Bloody Orange Soda Punch Mocktail Recipe
A bright, citrusy mocktail bursting with blood orange flavor, bubbly soda, and a refreshing minty finish. This gorgeous, non-alcoholic punch is perfect for parties, holidays, or whenever you want something bold and refreshing without the booze.
Equipment
- Large glass pitcher
- Citrus juicer or reamer
- Wooden spoon or mixing spoon
- Measuring cups and spoons
- Knife and cutting board
- Optional: Cocktail shaker (for chilled, single servings)
- Strainer (for smooth juice)
- Clear glasses for serving
Ingredients
- 1 cup freshly squeezed blood orange juice from 2–3 blood oranges
- ½ cup fresh lime juice about 3–4 limes
- 2 tablespoons agave syrup adjust to taste
- ½ teaspoon vanilla extract
- 2 cups sparkling water plain or citrus-flavored
- 1 cup ginger ale
- Ice cubes enough to fill pitcher or glasses
- Fresh mint leaves for garnish
- Blood orange slices for garnish
- Optional: Rosemary sprigs for herbal aroma
- Optional: Ginger syrup or simple syrup to adjust sweetness
Instructions
- Juice the blood oranges and limes, straining if needed.
- In a large pitcher, combine blood orange juice, lime juice, agave syrup, and vanilla extract. Stir well.
- Add a generous amount of ice to the pitcher to chill the mixture.
- Slowly pour in the sparkling water and ginger ale, stirring gently to preserve the fizz.
- Taste and adjust sweetness with more agave or simple syrup, if desired.
- Garnish each serving glass with blood orange slices, fresh mint, and optional rosemary sprigs.
- Serve immediately over ice.