Looking for a refreshing drink to cool down this summer? The Berry Basil Blast Mocktail combines sweet berries with aromatic basil for a delicious non-alcoholic option everyone can enjoy.
This simple mocktail requires just five ingredients: fresh mixed berries, basil leaves, lime juice, simple syrup, and sparkling water.
This vibrant purple drink makes a perfect addition to backyard barbecues or as a special treat on hot afternoons.
The natural sweetness of the berries pairs wonderfully with the herbal notes of fresh basil, creating a balanced flavor profile that’s both sophisticated and approachable.
The preparation takes less than 10 minutes from start to finish, making it an easy option for entertaining or everyday enjoyment.
With its beautiful color and garnish of fresh berries and basil leaves, this mocktail looks as good as it tastes.
Berry Basil Blast Mocktail Recipe
Equipment
- Cocktail shaker or mason jar with lid
- Muddler (or wooden spoon as alternative)
- Fine-mesh strainer
- Jigger or measuring cups
- Highball glasses
- Ice cube tray
- Cutting Board
- Sharp knife
Ingredients
For 2 servings:
- 1 cup mixed berries strawberries, blueberries, raspberries
- 8-10 fresh basil leaves plus extra for garnish
- 2 tablespoons honey or agave syrup
- 1 tablespoon fresh lemon juice
- 1 cup sparkling water
- Ice cubes
- Lemon slices for garnish
The quality of ingredients matters for this recipe. Use fresh berries when possible, though frozen berries work in a pinch.
Instructions
- Wash the berries and basil leaves thoroughly.
- Add berries, basil, honey, and lemon juice to the shaker or jar.
- Muddle the ingredients gently to release flavors and juices. Don’t over-muddle the basil or it may become bitter.
- Fill the shaker halfway with ice and secure the lid.
- Shake vigorously for 15-20 seconds until the outside of the shaker feels cold.
- Strain the mixture into ice-filled glasses, filling them about halfway.
- Top with sparkling water and stir gently.
- Garnish with fresh basil leaves and lemon slices.
Serve immediately while cold and bubbly.
Notes
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Tasting Notes
The Berry Basil Blast Mocktail offers a bright, refreshing flavor profile that balances sweet and tart notes. The mixed berries provide a fruity foundation, while the basil adds an unexpected herbal accent.
On first sip, you’ll notice the natural sweetness from the berries, followed by a subtle tanginess.
The honey syrup rounds out the sharpness of the berries without making the drink too sweet.
The basil’s aromatic qualities come through as a gentle backdrop rather than overwhelming the fruit flavors. This herb brings a fresh, slightly peppery note that makes the mocktail more complex than simple fruit drinks.
Flavor Highlights:
- Berry forward: Dominant strawberry and raspberry notes
- Herbal undertones: Fresh basil essence
- Balanced sweetness: Natural fruit sugars enhanced by honey
- Refreshing finish: Clean, crisp aftertaste
The carbonation from the sparkling water adds a pleasant fizz that enhances the drinking experience. This effervescence helps lift the aromas to your nose as you sip.
When properly chilled, the mocktail tastes most vibrant. The cold temperature highlights the freshness of the ingredients and makes for a more refreshing drink experience.
This mocktail pairs well with light appetizers and summer meals. Its bright flavor profile cleanses the palate between bites of food.
Substitutes
Don’t have all the ingredients for the Berry Basil Blast Mocktail? No problem! There are plenty of easy swaps you can make.
For the berries, you can use any type you have on hand. Strawberries, blackberries, or blueberries all work well. You can also use frozen berries if you don’t have fresh ones. Just make sure to use the same amount.
Basil can be swapped with mint for a different but refreshing flavor. If you don’t have fresh herbs, 1 teaspoon of dried basil or mint can work in a pinch.
Berry Substitutions:
- Strawberries → Raspberries, blackberries, or blueberries
- Fresh berries → Frozen berries (no need to thaw)
For a lower sugar option, try using stevia or monk fruit sweetener instead of simple syrup. Start with a small amount and adjust to taste.
You can also make the mocktail ahead of time (minus the sparkling water) and store it in the fridge for up to 24 hours. Just add the sparkling water just before serving.
