Lemon Basil Vodka Tonic is a fresh twist on a classic cocktail. This drink blends the crisp taste of vodka with tangy lemon and aromatic basil. The result is a bright, refreshing beverage perfect for warm days.
The recipe for Lemon Basil Vodka Tonic is simple and quick to make at home. It needs just a few key ingredients: vodka, tonic water, fresh lemon juice, and basil leaves. The basil adds a unique herbal note that pairs well with the citrus.
This cocktail is great for parties or casual gatherings. Its light flavor makes it a good choice for those who prefer drinks that aren’t too strong or sweet. The mix of flavors creates a balanced and tasty drink that many people enjoy.
Lemon Basil Vodka Tonic Vodka Cocktail Recipe
Equipment
- Highball glass
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Ice
- Strainer
- Bar spoon
- Knife and cutting board
Ingredients
For one cocktail, gather:
- 2 oz vodka
- 4-5 oz tonic water
- 1/2 oz fresh lemon juice
- 3-4 fresh basil leaves
- Ice cubes
- Lemon wheel and basil sprig for garnish
Use high-quality vodka and fresh ingredients for the best taste. Adjust the amount of tonic water to suit your preference.
Instructions
- Muddle basil leaves in a cocktail shaker.
- Add vodka, lemon juice, and ice to the shaker.
- Shake well for 10-15 seconds.
- Strain into a highball glass filled with ice.
- Top with tonic water and stir gently.
- Garnish with a lemon wheel and basil sprig.
Serve right away while the drink is cold and bubbly.
Notes
Tasting Notes
The Lemon Basil Vodka Tonic offers a refreshing blend of flavors. Its aroma is bright and herbal, with notes of citrus and basil.
On the palate, the cocktail is crisp and clean. The vodka provides a smooth base, while the tonic water adds a pleasant fizz.
Lemon flavors shine through, giving the drink a zesty tang. The basil contributes a subtle, earthy undertone that balances the citrus.
The finish is light and cooling. Ice helps keep the drink chilled, enhancing its refreshing qualities.
This cocktail has a moderate alcohol content. It’s not overly strong, making it suitable for casual sipping.
Garnishes like lemon wedges or basil leaves can add visual appeal and extra aroma. They complement the drink’s flavors nicely.
The Lemon Basil Vodka Tonic is best enjoyed cold. Its taste may change slightly as the ice melts, becoming milder over time.
Substitute
Lemon basil vodka tonic is a tasty drink, but sometimes you might want to switch things up. Here are some easy swaps you can make:
- Instead of vodka, try gin or white rum
- Replace tonic water with soda water or lemon-lime soda
- Swap lemon basil for regular basil or mint leaves
You can also make a non-alcoholic version:
- Use plain soda water instead of vodka and tonic
- Add extra lemon juice for flavor
- Muddle more herbs to boost the taste
For a fruity twist, add some berries or cucumber slices. These will give your drink a fresh, summery feel.
If you’re out of fresh herbs, dried basil works too. Just use less, as dried herbs are stronger than fresh ones.
Remember, the best substitute is one you enjoy. Feel free to play around with different ingredients until you find your perfect mix.