Blueberry Mint Lemonade Mocktail Recipe

Feeling thirsty on a warm day? A Blueberry Mint Lemonade Mocktail might be just what you need. This refreshing drink combines the sweetness of blueberries with the tang of lemon and the coolness of mint.

This simple mocktail requires just five ingredients: fresh blueberries, mint leaves, lemon juice, simple syrup, and sparkling water. The deep purple color makes it an attractive option for parties or a special treat for yourself.

The recipe takes less than 10 minutes to prepare and can be made ahead of time. You can adjust the sweetness by changing the amount of simple syrup. It’s perfect for summer gatherings, baby showers, or any time you want a non-alcoholic option that still feels special.

Blueberry Mint Lemonade Mocktail Recipe

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This refreshing mocktail combines the tartness of lemons with sweet blueberries and cooling mint for a perfect summer drink.

John

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Serving Size 8

Equipment

• Blender or food processor
• Fine-mesh strainer
• Muddler or wooden spoon
• Measuring cups and spoons
• Pitcher (at least 2-quart capacity)
• Tall glasses for serving
• Ice cube trays
• Stirring spoon
• Cutting board and knife

Ingredients

• 2 cups fresh blueberries plus extra for garnish
• 1 cup freshly squeezed lemon juice about 6-8 lemons
• ¾ cup granulated sugar or honey
• ½ cup fresh mint leaves plus extra sprigs for garnish
• 6 cups cold water
• 1 lemon thinly sliced for garnish
• Ice cubes

Optional add-ins:

• Splash of sparkling water for fizz
• 1 tablespoon culinary lavender
• ¼ teaspoon vanilla extract
• Frozen blueberries to use as ice cubes

For a sweeter drink, add more sugar. For a more tart flavor, reduce the sugar amount. Fresh blueberries work best, but frozen blueberries can be substituted in a pinch.

Instructions

• Prepare the blueberry syrup: Add blueberries, sugar, and ½ cup water to a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook for 5-7 minutes until blueberries burst and sugar dissolves.
• Cool and blend: Remove from heat and let cool for 10 minutes. Transfer to a blender and puree until smooth, then strain through a fine mesh strainer into a pitcher.
• Add mint and lemon: In the pitcher with the blueberry syrup, add mint leaves and muddle gently to release the oils. Then, add lemon juice and stir to combine.
• Complete the mocktail: Add the remaining water and stir well. Refrigerate for at least 1 hour to allow flavors to blend.
• Serve: Fill glasses with ice, pour in the blueberry mint lemonade, and garnish with lemon slices, fresh blueberries, and mint sprigs.

For a fancy presentation, rim glasses with sugar or serve with colorful paper straws.

Notes

This recipe makes about 8 servings and keeps well in the refrigerator for up to 3 days. The flavor actually improves after a few hours as the mint and blueberry notes blend together.

For a party version, freeze blueberries inside ice cubes for a pretty effect. The mocktail can be prepared ahead of time, but add fresh garnishes just before serving.

Children especially enjoy this beverage on hot summer days. For an adult version, add 1.5 oz of vodka or white rum per serving.

The recipe can be easily doubled for larger gatherings. Try making blueberry mint lemonade popsicles by pouring the mixture into popsicle molds and freezing for 4-6 hours.

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Tasting Notes

Blueberry Mint Lemonade Mocktail offers a refreshing balance of flavors. The first sip delivers a bright, tangy lemon taste that awakens the palate.

The blueberry adds a subtle sweetness and depth without overpowering the base lemonade. Its berry notes create a gentle fruity undertone that complements rather than competes with the citrus.

Fresh mint provides a cooling finish that lingers pleasantly. The herb’s crisp quality cuts through the sweetness, creating a clean aftertaste.

The drink presents a beautiful color gradient from purple to blue, adding visual appeal. Ice dilution actually helps the flavors meld together more harmoniously over time.

For those who prefer less sweetness, adding extra lemon juice can increase the tartness. Conversely, a touch more simple syrup will enhance the fruit-forward qualities.

The mocktail pairs well with light appetizers, grilled foods, or as a standalone refreshment on warm days. Its flavor complexity makes it satisfying despite containing no alcohol.

Children tend to enjoy this drink as much as adults, though younger palates might prefer a slightly sweeter version with more blueberry syrup.

Substitute

If you don’t have all the ingredients for the Blueberry Mint Lemonade Mocktail, you can still make this refreshing drink with some simple swaps.

Fruit Options:

• Strawberries instead of blueberries
• Blackberries or raspberries for a different berry flavor
• Peaches for a summer twist

Herb Alternatives:

• Basil can replace mint for an interesting flavor profile
• Rosemary offers a more earthy note
• Thyme provides a subtle herbal taste

No fresh lemons? Try these instead:

• Bottled lemon juice (3 tablespoons equals about 1 lemon)
• Lime juice for a different citrus kick
• Lemonade concentrate (reduce added sugar accordingly)

For the sweetener, you have several options:

• Honey instead of sugar syrup
• Maple syrup for a different flavor
• Agave nectar as a natural alternative

Don’t have club soda? Try these fizzy alternatives:

1. Sparkling water
2. Ginger ale (reduce added sugar in recipe)
3. Sprite or 7-Up (omit added sugar entirely)

For a different twist, replace the water with coconut water or green tea. This changes the flavor but maintains the drink’s refreshing quality.