Aperol And Elderflower Margarita Cocktail Recipe

I’m always searching for drinks that shake up the usual routine. The Aperol and Elderflower Margarita really does that, blending the zesty punch of a margarita with the floral sweetness of elderflower and just a hint of Aperol’s bitterness.

You get a balanced, refreshing drink that’s honestly perfect for a laid-back evening or a quick catch-up with friends.

When I first gave this combo a shot, I didn’t expect it to taste so light and smooth compared to the usual margarita. Aperol shows up with its soft orange flavor, and elderflower liqueur brings in a gentle sweetness.

Together, they make something that feels both classic and kind of surprising.

If you like playing around with cocktail recipes, you’ll probably want to grab your shaker and get started. It’s simple, bright, and just as good for a solo evening as it is for a small group.

Aperol And Elderflower Margarita Cocktail Recipe

I love mixing bright citrus with both floral and bitter flavors for a drink that’s balanced and super refreshing. This one uses Aperol, elderflower liqueur, tequila, and lime juice—honestly, it’s a crisp twist on the classic margarita.

Equipment

• Cocktail shaker with a good seal so you don’t end up wearing your drink
• Jigger or any measuring tool to keep things in check
• Citrus juicer for that fresh lime juice
• Fine strainer to catch pulp or stray ice bits
• Rocks glass or coupe glass—whatever you have on hand
• Small plate for rimming with salt or sugar
• Bar spoon for stirring honey or mixing before you shake
• Ice cubes for both shaking and serving

Chilled glassware keeps everything cool longer, and using a sturdy shaker really helps blend the Aperol and honey for a smoother sip.

Ingredients

• 1 ½ oz tequila (blanco or reposado)
• ½ oz mezcal if you’re into a smoky hit (totally optional)
• ¾ oz Aperol
• ½ oz elderflower liqueur
• 1 oz fresh lime juice
• ½ oz honey syrup (just mix equal parts honey and warm water)
• Kosher salt or sugar for the rim
• Ice cubes for shaking and serving

I always reach for fresh lime juice; the bottled stuff just doesn’t cut it. The honey syrup mellows out Aperol’s bitterness and plays nicely with the elderflower.

Instructions

• Run a lime wedge around the rim of your glass, then dip it in salt or sugar.
• Fill your shaker halfway with ice.
• Add tequila, Aperol, elderflower liqueur, lime juice, and honey syrup.
• Shake hard for about 15 seconds until the shaker feels frosty.
• Strain into your rimmed glass over fresh ice.
• If you like, pour a little mezcal on top for an extra layer of aroma.
• Garnish with a thin lime wheel or a twist of orange.

Sometimes I toss in a few extra drops of honey syrup if the drink comes out too tart. The goal? Keep it crisp, but not harsh.

Notes

Aperol brings a gentle bitterness and that eye-catching orange glow to the glass. Elderflower liqueur gives a light floral note that just works with citrus.

If I’m in the mood for something stronger, I up the tequila and leave out the mezcal. On a lighter day, a splash of soda water does the trick.

Chilling the glass before pouring keeps those flavors sharp. I usually make honey syrup ahead of time and keep it in the fridge—makes life easier when you want to mix a drink fast.

Tasting Notes

That first sip? It’s bright and refreshing—reminds me of a classic margarita, but honestly, there’s a softer edge here.

Aperol brings in this gentle bitterness that plays off the floral sweetness from the elderflower liqueur.

When I go back for another taste, I start noticing hints of orange zest and lime. Then there’s this light herbal thing going on that I can’t quite pin down.

All the flavors just sort of blend together—nothing feels too sweet or sharp, which I appreciate.

Texture-wise, it’s crisp and clean. The tequila’s warmth hangs out in the background, letting those floral and citrus notes really pop.

The finish? Slightly dry, with a lingering citrus aftertaste that almost begs for another sip.

It’s simple, balanced, and honestly feels both familiar and new at the same time.