Apple Ginger Kombucha Mocktail
A crisp, sweet-spicy mocktail with apple, ginger, and tangy kombucha. Naturally fizzy and good-for-you—this is a refreshing, healthy sipper for any season, no alcohol needed!
Equipment
- Cutting board and knife
- Measuring cups and spoons
- Citrus juicer
- Large glass or cocktail shaker
- Strainer
- Serving glasses
- Stirring spoon
Ingredients
- 1 cup apple kombucha
- 1/2 cup fresh apple juice
- 1/4 cup fresh orange juice
- 1 teaspoon fresh ginger grated
- 1 small apple sliced
- 1 cinnamon stick
- ice cubes
- orange slice for garnish, optional
- sparkling water optional, for topping
Instructions
- Slice apple and grate ginger. Fill large glass with ice.
- Pour in apple kombucha, apple juice, and orange juice over the ice.
- Add grated ginger, apple slices, and a cinnamon stick. Stir gently to combine.
- If desired, top with a splash of sparkling water for lighter flavor.
- Garnish with an orange slice and serve immediately while bubbly.
Notes
Use fresh apple juice for best flavor. Add more ginger for a spicier kick. Kombucha is fizzy, so pour slow. Serve right after mixing for best bubbles. Add more orange juice if you want more citrus.