Death’s Door Martini Cocktail Recipe
Mixing cocktails at home can be a fun adventure. The Death's Door Martini brings a unique twist to a classic drink. Let’s explore the tools, ingredients, and steps to craft this exciting concoction.
Equipment
- Shaker: A cocktail shaker is crucial. It mixes everything together just right.
- Strainer: Keep the cocktail smooth and refined.
- Jigger: Use this for precise measuring.
- Martini Glass: A good martini needs the right glass.
Ingredients
Here's what you need for the Death's Door Martini:
- 2 oz Gin: I love using Death’s Door gin for its distinct flavor.
- 1 oz Dry Vermouth: Adds a smooth touch to the mix.
- Ice cubes: Essential for chilling the cocktail.
- Olive or twist of lemon: Garnish your drink for that classic finish.
These few ingredients combine to make something truly special. 🥂
Instructions
Now, let’s get mixing! Follow these steps to create your martini:
- Fill the shaker with ice: This chills everything beautifully.
- Measure gin and vermouth using the jigger, adding them to the shaker.
- Shake well: Mix until it's super cold; about 15 seconds.
- Strain into a martini glass: For a smooth pour, use the strainer.
- Garnish with a lemon twist or olive for flair.
Now your drink is ready to enjoy. Cheers to a perfect martini! 🎉
Notes
Experimenting with this recipe can be lots of fun. I suggest trying different garnishes, like an olive or lemon twist. These small tweaks can change the whole flavor profile. Always remember to taste, as you might prefer slightly more or less vermouth.
Feel free to share your thoughts or tweaks in the comments. I’d love to hear what you think about this cocktail inspiration! 🥳