Cool off with a refreshing blackberry vodka lemonade that brings together sweet summer berries and zesty citrus. This easy 4-ingredient cocktail takes just 5 minutes to make and tastes like a fresh-picked blackberry patch in a glass.
Fresh muddled blackberries give this drink its gorgeous purple color and natural sweetness. The combination of smooth vodka and tart lemonade creates the perfect balance for sipping on hot days.
Mix up a pitcher for backyard barbecues or blend individual servings for a casual happy hour at home. This drink works great with frozen berries when fresh ones aren’t in season.
Blackberry Vodka Lemonade Cocktail Recipe
Equipment
- Measuring jigger
Ingredients
- 2 oz premium vodka
- 6-8 fresh blackberries
- 4 oz fresh lemonade
- 1/2 oz simple syrup
- Ice cubes
- Fresh blackberries and lemon wheel for garnish
Instructions
- Place blackberries in the cocktail shaker and muddle until they release their juice.
- Fill a Collins glass with fresh ice.
- Strain the mixture through a fine-mesh strainer into the glass.
- Garnish with fresh blackberries and a lemon wheel.
Notes
Tasting Notes
This blackberry vodka lemonade delivers a perfect mix of sweet and tart flavors. The fresh blackberries add a rich, fruity depth while the vodka provides a clean, crisp base.
The drink starts with bright citrus notes from the fresh lemon juice. These blend smoothly with the natural berry sweetness, creating a balanced and refreshing taste.
The texture is light and smooth, with tiny bits of muddled blackberry adding subtle texture. A gentle fizz from the club soda lifts the flavors and makes each sip lively.
Key Flavor Notes:
- Sweet blackberry
- Bright lemon
- Light botanical vodka
- Gentle effervescence
The finish is clean and refreshing with lingering hints of berry. The vodka’s warmth is subtle, making this cocktail easy to sip and enjoy.
This drink tastes best when served very cold. The ice dilution helps marry the flavors together while keeping the drink crisp and invigorating.
Recommended Serving Temperature: 34-38°F (1-3°C)
Substitute
You can swap ingredients in this blackberry vodka lemonade recipe if needed. Replace vodka with gin or white rum for a different flavor profile.
Non-alcoholic versions work well too. Skip the vodka and add extra lemonade or club soda instead. The drink keeps its fun purple color and fruity taste.
Fresh blackberries work best, but frozen ones make a good backup option. When blackberries aren’t available, try raspberries or blueberries. The drink might look different but will still taste great.
Store-bought lemonade saves time. For a fresher taste, mix your own with lemons, water, and sugar. Lime juice adds a tangy twist.
Simple syrup can replace granulated sugar. Mix equal parts hot water and sugar until dissolved. Let it cool before using.
Quick Substitutions:
- Vodka → Gin or white rum
- Fresh blackberries → Frozen blackberries or other berries
- Store-bought lemonade → Homemade lemonade
- Granulated sugar → Simple syrup
- Regular ice → Crushed ice
