30 Malibu Rum Drinks Recipes You’ll Love to Try and Share

I love finding new ways to enjoy my favorite drinks, especially when it comes to fun summer flavors.

Malibu rum is light, sweet, and goes well with so many different recipes.

With these 30 Malibu rum drinks recipes, I can mix up exciting drinks for myself or friends any time I want something refreshing.

Whether I’m relaxing at home or having people over, these ideas help me make the most of every bottle.

1) Malibu Bay Breeze

When I want a fruity and refreshing cocktail, I make myself a Malibu Bay Breeze. It’s super easy and always hits the spot.

The mix of Malibu rum, cranberry juice, and pineapple juice gives it a sweet and tropical vibe. I start by filling a glass with ice.

Then, I pour in 1.5 ounces of Malibu rum, followed by 2 ounces of cranberry juice and 2 ounces of pineapple juice. Next, I give it a gentle stir to mix everything together.

If I want to make it look extra nice, I add a wedge of pineapple or a cherry on top. This drink is the perfect choice for relaxing by the pool or having friends over.

I love how simple it is but still tastes delicious and fun. Even if I’m not a big cocktail expert, I can make a Malibu Bay Breeze in just a few minutes.

It’s a go-to for summer days and parties. The colors from the cranberry and pineapple juices make the drink look really pretty.

Sometimes, I snap a quick photo before I take a sip! Whenever I need a quick and easy tropical drink, I always remember this recipe.

It never disappoints.

2) Pineapple Malibu Punch

I love Pineapple Malibu Punch because it’s simple to make and packed with tropical flavor. When I want something sweet and easy, this is my go-to drink.

To make this punch, I mix Malibu rum, pineapple juice, and a splash of lemon-lime soda. Sometimes, I add a squeeze of fresh lime for a little extra tartness.

I like to pour it all over lots of ice in a big pitcher. This drink is perfect for sharing with friends.

The tropical flavor comes through right away, making it feel like a mini vacation. Pineapple and coconut taste amazing together.

I usually garnish my glass with a pineapple wedge or a cherry. It makes the drink look more fun and colorful.

If I want a bigger batch for a party, I just double or triple the ingredients. This punch is light, sweet, and refreshing.

It isn’t too strong, so it’s great for daytime get-togethers or relaxing at home. If you enjoy fruity drinks, you’ll like this one.

I recommend serving it cold. The ice keeps it nice and chill, which brings out the tropical taste even more.

3) Malibu Mojito

I love making a simple Malibu Mojito when I want something light and refreshing. This easy twist on the classic mojito is perfect for sunny days.

First, I muddle a few fresh mint leaves with a spoon of sugar and a splash of lime juice. The mint and lime smell amazing together.

Then, I pour in Malibu rum to give the drink a sweet coconut flavor. Next, I add a handful of ice.

I top it all off with club soda to make it fizzy. I give it a gentle stir and add a sprig of mint and a slice of lime for garnish.

This drink tastes best when it’s ice cold. It’s sweet, minty, and has a hint of coconut that pairs well with the lime.

It’s always a big hit at my get-togethers. I like how quick it is to make and how refreshing it feels on a warm day.

Anyone who loves mint and coconut should give this Malibu Mojito a try.

4) Tropical Malibu Sunset

I love making the Tropical Malibu Sunset because it looks beautiful in a glass. The colors remind me of a sunny evening at the beach.

This drink is always a hit with my friends. To make it, I use Malibu rum, pineapple juice, orange juice, and grenadine.

I fill a glass with ice, pour in the rum and juices, and then gently add grenadine. The grenadine sinks, creating a simple sunset effect.

I like to add a cherry and a slice of orange on top. These little touches make the drink feel special.

Sometimes, I use a paper umbrella for a fun, tropical vibe. The mix of sweet pineapple and orange flavors goes perfectly with the coconut taste of Malibu.

It’s sweet, smooth, and not too strong. I enjoy sipping it slowly, especially on a warm day.

For a party, I prepare the ingredients ahead of time. This way, I can quickly mix up a batch for everyone.

