Bright, refreshing, and perfect for spring gatherings, this blueberry lemon fizz mocktail brings the fun of fancy drinks without the alcohol.

The simple recipe combines fresh blueberries, tart lemon juice, and sparkling water to create a bubbly drink that looks stunning in any glass.

Kids and adults alike enjoy this fizzy beverage at parties, barbecues, and special events.

The natural sweetness of blueberries mixed with zesty citrus creates a balanced drink that’s both light and satisfying.

The purple-blue color makes this mocktail a beautiful addition to any table setting.

It takes just 5 minutes to prepare and uses easy-to-find ingredients from the local grocery store.

Blueberry Lemon Fizz Mocktail Recipe

This refreshing drink mixes sweet blueberries with tangy lemon and bubbles for a perfect non-alcoholic treat. The simple recipe takes just 5 minutes to make.

John

Prep Time 10

Total Time 10

Serving Size

Equipment

Ingredients

2 cups fresh blueberries
1/2 cup fresh lemon juice about 4 lemons
1/4 cup honey or maple syrup
4 cups sparkling water
Ice cubes
Fresh mint leaves for garnish

Extra blueberries and lemon slices for garnish

Instructions

Wash the blueberries and add them to the pitcher.
Muddle the blueberries until they release their juices.

Pour in the fresh lemon juice and honey. Stir until the honey dissolves.
Strain the mixture through a fine mesh strainer into a clean pitcher.
Add the sparkling water and stir gently.

Fill tall glasses with ice cubes.
Pour the blueberry lemon mixture into the glasses.
Garnish with fresh mint leaves, extra blueberries, and lemon slices.

Notes

Store any leftover blueberry-lemon base in the fridge for up to 3 days. Add the sparkling water just before serving.

Make blueberry ice cubes by freezing whole berries in water for an extra pretty touch.

Replace honey with maple syrup or simple syrup if needed.

The recipe serves 4-6 people and can be doubled for larger groups.

Tasting Notes

This mocktail offers a bright and refreshing blend of sweet and tart flavors. The blueberries provide a natural sweetness with subtle earthy notes.

The lemon adds a crisp, zesty punch that balances the fruit’s sweetness perfectly. When mixed with sparkling water, the drink becomes light and effervescent.

The drink’s color is a beautiful purple-blue, making it visually appealing in any clear glass. A gentle stir before sipping helps mix the flavors.

Key Flavor Notes:

Primary: Sweet blueberry
Secondary: Tart lemon
Finish: Light, bubbly

The taste changes slightly as the drink sits. The blueberry flavor becomes more pronounced after 2-3 minutes, while the fizz slowly mellows.

Fresh mint garnish adds an optional cool, herbal note that pairs well with both the blueberry and lemon. The aroma enhances the drinking experience.

Temperature affects the taste profile. Serving the drink ice-cold (35-40°F) makes it taste sharper and more refreshing. At room temperature, the sweetness becomes more noticeable.

Substitute

You can swap ingredients in the Blueberry Lemon Fizz Mocktail to make it your own. The recipe stays tasty with different options.

Replace fresh blueberries with frozen ones, or try blackberries, raspberries, or strawberries. These fruits bring similar sweet-tart flavors to the drink.

For the lemon juice, lime juice works well. Orange juice adds a sweeter taste. Each citrus choice creates a different flavor combo with the berries.

Instead of club soda, use sparkling water or tonic water. Ginger ale adds extra sweetness and spice. Skip sugary sodas to keep the drink light and refreshing.

The simple syrup can be switched for honey, agave nectar, or maple syrup. Start with half the amount since these alternatives are sweeter than simple syrup.

Quick Berry Options:

Fizzy Alternatives:

Blueberry Lemon Fizz Mocktail Recipe