, and orange bitters. It’s accessible and adds a touch of elegance to any gathering.
🌿✨ If you’re a fan of classic martinis with a twist, then this is for you! 💫 Mixing these simple ingredients together makes every sip a delight. I can’t wait to hear your thoughts, so feel free to share your experience in the comments. Cheers to a fun and flavorful cocktail adventure! 🥂
Death’s Door Martini Cocktail Recipe
Equipment
- Shaker: A cocktail shaker is crucial. It mixes everything together just right.
- Strainer: Keep the cocktail smooth and refined.
- Jigger: Use this for precise measuring.
- Martini Glass: A good martini needs the right glass.
Ingredients
Here’s what you need for the Death’s Door Martini:
- 2 oz Gin: I love using Death’s Door gin for its distinct flavor.
- 1 oz Dry Vermouth: Adds a smooth touch to the mix.
- Ice cubes: Essential for chilling the cocktail.
- Olive or twist of lemon: Garnish your drink for that classic finish.
These few ingredients combine to make something truly special. 🥂
Instructions
Now, let’s get mixing! Follow these steps to create your martini:
- Fill the shaker with ice: This chills everything beautifully.
- Measure gin and vermouth using the jigger, adding them to the shaker.
- Shake well: Mix until it’s super cold; about 15 seconds.
- Strain into a martini glass: For a smooth pour, use the strainer.
- Garnish with a lemon twist or olive for flair.
Now your drink is ready to enjoy. Cheers to a perfect martini! 🎉
Notes
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Tasting Notes
I tried the Death’s Door Martini and it was a flavor experience! 🍸 It’s fresh and clean with a smooth texture. The gin shines through really well. It has a nice balance that isn’t too overpowering.
What I Noticed:
- Aroma: A subtle botanical scent that invites you in.
- Flavor: Crisp with a hint of citrus.
- Aftertaste: Leaves behind a refreshing feeling.
The first sip is like a wake-up call for my taste buds. It has a crisp, sharp start that morphs into a softer floral note.
I love how the dryness coats my palate. It leaves a slight tingle that sticks around just enough to make me want more! 😋
Every time I took a sip, I got a slight tinge of juniper and a whisper of lemon. It’s something I really enjoyed. The more I drank, the more flavors I discovered.
This cocktail has an elegant blend of botanicals that made it perfect for a classy evening.
💬 What do you think? Do you like these kinds of martinis? Let me know in the comments!
