Summer drinks bring joy and fun to outdoor gatherings. The Kiwi Melon Sangria offers a fresh twist on the classic Spanish cocktail. It mixes sweet honeydew melon with tangy kiwi fruit.
This easy-to-make drink combines white wine, fresh fruit, and a splash of citrus. It makes a light and refreshing cocktail that serves 6-8 people in just 15 minutes of prep time.
The bright green color and tropical flavors make this sangria perfect for pool parties, backyard BBQs, and warm weather celebrations. The fruit can be prepped ahead of time, making it great for hosts who want to spend time with guests instead of mixing drinks.
Kiwi Melon Sangria Cocktail Recipe
Equipment
- Large glass pitcher (64 oz capacity)
- Sharp knife
- Cutting Board
- Wooden spoon
- Melon baller
- Wine glasses
- Fine-mesh strainer
Ingredients
- 2 bottles dry white wine Pinot Grigio or Sauvignon Blanc
- 1 medium honeydew melon scooped into balls
- 4 kiwis peeled and sliced
- 1/2 cup triple sec
- 1/4 cup simple syrup
- 1 lime sliced
- 2 cups club soda
- Ice for serving
Instructions
- Wash and prepare all fruits. Peel and slice kiwis. Use melon baller to create melon spheres.
- Add fruit to the pitcher. Then, pour in white wine, triple sec, and simple syrup.
- Stir gently with a wooden spoon to mix ingredients.
- Place pitcher in refrigerator for 4-6 hours to let flavors blend.
- Just before serving, add club soda and stir once.
- Fill wine glasses with ice and pour sangria. Make sure to include fruit in each glass.
Notes
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Tasting Notes
This refreshing sangria offers a bright, tropical blend of flavors. Sweet honeydew and kiwi notes lead the way, creating a crisp and fruity first sip.
The white wine base provides a light, clean backdrop that lets the fresh fruit shine. Its gentle acidity balances perfectly with the natural sweetness of the melons.
A subtle hint of citrus from fresh lime adds a zesty pop. The finish is smooth and clean with no lingering aftertaste.
Aroma Profile:
- Fresh cut melon
- Tropical kiwi
- Light floral notes
- Crisp citrus
Flavor Notes:
- Sweet honeydew
- Tart kiwi
- Gentle white wine
- Lime zest
- Cool cucumber
The drink’s pale green color makes it visually appealing. Its light and bubbly texture creates a fun, effervescent mouthfeel.
This sangria tastes best when served very cold. The flavors become more pronounced as the fruit continues to infuse over time.
Substitute
The original recipe calls for kiwi and melon, but other fruits work well too. Fresh fruits like strawberries, peaches, or mango can replace either the kiwi or melon.
Need a non-alcoholic version? Replace the wine with white grape juice or sparkling apple cider. Mix in some club soda for bubbles.
Don’t have fresh fruit? Frozen fruit works as a backup option. The frozen pieces will help keep the drink cold without watering it down like ice cubes would.
Alternative Fruit Combinations:
- Peach and mango
- Strawberry and watermelon
- Pineapple and honeydew
- Apple and pear
- Orange and cantaloupe
Want to make it stronger? Add 1/4 cup of vodka or light rum to the mix. For a sweeter drink, stir in 1-2 tablespoons of simple syrup.
For less sweetness, replace the sprite with club soda. Ginger ale works too and adds a nice spicy kick.