People love the look and taste of the Tropical Malibu Sunset. I think this drink is perfect for anyone who wants a sweet, easy-to-make cocktail.

Give it a try if you want something bright and refreshing. It’s one of my favorite ways to enjoy Malibu rum!

5) Malibu Piña Colada

When I want a taste of the tropics, I make a Malibu Piña Colada. It’s sweet, creamy, and super easy to mix at home.

I only need a few simple ingredients. I grab Malibu Rum, pineapple juice, and coconut cream.

I pour everything into a blender with some ice. Then I blend until it’s smooth and frosty.

If I like, I’ll add a fresh pineapple wedge or a cherry on top for a little extra flair. The coconut flavor from the Malibu Rum stands out and matches perfectly with the pineapple juice.

Every sip feels like a vacation. This drink is great for hot days or when I’m relaxing with friends.

I use about 2 ounces of Malibu Rum, 2 ounces of pineapple juice, and 1 ounce of coconut cream, but sometimes I adjust the mix to get it just right for me. The Malibu Piña Colada is one of my go-to favorites because it’s tasty, fast, and always gets compliments.

I love how simple and fun it is to make.

6) Malibu Citrus Splash

When I want a drink that’s both light and refreshing, I make the Malibu Citrus Splash. This cocktail combines the tropical taste of Malibu rum with the tangy flavors of fresh citrus.

To start, I fill a tall glass with ice. I pour in 1.5 ounces of Malibu Coconut Rum.

Then, I add equal parts orange juice and lemon-lime soda, usually about 2 ounces each. I squeeze in a wedge of fresh lime for a little extra kick.

Sometimes, I’ll add a lemon wheel or a slice of orange for decoration. This simple touch makes my drink look as good as it tastes.

The flavors are bright and slightly sweet. The Malibu rum gives a light coconut flavor, which mixes well with the tart citrus.

I like how easy this drink is to make—no blender or fancy tools needed. If I want a less sweet taste, I use sparkling water instead of soda.

This changes the drink but keeps it crisp and bubbly. I always stir it gently, so it stays fizzy and mixed.

The Malibu Citrus Splash is perfect for sunny days. It’s my go-to when I want something easy and fun to share with friends.

7) Malibu Strawberry Daiquiri

I love making a Malibu Strawberry Daiquiri when I want something sweet and refreshing. The tropical flavor of Malibu Coconut Rum mixes perfectly with strawberries.

It’s a drink that’s easy to make at home. To get started, I blend together fresh strawberries, Malibu Rum, lime juice, and a little simple syrup.

I add a handful of ice to make sure the drink is nice and cold. The result is a bright, fruity cocktail with a creamy, smooth texture.

I always serve the daiquiri in a chilled glass. Sometimes I put a whole strawberry or a slice of lime on the glass for a pretty touch.

This drink is great for a summer day or any time I want to feel like I’m at the beach. You don’t need many ingredients or skills to make this recipe.

I find it’s a big hit at parties and easy to adjust if I want it stronger or a bit sweeter. Even if I’m just relaxing at home, this Malibu Strawberry Daiquiri feels like a treat.

Simple, tasty, and fun—that’s why this cocktail is one of my favorites.

8) Coconut Malibu Margarita

I love to shake up a Coconut Malibu Margarita when I want something a little tropical. It’s a fun twist on the classic margarita, and the coconut flavor makes every sip feel like summer.

To make it, I start with Malibu Coconut Rum and some good tequila. I add fresh lime juice and a splash of orange liqueur for a kick.

I use simple syrup if I want it sweeter. I fill my shaker with ice, pour in all the ingredients, and give it a good shake.

I like to serve it in a glass with a salted rim. That gives the drink a perfect balance of sweet and salty.

Fresh lime wedges and a slice of toasted coconut are my favorite garnish. They add color and a hint of island flavor.

I always serve it chilled, so it tastes fresh and cool. This drink is great for parties or relaxing evenings.

It’s easy to make and really refreshing. If you like coconut, you’ll enjoy this margarita as much as I do.

9) Malibu Orange Creamsicle

When I want a sweet and fun drink, I make a Malibu Orange Creamsicle. This cocktail reminds me of orange creamsicle popsicles from when I was younger.

