Apple Cinnamon Martini Cocktail Recipe

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An Apple Cinnamon Martini adds a sweet autumn twist to the classic cocktail. This recipe combines vanilla vodka, apple cider, and a dash of cinnamon for a drink that tastes like apple pie in a glass.

The drink brings cozy fall flavors together in a sophisticated way. The rim gets coated with cinnamon sugar, and a thin apple slice makes the perfect garnish.

This cocktail works great for holiday parties or relaxed evenings at home. It takes just 5 minutes to make and needs only basic bar tools most people already own.

Apple Cinnamon Martini Cocktail Recipe

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This sweet and spicy cocktail combines crisp apple vodka with warm cinnamon flavors for a perfect fall drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Martini glass
• Cocktail shaker
• Hawthorne strainer
• Fine-mesh strainer
• Jigger or measuring tool
• Ice

Ingredients

• 2 oz apple vodka
• 1 oz cinnamon schnapps
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• Apple slice for garnish
• Ground cinnamon for rim
• 2 tablespoons sugar for rim

Instructions

• Mix sugar and ground cinnamon on a small plate for the rim.
• Wet the rim of the martini glass with a lemon wedge, then dip in the cinnamon-sugar mixture.
• Fill the cocktail shaker with ice.
• Add apple vodka, cinnamon schnapps, lemon juice, and simple syrup to the shaker.
• Shake hard for 10-15 seconds until well chilled.
• Double strain into the prepared martini glass using both strainers.
• Garnish with a thin apple slice.

Notes

The drink tastes best with fresh lemon juice rather than bottled.

Store apple garnishes in cold water with a splash of lemon juice to prevent browning.

For extra sweetness, use vanilla vodka instead of plain apple vodka.

The cocktail can be made ahead and stored in a pitcher – just shake with ice before serving.

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Tasting Notes

The Apple Cinnamon Martini starts with sweet notes of fresh apple and vanilla. The aroma brings together warm cinnamon and crisp fruit scents.

The first sip combines smooth vodka with bright apple flavor. The spice from the cinnamon adds warmth without being too strong.

A creamy vanilla sweetness balances the drink’s tartness. The apple and cinnamon blend creates a taste similar to fresh apple pie.

The finish leaves a gentle warmth with lingering hints of apple and spice. Each element works together without any single flavor taking over.

Flavor Profile:

• Primary: Fresh apple, cinnamon
• Secondary: Vanilla, light spice
• Finish: Smooth, warm

Best Served:

• Temperature: Very cold
• Glass Type: Chilled martini glass
• Garnish: Apple slice or cinnamon stick

The drink maintains its flavors well as it warms slightly. Ice crystals from proper shaking add a pleasant texture to the first few sips.

Substitute

The Apple Cinnamon Martini recipe works well with different ingredients when needed. Here are some common replacements that keep the drink’s taste similar.

Replace vodka with gin for a more herbal flavor. White rum can work too, making the drink sweeter and smoother.

For apple juice, apple cider makes a good swap. Both fresh and store-bought work fine. Apple schnapps can replace the juice for a stronger drink.

Cinnamon options:

• Ground cinnamon instead of syrup
• Cinnamon extract (use 1-2 drops)
• Cinnamon liqueur
• Cinnamon whiskey

Skip the cinnamon sugar rim and use plain sugar or crushed graham crackers. Both add sweetness and texture to each sip.

Mix honey syrup instead of simple syrup. Just combine equal parts honey and warm water until smooth.

For a non-alcoholic version, mix apple juice with sparkling water. Add a dash of cinnamon and vanilla extract to copy the drink’s warmth and depth.

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