Honey Grapefruit Tequila Spritz Cocktail Recipe

I’m always on the lookout for ways to give classic drinks a little summer upgrade. The Honey Grapefruit Tequila Spritz is just the thing—light, a bit zesty, and the perfect touch of sweetness.

Honestly, it’s great for lazy afternoons or if you’ve got friends coming over and want something easy but special. This recipe brings together tequila, grapefruit juice, honey, and some bubbly for a cocktail you can throw together in no time.

If you’re after a drink that won’t knock you over but still feels bright and fresh, this one’s worth a shot. I’ll walk you through the ingredients, the quick mixing steps, and throw in a few tips—nothing complicated, I promise.

You don’t need fancy gear or bar tricks for this. Just a handful of ingredients and a little enthusiasm.

Honey Grapefruit Tequila Spritz Cocktail Recipe

This cocktail’s got a light body, a tangy kick, and just enough sweetness to keep things interesting.

I always go for fresh ingredients and use a cocktail shaker for the best flavor.

Equipment

• Cocktail shaker: It’s my go-to for mixing and chilling fast.
• Strainer: Makes pouring into the glass a breeze.
• Jigger or measuring spoons: Keeps things from getting out of hand.
• Bar spoon: Good for a gentle stir at the end.
• Citrus juicer: Trust me, it saves time with the grapefruits and limes.
• Glass: I like a tall Collins or even a wine glass sometimes.
• Knife and cutting board: You’ll need these for the grapefruit garnish.
• Ice: Big cubes work well for chilling everything down.

Ingredients

• 2 oz fresh grapefruit juice (ruby red is my favorite)
• 1.5 oz tequila (I stick with silver/blanco for a clean flavor)
• 0.5 oz honey syrup (just honey mixed with warm water, equal parts)
• 0.5 oz fresh lime juice
• 2 oz club soda or sparkling water (for that spritz)
• 1 grapefruit wedge (garnish, obviously)
• Ice cubes
• (Optional) 0.25 oz agave syrup if you’re in the mood for extra sweetness

Instructions

• Toss some ice into your shaker.
• Add the fresh grapefruit juice, tequila, honey syrup, and lime juice.
• Want it sweeter? Go ahead and add a splash of agave syrup.
• Shake it up until your hands feel the chill.
• Strain into a glass packed with fresh ice.
• Top it off with club soda or sparkling water.
• Give it a gentle stir.
• Finish with a grapefruit wedge on the rim—makes it look and smell great.

Notes

I always give the mix a quick taste after shaking. Grapefruit can be unpredictable—sometimes it’s sweet, sometimes it’s super tart.

If it’s too strong or sharp, I’ll add a touch more honey or agave. Or just splash in extra sparkling water if I want it lighter.

Fresh juice is the way to go here—bottled stuff just doesn’t cut it for me.

For the honey syrup, just stir equal parts honey and warm water until it’s smooth. It mixes way better than straight honey.

If I’m feeling fancy, I’ll do a salt rim. Just rub a lime wedge on the glass rim and dip it in coarse salt before you build the cocktail. Adds a fun twist.

Tasting Notes

When I take a sip, the first thing that hits is the bright, zesty grapefruit. It’s juicy and tangy, but thankfully not too sour.

The grapefruit tastes really fresh and kind of wakes up my taste buds in a good way.

After that, there’s this soft layer of honey. It brings just enough sweetness to balance out the citrus.

I appreciate that the honey isn’t too much—it doesn’t get sticky or cloying, just smooths things over.

Then, the tequila shows up with a light, earthy warmth. There’s a bit of agave in there, mingling with the fruit and honey.

The alcohol is definitely present, but it doesn’t take over the whole thing.

As for texture, the cocktail is crisp thanks to the sparkling water. Those bubbles make it feel extra refreshing, especially over ice.

This is honestly a drink I’d want to linger over, maybe during a summer happy hour with friends. Each flavor stands out, but they play together pretty nicely.