To mix this drink, I use Malibu rum, orange juice, and cream soda. I combine them over ice in a tall glass.

Sometimes, I add a splash of half-and-half to make it even creamier. The orange juice gives a bright and tangy flavor, while the Malibu brings a coconut twist.

Cream soda adds a smooth, sweet taste that ties everything together. This drink is easy to make and really refreshing.

I like to top it with a slice of orange or a cherry to make it look special. I love serving this creamy cocktail at parties or enjoying it on a warm afternoon.

It’s a simple way to feel like I’m sipping dessert in a glass. With just a few ingredients, I can make a drink that feels like a treat.

The Malibu Orange Creamsicle is a definite crowd-pleaser!

10) Malibu Rum and Coke

I love how easy it is to make a Malibu Rum and Coke. It takes only two ingredients, but the flavor feels special every time.

The coconut taste from the rum mixes so well with the classic cola. To make this drink, I fill a glass with ice.

Then I pour in one part Malibu Rum and two parts Coke. Sometimes I like to add a lime wedge for a fresh twist.

This drink is great for relaxing with friends. It’s sweet, a little fizzy, and not too strong.

The coconut flavor gives a tropical feel, even if I’m just at home. I think this is a good choice if you want something simple but tasty.

It’s also easy to adjust the amounts if I want it stronger or lighter. For a fun option, I’ll sometimes try it with cherry cola.

Malibu Rum and Coke is always a crowd-pleaser. I suggest giving it a try the next time you have Malibu on hand.

11) Malibu Lemonade Fizz

One of my favorite drinks to make in the summer is the Malibu Lemonade Fizz. It’s light, fizzy, and so easy to throw together.

This drink uses just a few ingredients. It always seems to impress my friends, even the picky ones.

I start with Malibu coconut rum as the base. Then, I add fresh lemonade for that tangy, sweet kick.

To make it fizzy, I top it off with a splash of club soda or lemon-lime soda. Honestly, whatever I’ve got in the fridge works.

I fill my glass with ice before pouring in the rum and lemonade. After a gentle stir, I add the soda last.

This keeps the fizz strong and makes every sip refreshing. Sometimes the bubbles are the best part, right?

For a fun touch, I might add a lemon wheel or a few berries on top. It makes the drink look as good as it tastes, which is always a bonus for Instagram.

If I’m having a party, I just make a big batch in a pitcher and let everyone serve themselves. It’s so simple, anyone can pull it off at home.

I always keep Malibu and lemonade in my kitchen for when I want to whip this up. It’s one of those drinks that reminds me of summer, no matter what time of year.

12) Malibu Watermelon Cooler

I love making the Malibu Watermelon Cooler on a warm afternoon. The fresh flavors just scream summer fun.

It only takes a few ingredients and a couple of minutes. I start by pouring Malibu Watermelon rum over ice in a tall glass.

Then I fill the glass with sparkling water or lemon-lime soda. If I want it sweeter, I’ll mix in a splash of pineapple juice.

For garnish, I add fresh watermelon pieces or a lime wedge. The colors look bright and inviting, honestly.

Stirring everything together brings out the tropical scent. The drink tastes fruity, light, and refreshing.

It’s not too strong—just right for relaxing outside or sharing with friends. The watermelon and coconut flavors mix surprisingly well.

This drink is easy to customize. Sometimes I swap the sparkling water for tonic or club soda.

If I want extra flavor, I’ll drop in some mint leaves. Serving it in a glass with crushed ice keeps it cold, even on sunny days.

I enjoy sipping it by the pool or at a backyard BBQ. The Malibu Watermelon Cooler is a fun twist on classic summer drinks.

It’s simple, quick, and always gets compliments when I make it for others. Try it and see if you agree!

13) Malibu Mango Tango

I love making the Malibu Mango Tango because of its sweet tropical twist. It’s an easy drink that brings together mango flavor with smooth coconut rum.

For this drink, I usually grab Malibu Mango Rum, some pineapple juice, and a splash of lime juice. Sometimes I add a little tonic water if I want some fizz.

