Apple Ginger Kombucha Mocktail Recipe

Sometimes, I just want a drink that feels a bit special but skips the alcohol. That’s when I throw together my Apple Ginger Kombucha Mocktail.

It’s honestly so easy—crisp apple bubbles, a punch of ginger, and it’s actually good for you. Not bad, right?

The sweet apple blends with that sharp ginger zing, all wrapped up in kombucha’s natural fizz. I find it super refreshing, especially on a warm afternoon or when I have friends stopping by.

If you’re after a fun, healthy drink to share, I think you’ll like this recipe too.

Apple Ginger Kombucha Mocktail Recipe

I usually make this when I want something light but still packed with flavor. Apple, ginger, and kombucha come together for a nice sweet-spicy kick.

Fresh fruit and a few simple extras—honestly, that’s all it takes.

Equipment

• Cutting board and knife: I use these to slice up apples and ginger.
• Measuring cups and spoons: Helps me keep things balanced.
• Citrus juicer: For squeezing fresh orange juice, if I’m feeling fancy.
• Large glass or cocktail shaker: Makes mixing a breeze.
• Strainer: If I want it super smooth, I’ll use this.
• Serving glasses: Clear glasses just look better, don’t they?
• Stirring spoon: For that last little mix before serving.

Ingredients

• 1 cup apple kombucha
• 1/2 cup fresh apple juice
• 1/4 cup fresh orange juice
• 1 teaspoon fresh ginger, grated
• 1 small apple, sliced
• 1 cinnamon stick
• Ice cubes
• Optional: Orange slice, for garnish
• Optional: Sparkling water (if I want to lighten things up)

Instructions

• First, I gather everything I’ll need.
• Slice up the apple and grate the ginger on the cutting board.
• Toss some ice cubes into a large glass.
• Pour in the apple kombucha, apple juice, and orange juice over the ice.
• Add in the grated ginger and stir it all together.
• Drop in the apple slices and a cinnamon stick.
• If I’m in the mood, I’ll top it off with a splash of sparkling water.
• Garnish with an orange slice if I’m feeling extra.
• Give it a gentle stir and serve right away.

Notes

Fresh apple juice is best, but honestly, store-bought works fine if I’m short on time. Grating the ginger really amps up the flavor—sometimes I start with less and see how it goes.

Kombucha’s pretty fizzy, so I pour it slow to avoid a mess. The cinnamon stick and apple slice look nice and add a little extra aroma.

If I want it a bit less sweet, I’ll just add some sparkling water. This drink is at its best right after mixing, so I try to keep everything cold and ready until I’m about to serve.

Sometimes, I’ll sneak in a bit more orange juice for a citrusy boost.

Tasting Notes

When I take a sip, the apple flavor jumps out right away. It’s crisp and just a touch sweet—kind of like biting into a fresh apple, honestly.

The ginger doesn’t wait long to show up. There’s this gentle warmth that creeps in, but it never gets too spicy or overwhelming.

The kombucha itself brings a subtle tang and a bit of fizz. That bubbly sensation keeps things lively and refreshing.

I really appreciate how the drink balances everything—sweet, tart, and a gentle kick of spice, all mingling together.

The aroma is honestly inviting. I get fresh apples on the nose, with just a hint of ginger spice sneaking in before I even taste it.

Texture-wise, the bubbles from the kombucha add a nice liveliness. The finish is clean, but there’s still a bit of apple and ginger lingering on my tongue.

If I toss in some ice, the flavors mellow out and get lighter. The drink stays crisp, never heavy, and I find myself sipping it slowly, catching little details I missed before.

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