Blue Curacao Martini Cocktail Recipe

Whenever I want a cocktail that looks as good as it tastes, I reach for a Blue Curacao Martini. That bright blue color just pops on any table, and the flavor hits this sweet spot between citrus and a smooth, mellow finish.

You can whip up a Blue Curacao Martini at home with just a few ingredients and the right tools.

Honestly, I love this drink because it feels refreshing and easy to enjoy, whether I’m making one for myself or handing a glass to a friend. The recipe doesn’t eat up much time, and the end result always looks impressive—without being fussy.

I’ll walk you through mixing everything step by step. You’ll also get a sense of what flavors to expect when you take that first sip.

Let’s get into what makes this cocktail actually worth shaking up.

Blue Curacao Martini Cocktail Recipe

This cocktail really balances the bright citrus of blue curaçao with the clean taste of gin or vodka. I love how it looks in a chilled martini glass—kind of polished, but still easy to pull off.

Equipment

When I make a blue martini, I keep a few tools handy. The cocktail shaker is a must since it chills and blends everything fast.

I use a jigger to keep my pours on point, so the flavors don’t get out of whack.

For serving, I grab a martini glass or coupe glass—and I always chill it in the freezer first. The Hawthorne strainer helps me pour without letting ice chips sneak in.

A small paring knife does the trick for slicing a lemon twist.

• Cocktail shaker
• Jigger (for measuring)
• Hawthorne strainer
• Martini glass or coupe glass (chilled)
• Paring knife (for garnish)

Ingredients

I keep the ingredient list simple but precise. The base spirit can be either gin—if I’m after that herbal kick—or vodka for something smoother.

Blue curaçao brings the color and those orange-citrus notes.

A splash of dry vermouth adds depth. I squeeze in fresh lemon juice for brightness.

For garnish, I usually go with a thin lemon twist or, if I’m feeling playful, a maraschino cherry.

• 2 oz gin or vodka
• 1 oz blue curaçao (orange liqueur)
• 0.5 oz dry vermouth
• 0.25 oz fresh lemon juice
• Lemon twist or maraschino cherry (for garnish)

Instructions

First, I chill my martini glass—either in the freezer or by filling it with ice water. Then I measure out the spirits with a jigger and pour them into my cocktail shaker.

I toss in plenty of ice because that’s what really chills the drink.

I shake everything for about 15 seconds, just until the shaker gets frosty in my hands. After that, I use the Hawthorne strainer to pour the mix into the chilled glass.

I finish it off with a garnish—simple, but it makes all the difference.

• Chill the martini or coupe glass
• Add gin or vodka, blue curaçao, vermouth, and lemon juice to shaker
• Fill shaker with ice
• Shake well for 10–15 seconds
• Strain into chilled glass
• Garnish with lemon twist or maraschino cherry

Notes

I think gin works best if you want a more classic martini vibe, while vodka keeps things lighter and smoother. Fresh lemon juice—never the bottled stuff—really makes a difference.

If I’m in the mood for a sweeter drink, I’ll cut back on the vermouth and splash in a bit more curaçao. Serving the martini in a properly chilled glass keeps it crisp, which just feels right.

A simple garnish like a lemon twist adds a pop of aroma right before that first sip.

Tasting Notes

When I take my first sip, the bright citrus flavor jumps out at me. Those orange notes from the Blue Curacao really shine, and honestly, they give the drink a crisp, refreshing vibe.

The martini feels so smooth on my palate. I love how the sweetness and just a hint of bitterness balance each other, making this an easy pick for an aperitif before dinner.

There’s a gentle warmth from the vodka that I can’t ignore. It mixes nicely with the liqueur, so the drink stays clean and doesn’t get too sweet.

That deep blue color? It totally adds to the fun. The cocktail looks playful and inviting, which fits its lively taste perfectly.

I notice the finish stays light and a little tangy. The citrus hangs around for a second, leaving my mouth feeling refreshed and, honestly, kind of wanting another sip.