Using fresh mango slices as garnish makes it feel extra special. When I make it, I fill a glass with ice and pour in 2 ounces of Malibu Mango Rum.

Next, I add 3 ounces of pineapple juice and a squeeze of lime. A gentle stir, and it’s ready.

If I want to impress my friends, I rim the glass with a little sugar and pop a bright cherry on top. The taste is sweet, smooth, and reminds me of a sunny day at the beach.

This drink is perfect for parties or a relaxing afternoon. I like how the mango and coconut work so well together.

It’s a simple mix that always makes people smile. A Malibu Mango Tango is also easy to adjust.

I can add more or less juice depending on how strong I want it. Sometimes I use mango nectar if I want even more fruit flavor.

Serving it cold is key. Cold ice keeps the flavors crisp and cool.

Drinking one always puts me in a vacation mood, even if I’m just in my backyard. Maybe it’ll do the same for you.

14) Malibu Colada Punch

I love making Malibu Colada Punch for parties because it’s easy and refreshing. This drink is a mix of Malibu rum, pineapple juice, coconut cream, and club soda.

It reminds me of a tropical vacation in a glass. To make it, I pour Malibu rum over ice in a large punch bowl.

Then, I add pineapple juice and coconut cream. I like to stir everything together until it looks smooth.

Next, I top the punch with club soda. This gives the drink a little fizz and keeps it from being too sweet.

If I want extra flavor, I add some diced pineapple or maraschino cherries. I always serve Malibu Colada Punch cold.

It tastes best when it’s chilled and fresh. Sometimes, I garnish the glasses with pineapple wedges or a cherry.

This punch is simple, but guests often ask for the recipe. I think they like the tropical taste and how easy it is to drink.

If I have a big group over, I double the recipe. Making it ahead saves time and lets the flavors mix.

15) Malibu Breeze Martini

I love how the Malibu Breeze Martini mixes a tropical taste with a classic martini style. It’s easy to make and brings a fun twist to any party or relaxing night at home.

For this drink, I start by pouring 2 ounces of Malibu rum into a cocktail shaker. Then, I add 1 ounce of pineapple juice and 1 ounce of cranberry juice.

After that, I fill the shaker with ice and give it a strong shake. Once it’s chilled, I strain the drink into a martini glass.

The mix makes a pretty pink color that always gets attention. I like to add a slice of pineapple or a cherry on top to make it look extra special.

The flavor is light, sweet, and gently fruity. The coconut from the Malibu rum stands out, but it’s nicely balanced by the juices.

I find it refreshing and smooth—never too strong or overpowering. This martini is great when I want something a little different than the usual cocktails.

It’s easy to make, easy to sip, and always puts me in a good mood. I recommend serving it chilled for the best taste.

16) Malibu Coconut Lime Spritz

I love how fresh and simple this drink is. The Malibu Coconut Lime Spritz brings out the best tropical vibes with only a few ingredients.

It’s just right for summer parties or relaxing afternoons. All I need is some Malibu Coconut Rum, lime juice, and club soda.

I fill a glass with ice, add a shot of Malibu, then squeeze in half a lime. After that, I top it off with club soda.

This drink looks great if I toss in a lime wheel or a sprig of mint. The coconut flavor mixes nicely with the tart lime.

It’s not too strong, just crisp and tasty. If I want it a bit sweeter, I stir in a splash of simple syrup.

It’s really easy to mix up more for friends. Malibu Coconut Lime Spritz is light, bubbly, and super refreshing.

I like that I don’t need any fancy bar tools. Just pour, stir, and enjoy.

The color is clear and pretty with the lime slices floating. This is one of those drinks I keep coming back to when I want something quick and crowd-pleasing.

I think it’s a must-try if you like coconut and citrus flavors. The taste makes me feel like I’m on vacation, even if I’m just on my balcony.

It’s a cool pick for anyone looking for a simple but fun rum cocktail.

17) Malibu Passionfruit Punch

I love making Malibu Passionfruit Punch for a sweet, tropical twist at any party. This drink mixes Malibu rum with passionfruit juice for a fruity flavor that feels like summer.

