Looking for a fun non-alcoholic drink that feels fancy? This Apple Cinnamon Fizz Mocktail brings the perfect blend of sweet and spicy flavors together in a bubbly drink everyone can enjoy.
The recipe combines fresh apple juice, warm cinnamon syrup, and sparkling water to create a refreshing drink that tastes like apple pie in a glass.
The drink takes just 5 minutes to make and needs only basic ingredients from the grocery store.
Kids love watching the sparkly bubbles rise when the sparkling water gets added, making this mocktail perfect for parties and special occasions.
This drink works great for fall gatherings, holiday parties, or any time someone wants a special drink without alcohol.
The recipe can be doubled or tripled to serve bigger groups, and the cinnamon syrup can be made ahead of time.
Apple Cinnamon Fizz Mocktail Recipe
Equipment
- Large pitcher
- Mixing spoon
- Ice cube tray
- Tall glasses
- Measuring cups and spoons
- Fine-mesh strainer
- Small saucepan (for simple syrup)
Ingredients
- 2 cups apple cider
- 1/2 cup cinnamon simple syrup
- 2 cups sparkling water
- 1 fresh apple thinly sliced
- Ice cubes
- Ground cinnamon for garnish
- For Cinnamon Simple Syrup:
- 1 cup water
- 1 cup granulated sugar
- 3 cinnamon sticks
Instructions
- Make the cinnamon simple syrup by heating water, sugar, and cinnamon sticks in a small saucepan.
- Stir until sugar dissolves. Let it cool for 30 minutes, then remove the cinnamon sticks.
- Pour apple cider into a large pitcher.
- Add the cooled cinnamon simple syrup and stir well.
- Fill tall glasses with ice cubes.
- Pour the apple cider mixture into glasses, filling them 2/3 full.
- Top each glass with sparkling water.
- Garnish with apple slices and a sprinkle of ground cinnamon.
Notes
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Tasting Notes
The Apple Cinnamon Fizz Mocktail opens with bright apple notes and warm cinnamon spice. The combination creates a sweet and comforting flavor profile that feels like autumn in a glass.
The carbonation adds a lively burst of bubbles that lifts the drink’s sweetness. This fizzy element helps balance the rich apple flavor and prevents it from becoming too heavy.
A gentle warmth from the cinnamon builds with each sip. The spice adds depth without overpowering the fresh apple taste.
Aroma Profile:
- Fresh apple with hints of baked pie
- Sweet cinnamon bark
- Light citrus notes
The drink has a smooth, medium-bodied texture. The carbonation creates a light, crisp mouthfeel that makes each sip refreshing.
A pleasant apple-cinnamon aftertaste lingers briefly. The finish is clean and not too sweet, making it easy to enjoy multiple servings.
Best Served:
- Temperature: Well chilled (38-42°F)
- Glass Type: Collins or highball
- Garnish: Apple slice and cinnamon stick
Substitute
The Apple Cinnamon Fizz Mocktail can be made with different ingredients if the original ones aren’t available. Each substitute maintains the drink’s signature taste and fizzy texture.
Main Ingredients Substitutes:
- Apple juice → Apple cider or sparkling apple juice
- Club soda → Sparkling water or ginger ale
- Cinnamon syrup → Ground cinnamon mixed with simple syrup
Garnish Substitutes:
- Fresh apple slices → Dried apple rings
- Cinnamon stick → Ground cinnamon sprinkle
- Fresh mint → Apple mint or lemon balm
The mocktail will taste best with fresh apple juice, but store-bought works too. A tablespoon of lemon juice can add brightness if using sweeter substitutes like ginger ale.
For a sugar-free version, replace the cinnamon syrup with sugar-free apple syrup and use diet ginger ale or plain sparkling water.
The drink works well with both warm and cold apple juice. Add the carbonated ingredient last when using warm juice to keep the fizz.
