I love making fun drinks everyone can enjoy, and honestly, my Bloody Orange Soda Punch Mocktail is up there with my favorites. This non-alcoholic drink is easy to whip up, bright and bold in color, and just right for parties or family nights.
Kids and adults both seem to reach for refills, which always makes me smile. And hey, no one has to feel left out.
With this mocktail, I get to mix sweet blood orange flavors, bubbly soda, and just a bit of tartness. It looks gorgeous in a big punch bowl and tastes even better.
If you’re after something refreshing and festive without any alcohol, you’ll probably find this drink is a hit.
Bloody Orange Soda Punch Mocktail Recipe
This mocktail? Tangy, fizzy, and so bright. I use fresh blood oranges, lime juice, and soda, and it’s honestly a breeze to make at home.
Equipment
- Large pitcher: I tend to grab a glass one so the color shows off.
- Wooden spoon: For mixing—nothing fancy.
- Citrus juicer or reamer: Makes getting all the juice way easier.
- Cocktail shaker (optional): If I’m feeling fancy or want it extra cold.
- Measuring cups and spoons: To keep the flavors balanced.
- Glasses: Clear ones, like mason jars, just look better for this.
- Knife and cutting board: For slicing up the fruit and garnishes.
- Strainer: I use a fine mesh one if I want the juice totally smooth.
Ingredients
- 1 cup freshly squeezed blood orange juice (about 2–3 blood oranges)
- 1/2 cup lime juice (from 3–4 limes)
- 2 tablespoons agave syrup (or more, depending on your sweet tooth)
- 1/2 teaspoon vanilla extract (for a little warmth)
- 2 cups sparkling water (plain or lime-flavored)
- 1 cup ginger ale (for a spicy kick and those extra bubbles)
- Ice (enough to fill the pitcher)
- Fresh mint leaves (for garnish and a pop of freshness)
- Blood orange slices (for garnish and that color)
- Rosemary sprigs (optional, for a herbal aroma)
- Ginger simple syrup (optional, if you want more ginger zing)
- Simple syrup (if you want to tweak the sweetness at the end)
Instructions
- Juice the blood oranges and limes: I just squeeze them by hand or use a juicer if I’m feeling less patient.
- Add fruit juices, agave, and vanilla: Pour the juices into your pitcher, add agave and vanilla, and give it a good stir.
- Chill ingredients: Toss in a bunch of ice to keep everything super cold.
- Pour in ginger ale and sparkling water: Go slow here so it stays fizzy. Sometimes I swap in lime sparkling water for an extra citrusy punch.
- Stir and taste: Mix gently. If it’s not sweet enough, add a bit more syrup or agave.
- Garnish and serve: Top each glass with blood orange slices, mint, and maybe a rosemary sprig if you’re feeling it.
Notes
Sometimes, I’ll shake up a single serving with ice to get it extra cold and frothy. If I’m craving more ginger, I just add some homemade ginger syrup.
Fresh-squeezed blood orange juice is really the best for flavor and color, but honestly, bottled works if you can’t find blood oranges. A splash of vanilla smooths everything out.
Don’t skip the garnishes—fresh mint and rosemary make it smell amazing. Blood orange slices just make it pop. I always taste before serving and adjust the sweetness or tartness depending on who’s at the table.
If I’m hosting, I’ll prep the juices a few hours ahead and add the soda right before serving so it’s still bubbly.
Equipment
- Citrus juicer or reamer
- Wooden spoon or mixing spoon
- Knife and cutting board
- Optional: Cocktail shaker (for chilled, single servings)
- Strainer (for smooth juice)
- Clear glasses for serving
Ingredients
- 1 cup freshly squeezed blood orange juice from 2–3 blood oranges
- ½ cup fresh lime juice about 3–4 limes
- 2 tablespoons agave syrup adjust to taste
- ½ teaspoon vanilla extract
- 2 cups sparkling water plain or citrus-flavored
- 1 cup ginger ale
- Ice cubes enough to fill pitcher or glasses
- Fresh mint leaves for garnish
- Blood orange slices for garnish
- Optional: Rosemary sprigs for herbal aroma
- Optional: Ginger syrup or simple syrup to adjust sweetness
Instructions
- Juice the blood oranges and limes, straining if needed.
- In a large pitcher, combine blood orange juice, lime juice, agave syrup, and vanilla extract. Stir well.
- Slowly pour in the sparkling water and ginger ale, stirring gently to preserve the fizz.
- Taste and adjust sweetness with more agave or simple syrup, if desired.
- Serve immediately over ice.
Tasting Notes
First sip? The bold, tart flavor of blood orange hits right away. The juice is super fresh and bright, especially if you catch citrus season.
The sweetness balances the tang, and the vibrant red color—thanks to natural anthocyanin—makes it look extra special.
Those gentle bubbles from the soda give it a fun, fizzy lift. I get hints of orange and lemon in every sip.
This mocktail feels light and loaded with citrus flavor. The high vitamin C content is a nice bonus—honestly, it feels wholesome as well as tasty.
With all those flavors, I think it’s a fun way to enjoy citrus, especially if you want something delicious but alcohol-free.
Must Have Ingredients
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|---|---|---|
|
Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
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Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Original Bloody Mary Mix | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
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Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes I just don’t have every ingredient for Bloody Orange Soda Punch. No big deal—there are a few easy swaps I usually turn to.
If I’m out of blood oranges, navel oranges do the trick. They’re a bit sweeter, sure, but honestly, the punch still tastes great. I just squeeze fresh navel oranges right into the mix.
Other fruit options:
- Grapefruit if I’m craving something tangy
- Tangerines for that extra hit of sweetness
- Pomegranate juice—love the bold color
If there’s no lemon-lime soda in the fridge, I’ll grab club soda and add a splash of lemonade. It’s fizzy, light, and citrusy enough for me. Sometimes I reach for ginger ale if I want a little spice.
If I’m in the mood for something less sweet, I’ll just add more soda or swap in unsweetened juice. Every now and then, I’ll toss in fresh berries or a few mint leaves—why not try something new?
As for equipment, I like to keep it simple:
- Juice squeezer
- Large pitcher
- Mixing spoon
I just mix everything, taste as I go, and adjust until it feels right. That’s usually how the best batches happen, at least for me and my friends.
