I love sharing easy, refreshing drinks, and today, I’m pretty excited to show you how to make an Apple Cinnamon Spritzer Cocktail at home. This recipe mixes crisp apple flavor, a hint of warm cinnamon, and bubbly club soda into a drink that’s honestly perfect for the season.

It’s quick to put together and works well for small get-togethers, or even when I just want to relax after a long day. I like that it only needs a handful of ingredients, so anyone can give it a shot.

The cinnamon spice pairs up with the apple’s freshness, giving you a balanced, flavorful drink that doesn’t feel heavy or too strong.

Apple Cinnamon Spritzer Cocktail Recipe

I usually make this when I’m craving something crisp, a little sweet, and with a touch of spice. It’s got sparkling water, apple juice, and cinnamon—super easy to throw together.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: I use this to mix and chill everything.
Measuring jigger: Helps me get the amounts right.
Tall glass (12-16 oz): Enough space for ice and the drink itself.

Bar spoon: Good for stirring gently so you don’t lose the bubbles.
Strainer: Keeps ice and apple bits out of the glass—nobody wants to chew their drink.
Knife and cutting board: For slicing up the apple and cinnamon stick garnish.

Ice cube tray: I always keep it stocked for drinks like this.
Citrus peeler: If I feel like adding a twist of lemon.

Ingredients

1 cup chilled apple juice cloudy or clear, but I’m all about the cloudy kind for more flavor

1/2 cup sparkling water plain or lightly flavored, either works
1.5 oz vodka skip it if you want a nonalcoholic version
1/2 tsp ground cinnamon or 1 small cinnamon stick

1-2 tsp lemon juice freshly squeezed is always better
1 thin apple slice for garnish
1 small cinnamon stick for garnish
Ice cubes

Instructions

Fill your cocktail shaker halfway with ice.
Add apple juice, lemon juice, vodka (if you’re using it), and either ground cinnamon or a small piece of cinnamon stick.

Shake it up for about 15-20 seconds, just until it’s mixed and chilled.
Fill a tall glass with fresh ice cubes.
Strain your mixture into the glass.

Slowly pour in the sparkling water to top it off. I usually stir gently with a bar spoon—just enough to mix, not enough to kill the fizz.
Garnish with the apple slice and cinnamon stick right on top.
Serve immediately while it’s still nice and bubbly.

Notes

If I’m in the mood for something less sweet, I’ll cut back on the apple juice or add a splash more sparkling water. For extra spice, I just toss in more cinnamon or let the apple juice hang out with a cinnamon stick for a bit before making the drink.

Honestly, the nonalcoholic version is just as tasty—I just leave out the vodka. Sometimes I’ll add a twist of lemon peel or a couple of cranberries for a pop of color. If I want the drink super cold, I chill the glass ahead of time. And if I’m feeling fancy, I strain twice to get rid of any spice bits for a clearer look.

Tasting Notes

First sip? You get that crisp apple flavor right away. It’s fresh, almost like biting into an actual apple—sweet, but not in a candy way.

The cinnamon is subtle but definitely there. It brings a warm, cozy note that balances out the fruitiness, and I notice the spice lingers a bit after each sip.

This spritzer’s light and bubbly. The soda adds a gentle fizz, which keeps it refreshing. Those bubbles blend with the apple and cinnamon for a smooth finish—can’t complain.

I like how you get both sweetness and spice. It’s easy to drink, and the flavors are clear and simple—even a little nostalgic, honestly.

Over ice, the apple flavor really pops. The cinnamon stays noticeable, even as the ice melts, which keeps things balanced.

I’ll make this cocktail in the afternoon or later in the evening, especially when it’s chilly out. If you’re into fruity drinks with a bit of spice, this one’s a solid pick.

Apple Cinnamon Spritzer Cocktail Recipe