Cantaloupe Mint Sangria is a refreshing summer drink. It combines sweet melon flavors with cool mint and crisp white wine. This cocktail is perfect for warm weather gatherings.

The recipe blends cantaloupe, mint, white wine, and a splash of soda water for a light and fruity beverage. It’s easy to make in large batches for parties or backyard barbecues.

This sangria offers a new twist on the classic Spanish drink. The cantaloupe adds a unique taste that pairs well with the traditional wine base. It’s a great way to use ripe summer melons.

Cantaloupe Mint Sangria Cocktail Recipe

This refreshing drink combines the sweetness of cantaloupe with the crisp taste of mint and wine. It’s perfect for summer gatherings or anytime you want a fruity, cooling beverage.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

For 6-8 servings:

1 ripe cantaloupe
1 bunch fresh mint leaves
1 bottle 750 ml white wine (Sauvignon Blanc or Pinot Grigio work well)
1/4 cup sugar
1 liter club soda
Ice cubes

Optional additions:

1/2 cup vodka or white rum
1 lime sliced
1 lemon sliced

Instructions

Cut the cantaloupe in half and remove the seeds.
Use a melon baller or knife to scoop out the flesh. Place the cantaloupe pieces in the pitcher.

Add mint leaves to the pitcher. Use a muddler or wooden spoon to gently crush the mint and cantaloupe.
Pour in the white wine and sugar. Stir until the sugar dissolves.
Cover the pitcher and refrigerate for at least 2 hours or overnight.

Just before serving, add club soda and stir gently.
Fill glasses with ice and pour the sangria over it.
Garnish with extra mint leaves if desired.

Notes

This recipe is flexible. You can adjust the sweetness by adding more or less sugar. For a stronger drink, include vodka or white rum.

Make sure to choose a ripe cantaloupe for the best flavor. A ripe cantaloupe will have a sweet smell and give slightly when pressed.

The sangria can be made up to 24 hours in advance, but add the club soda just before serving to keep it fizzy.

For a non-alcoholic version, replace the wine with white grape juice or additional club soda.

Tasting Notes

This sangria cocktail offers a refreshing blend of flavors. The sweet melon taste of cantaloupe mixes well with the bright, crisp notes of mint. White wine adds a light, fruity backdrop.

The drink has a smooth texture with small bits of fruit. Its color is a pale peach, thanks to the cantaloupe. Tiny flecks of green mint leaves float on top.

The first sip brings a cool burst of mint. This is followed by the mellow sweetness of cantaloupe. The wine’s subtle tang comes through at the end.

Chilling the sangria helps blend the tastes. Ice cubes keep it cold and slowly dilute the mix. This makes each sip a bit different from the last.

The cocktail is not too strong. Its alcohol content comes mainly from the wine. This makes it good for sipping on warm days or at casual get-togethers.

Cantaloupe Mint Sangria Cocktail Recipe