Apple Brandy Sidecar Cocktail
A fall-inspired riff on the classic Sidecar—apple brandy, citrus, and orange liqueur come together for a crisp, slightly sweet, and sophisticated cocktail.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Fine strainer
- Coupe or cocktail glass
- Citrus juicer
- Ice cubes
- Small plate
Ingredients
- 2 oz apple brandy such as Calvados
- 1 oz orange liqueur Cointreau or triple sec
- 0.75 oz fresh lemon juice
- 0.25 oz simple syrup optional, for sweetness
- apple slice for garnish
- sugar for rimming glass, optional
- ice cubes
Instructions
- Optional: Run a lemon wedge around the rim of your glass and dip in sugar to coat.
- Add apple brandy, orange liqueur, lemon juice, and simple syrup to a shaker filled with ice.
- Shake well for 15 seconds until well chilled.
- Strain into a coupe or cocktail glass.
- Garnish with an apple slice.
Notes
Adjust simple syrup for sweetness. Use fresh lemon juice for the brightest flavor. A sugar rim is optional but adds a nice touch. Try with pear brandy for a fun variation!