Mummy’s Mudslide Cocktail Recipe

ByJohn

When Halloween rolls around, I can’t help but get excited about mixing up some spooky drinks. My absolute favorite? The Mummy’s Mudslide cocktail.

It’s creamy, simple, and honestly tastes like a dessert you probably shouldn’t share with the kids.

Every time I whip up a batch, someone’s asking for the recipe. I love that it looks festive with barely any effort.

If you want a drink that’ll get your guests talking, this is the one.

Mummy’s Mudslide Cocktail Recipe

Mummy’s Mudslide Cocktail Recipe

I make this for Halloween parties, but honestly, it’s just as good on a chilly night in. Here’s what I use, how I throw it together, and a couple of tricks to make it extra fun.

Equipment

  • Old-fashioned glass: I like these for Mudslides—just feels right.
  • Cocktail shaker: Makes everything super cold and smooth.
  • Measuring jigger or shot glass: Gotta get the measurements close enough.
  • Ice cubes: Can’t have a Mudslide without plenty of ice.
  • Spooky glass decorations (optional): Spider rings, candy eyeballs—whatever makes it festive.

Ingredients

  • 2 oz vodka (I usually reach for Absolut)
  • 1 oz coffee liqueur (Kahlúa is my go-to)
  • 1 oz Irish cream liqueur (Baileys, most of the time)
  • 1 oz milk or half-and-half (makes it extra creamy)
  • Ice cubes (enough for the shaker and glass)
  • Optional: Splash of club soda for some bubbles
  • Garnishes: Chocolate syrup, whipped cream, or chocolate shavings—pick your favorite
  • Optional: 1/2 oz triple sec or 1/2 oz lemon juice for a twist

Instructions

  • Fill your cocktail shaker halfway with ice.
  • Add vodka, coffee liqueur, Irish cream, and milk or half-and-half.
  • If you’re feeling adventurous, toss in some triple sec or lemon juice.
  • Seal it up and shake for about 20 seconds—really go for it.
  • Strain into an old-fashioned glass with fresh ice.
  • Want fizz? Top it with a splash of club soda.
  • Finish with whipped cream, chocolate syrup, or chocolate shavings for that spooky look.

Notes

Fresh ice is key—it keeps everything cold and not watery. Absolut vodka gives a nice, clean flavor, but use what you like.

For parties, I’ll throw on some silly glass decorations just for laughs. If someone’s not into sweet drinks, I skip the chocolate syrup.

Trying out different coffee liqueurs is fun if you’re in the mood to experiment. For something lighter, a bit of club soda does the trick.

I always serve it right away so it’s perfectly chilled.

Mummy’s Mudslide Cocktail Recipe

Mummy’s Mudslide Cocktail Recipe
Creamy, chocolatey, and just spooky enough for your Halloween bash, the Mummy’s Mudslide is like a dessert in a glass. Made with vodka, coffee liqueur, Irish cream, and milk, it’s a grown-up treat your guests will love.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Instructions

  • Fill your cocktail shaker halfway with ice.
  • Add vodka, coffee liqueur, Irish cream, and milk or half-and-half.
  • Optional: Add triple sec or lemon juice for a fun twist.
  • Shake vigorously for about 20 seconds until well chilled.
  • Strain into an old-fashioned glass filled with fresh ice.
  • Optional: Top with a splash of club soda.
  • Garnish with chocolate syrup, whipped cream, or chocolate shavings.
  • Serve immediately and enjoy.

Tasting Notes

First sip? That creamy texture hits immediately. It’s smooth, rich, and honestly feels like a grown-up milkshake.

You get chocolate and coffee flavors up front, with just enough vodka to remind you it’s a cocktail.

It’s sweet, but not over the top. I think it goes perfectly with Halloween snacks—kind of like sneaking candy from your kid’s stash, but much more fun.

Here’s how I’d sum it up:

  • Color: Deep brown, like chocolate pudding
  • Flavor: Sweet, creamy, with a little coffee kick
  • Texture: Thick and smooth
  • Sweetness: Medium-high

Honestly, I think The Mummy would approve—it’s sweet, chilly, and just a little mysterious. If you’re hoping to impress at your next Halloween bash, this cocktail’s got you covered.

Enjoy it with snacks to balance out the sugar and booze.

Must Have Ingredients

Substitute

Sometimes I just don’t have all the original ingredients for a Mudslide cocktail. No worries—there are some easy swaps I reach for that still keep things tasty.

Equipment

Ingredients

  • Vodka: If I’m out, rum or even coffee liqueur steps in just fine.
  • Coffee liqueur (like Kahlúa): I’ll use chocolate liqueur or even a shot of espresso in a pinch.
  • Irish cream (like Baileys): Regular cream plus a splash of vanilla syrup usually does the trick.
  • Chocolate syrup: Caramel works, or honestly, sometimes I just skip it.

Instructions

  • I just mix and match what’s on hand, keeping the amounts pretty close to the usual recipe.
  • If it turns out a bit strong, I pour in more cream or milk.
  • Then I blend or shake everything up with ice until it’s nice and smooth.

Honestly, I love playing around with flavors. Now and then, I’ll toss in a scoop of ice cream or add whipped cream on top—why not make it extra rich?

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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