Apple Cinnamon Spritzer Cocktail Recipe
I usually make this when I’m craving something crisp, a little sweet, and with a touch of spice. It’s got sparkling water, apple juice, and cinnamon—super easy to throw together.
Equipment
- Cocktail shaker: I use this to mix and chill everything.
- Measuring jigger: Helps me get the amounts right.
- Tall glass (12-16 oz): Enough space for ice and the drink itself.
- Bar spoon: Good for stirring gently so you don’t lose the bubbles.
- Strainer: Keeps ice and apple bits out of the glass—nobody wants to chew their drink.
- Knife and cutting board: For slicing up the apple and cinnamon stick garnish.
- Ice cube tray: I always keep it stocked for drinks like this.
- Citrus peeler: If I feel like adding a twist of lemon.
Ingredients
- 1 cup chilled apple juice cloudy or clear, but I’m all about the cloudy kind for more flavor
- 1/2 cup sparkling water plain or lightly flavored, either works
- 1.5 oz vodka skip it if you want a nonalcoholic version
- 1/2 tsp ground cinnamon or 1 small cinnamon stick
- 1-2 tsp lemon juice freshly squeezed is always better
- 1 thin apple slice for garnish
- 1 small cinnamon stick for garnish
- Ice cubes
Instructions
- Fill your cocktail shaker halfway with ice.
- Add apple juice, lemon juice, vodka (if you’re using it), and either ground cinnamon or a small piece of cinnamon stick.
- Shake it up for about 15-20 seconds, just until it’s mixed and chilled.
- Fill a tall glass with fresh ice cubes.
- Strain your mixture into the glass.
- Garnish with the apple slice and cinnamon stick right on top.
- Serve immediately while it’s still nice and bubbly.
Notes
If I’m in the mood for something less sweet, I’ll cut back on the apple juice or add a splash more sparkling water. For extra spice, I just toss in more cinnamon or let the apple juice hang out with a cinnamon stick for a bit before making the drink.
Honestly, the nonalcoholic version is just as tasty—I just leave out the vodka. Sometimes I’ll add a twist of lemon peel or a couple of cranberries for a pop of color. If I want the drink super cold, I chill the glass ahead of time. And if I’m feeling fancy, I strain twice to get rid of any spice bits for a clearer look.