Lemon Basil Vodka Tonic Vodka Cocktail Recipe
This refreshing drink combines vodka, tonic water, lemon, and basil for a crisp and flavorful cocktail. It's perfect for warm summer evenings or any time you want a light, zesty drink.
Equipment
- Highball glass
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Ice
- Strainer
- Bar spoon
- Knife and cutting board
Ingredients
For one cocktail, gather:
- 2 oz vodka
- 4-5 oz tonic water
- 1/2 oz fresh lemon juice
- 3-4 fresh basil leaves
- Ice cubes
- Lemon wheel and basil sprig for garnish
Use high-quality vodka and fresh ingredients for the best taste. Adjust the amount of tonic water to suit your preference.
Instructions
- Muddle basil leaves in a cocktail shaker.
- Add vodka, lemon juice, and ice to the shaker.
- Shake well for 10-15 seconds.
- Strain into a highball glass filled with ice.
- Top with tonic water and stir gently.
- Garnish with a lemon wheel and basil sprig.
Serve right away while the drink is cold and bubbly.
Notes
This recipe can be easily adjusted. For a stronger basil flavor, add more leaves or let them steep in the vodka for a few hours before making the cocktail.
For a sweeter drink, add a touch of simple syrup. You can also try different citrus fruits like lime or grapefruit instead of lemon.
Make sure to use fresh basil leaves for the best flavor. Torn leaves release more aroma than whole ones.