Apple Brandy Sidecar Cocktail Recipe

I’ve always loved classic cocktails, but every so often, I crave something a little different—especially when fall rolls around. An Apple Brandy Sidecar is my go-to twist on the classic sidecar cocktail. It keeps those crisp, balanced flavors I enjoy, but with a cozy hint of apple that feels just right for autumn. If you’re into fall cocktails, the apple sidecar is such an easy way to shake things up.

Pouring myself an apple brandy sidecar just feels special, even though it’s super simple to make at home. The way apple brandy blends with bright citrus and a touch of sweetness makes this one of my favorites for cooler nights.

It’s smooth and familiar, but there’s something a little unexpected about it. If you like classic cocktails but want a bit of a change, this is probably one to try.

Apple Brandy Sidecar Cocktail Recipe

The crisp combo of apple and citrus in this sidecar just works. Mixing apple brandy with lemon juice and orange liqueur gives you a drink that’s both cozy and refreshing.

Equipment

• Cocktail shaker: Makes everything mix evenly and gets the drink nice and cold.
• Jigger or shot glass: For measuring out the liquids—helps keep things balanced.
• Fine mesh strainer: Strains out pulp and ice shards when you pour.
• Coupe glass: I always reach for a classic stemmed glass for this.
• Small plate or saucer: Handy if you want to rim your glass with sugar or cinnamon.
• Bar spoon: Good for stirring in syrup or honey before shaking.
• Vegetable peeler or zester: For getting that thin orange peel garnish.

Ingredients

• 2 oz apple brandy (like Calvados or American apple brandy)
• 1 oz orange liqueur (such as Cointreau or similar triple sec)
• 3/4 oz fresh lemon juice
• 1/4–1/2 oz simple syrup, honey, or maple syrup (to taste)
• 1–2 dashes bitters (Angostura or specialty, like holiday pie bitters)
• Optional: splash of apple cider for extra apple flavor
• Optional: ground cinnamon for the rim
• Ice cubes (for shaking and chilling)
• Orange peel (for garnish)

Instructions

• Fill your cocktail shaker with ice cubes.
• Add the apple brandy, orange liqueur, and fresh lemon juice.
• Pour in simple syrup, honey, or maple syrup—whatever you like best.
• Drop in 1–2 dashes of bitters.
• (Optional) Splash in some apple cider if you’re feeling extra autumnal.
• Snap on the lid and shake it up for about 15 seconds.
• If you want a cinnamon rim, rub a lemon wedge around the glass, dip it in cinnamon, and shake off any extra.
• Strain the cocktail through a fine mesh strainer into your chilled coupe glass.
• Twist an orange peel over the top to release the oils, then drop it in as a garnish.

Notes

Sometimes I swap out simple syrup for honey or maple syrup—it just gives a richer sweetness. Calvados is my favorite for its deep apple notes, but honestly, any apple brandy will do the trick.

A dash of ground cinnamon on the rim or sprinkled on top makes it smell amazing. Holiday pie bitters? They’re fun if you want a festive twist.

A splash of apple cider will mellow the drink and bump up the apple flavor. I always use fresh lemon juice; bottled just doesn’t cut it. Chilling the coupe glass ahead of time keeps everything cooler, longer.

If I don’t have a cocktail shaker handy, I just use a jar with a tight lid and shake it like crazy before straining.

Tasting Notes

When I take a sip of the Apple Brandy Sidecar, that crisp apple flavor jumps out at me right away. The brandy brings this warm, smooth vibe, and then there’s just enough citrus to brighten things up.

Here’s how it hits me:

• First sip: Tangy apple collides with lemon.
• Middle: There’s a sweetness, but it’s subtle—not cloying.
• Finish: Mellow and smooth, with just a gentle burn at the end.

Sometimes I’ll toss in a splash of ginger beer for a spicy kick and a bit of fizz. Other times, if I’m after something lighter, a pour of cold apple juice does the trick and makes it extra fruity.

Honestly, I think this cocktail’s a great fit for happy hour. The flavors feel inviting, and it’s not overpowering. The combo of smooth brandy and tart fruit keeps things interesting from start to finish.