When I’m craving a tropical drink without the booze, I’ll whip up a Blue Hawaiian mocktail. This bright blue drink is fruity, refreshing, and—honestly—anyone can enjoy it.

My recipe’s super simple, with easy-to-find ingredients and no weird gadgets. Want to bring island vibes to your next get-together or just cool off? This mocktail’s a winner.

Blue Hawaiian Mocktail Recipe

The Blue Hawaiian Mocktail is a breeze to make. It’s got that crazy blue color and a fruity punch, using classic, alcohol-free stuff for a sweet, refreshing sip—perfect for parties or a sunny afternoon.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Measuring cup or jigger for liquids

Shaker or a big glass and spoon for mixing
Bar strainer (if you’re using a shaker)
Highball or hurricane glass for serving

Citrus juicer for fresh juice
Knife and cutting board for fruit prep
Ice scoop or tongs
Straw and cocktail umbrella for garnish (totally optional)

Ingredients

1 cup pineapple juice
1/2 cup coconut cream or coconut milk for something lighter
1/4 cup blue curaçao syrup non-alcoholic—double-check the label!
1 tablespoon fresh lime juice
1/2 cup ice
Pineapple wedge cherry, or orange slice for garnish

Maraschino cherry optional
Splash of club soda optional, for some fizz

Instructions

Fill your shaker (or just a big glass) with ice.
Pour in pineapple juice, coconut cream, blue curaçao syrup, and lime juice.

Shake for 15-20 seconds, or stir it up fast until it looks well mixed.
Strain or pour into your highball or hurricane glass over fresh ice.
If you’re feeling bubbly, top with a splash of club soda.

Garnish with pineapple, cherry, or maybe an orange slice—whatever you’ve got.
Straw and umbrella? Go for it if you’re feeling festive.

Notes

Chilled juices and coconut cream make it taste way better. Want it thicker? Add more coconut cream. Lighter? Use coconut milk instead.

The blue curaçao syrup gives it that wild color and a hint of citrus. Can’t find it? Mix some orange syrup with a drop or two of blue food coloring. Fresh lime juice really wakes it up.

Making it ahead? Just mix everything but the ice and soda, stash it in the fridge, and pour over ice when you’re ready to serve.

Tasting Notes

The first sip? Sweet and fruity, with pineapple stealing the show. That blue color comes from the curaçao syrup—it throws in a little citrus, too.

The mocktail’s smooth, and if you add soda or sparkling water, it gets a gentle fizz. I love how cold and refreshing it is, especially poured over a mountain of ice.

Here’s what stands out to me:

Color: Bright blue—almost electric
Aroma: Sweet pineapple, with just a whiff of orange
Taste: Pineapple up front, coconut in the background, a bit of citrus
Mouthfeel: Smooth, maybe a little fizzy, definitely cooling

I like to throw on a pineapple slice or cherry for garnish—makes it smell great and look even better. The coconut isn’t overpowering, so it’s easy to sip.

Not into sweet drinks? Use less syrup or splash in extra soda to balance it out.

Blue Hawaiian Mocktail Recipe