Aperol and Elderflower Margarita Cocktail
A bright, floral twist on a classic margarita, combining tequila, Aperol, elderflower liqueur, fresh lime, and honey syrup for a balanced, refreshing cocktail.
Equipment
- Cocktail shaker
- Jigger
- Citrus juicer
- Fine strainer
- Rocks glass
- Coupe glass
- Small plate
- Bar spoon
- Ice cubes
Ingredients
- 1.5 oz tequila blanco or reposado
- 0.5 oz mezcal optional, float on top
- 0.75 oz Aperol
- 0.5 oz elderflower liqueur
- 1 oz lime juice fresh
- 0.5 oz honey syrup equal parts honey and warm water
- kosher salt for rim (or use sugar)
- ice cubes for shaking and serving
- lime wheel or orange twist, for garnish
Instructions
- Run a lime wedge around the rim of your glass, then dip it in salt or sugar.
- Fill your shaker halfway with ice.
- Add tequila, Aperol, elderflower liqueur, lime juice, and honey syrup.
- Shake hard for about 15 seconds until the shaker feels frosty.
- Strain into your rimmed glass over fresh ice.
- If you like, pour a little mezcal on top for an extra layer of aroma.
Notes
Aperol brings gentle bitterness and an orange hue; elderflower liqueur adds a light floral sweetness that pairs well with citrus.
For a stronger drink, increase the tequila and omit the mezcal float. For a lighter version, add a splash of soda water. Chill the glass beforehand for a crisper sip. Make honey syrup ahead and refrigerate.