To make it, I pour 2 ounces of Malibu rum and 3 ounces of passionfruit juice over ice. Then, I add a splash of orange juice and a dash of soda water for a little fizz.

Sometimes, I use pineapple juice instead to mix up the taste. I always finish with some fresh fruit.

Sliced oranges and a few berries on top look great and taste even better. The bright colors make this punch stand out.

It’s easy to make Malibu Passionfruit Punch in a big pitcher. When I have friends over, I double or triple the recipe and keep the drinks cold in the fridge.

This punch is perfect for backyard cookouts or relaxing on the porch. I enjoy sipping it slowly, letting the flavors mix as the ice melts.

If you like sweet and tangy drinks, this one is a fun choice. It’s light, refreshing, and goes well with almost any snack.

Whenever I want something special and simple, I reach for Malibu Passionfruit Punch. My friends always ask for the recipe, and I’m happy to share!

18) Malibu Rum Fizz

I love this drink because it’s so simple and refreshing. The Malibu Rum Fizz is perfect for parties or just relaxing at home.

To make it, I pour 2 ounces of Malibu rum into a glass filled with ice. Then, I add club soda and a splash of lime juice.

Sometimes, I like to add a bit of simple syrup if I want it sweeter. Stir everything together gently.

I think garnishing with a lime wedge looks nice and adds an extra zing. The fizz comes from the club soda.

It makes the drink light, bubbly, and smooth. I always serve it cold for the best taste.

This recipe is also really easy to double or triple if friends come over. I like that I can make it in just a few minutes.

If you want to change things up, try adding some fresh mint leaves. It adds a fresh taste that goes great with the coconut flavor of Malibu.

The Malibu Rum Fizz is one of my favorites because it’s quick, easy, and always tastes great. It’s a fun way to enjoy Malibu rum without anything too fancy.

19) Malibu Banana Colada

I love making a Malibu Banana Colada when I want a sweet and fruity drink. This recipe blends Malibu rum, ripe banana, coconut milk, and pineapple juice.

The flavors mix together so well. To make it, I put one ripe banana, 2 ounces of Malibu rum, and 2 ounces of coconut milk in a blender.

I add 3 ounces of pineapple juice and a handful of ice. Then I blend everything until smooth and creamy.

I pour the drink into a cold glass and sometimes top it with a slice of banana or pineapple. The drink is creamy, tropical, and delicious.

It’s not too strong, so I can enjoy it slowly. This drink is perfect for relaxing by the pool or sharing with friends.

I like how the banana makes it extra smooth. The coconut and pineapple keep it fresh and light.

Sometimes I swap regular coconut milk with light coconut milk if I want it less creamy. If I’m feeling fancy, I drizzle a little honey on top.

This Malibu Banana Colada is easy to customize. Anyone who likes fruity flavors can enjoy it.

I always get compliments when I serve it at parties. Maybe you’ll get some too.

20) Malibu Coconut Mojito

I really love the fresh, tropical taste of a Malibu Coconut Mojito. It’s a mix of Malibu rum, mint leaves, lime juice, and just a splash of soda water.

This drink is cool, sweet, and packed with coconut flavor. First, I crush a handful of mint leaves right in my glass—just enough to wake up that minty aroma.

Then I toss in ice, two ounces of Malibu rum, and squeeze in the juice of half a lime. I top it off with soda water for a little fizz and give it a good stir.

If I’m in the mood for something sweeter, I’ll add a spoonful of simple syrup. Garnishing with a lime slice and a sprig of mint just makes it look so clean and inviting.

Honestly, every sip reminds me of being on a beach. This cocktail is perfect for summer get-togethers or just kicking back at home.

The steps are easy, and it looks pretty in any glass. I always say, use fresh mint and lime—it really makes a difference.

Whenever I serve this to friends, they end up asking for the recipe. The coconut twist makes it special compared to a classic mojito. Simple, cool, always a hit.

21) Malibu Rum Shirley Temple

When I’m craving something sweet and easy, I go for a Malibu Rum Shirley Temple. It’s a playful twist on the classic, with Malibu rum adding that tropical kick.

I start by filling a glass with ice, then pour in 1.5 ounces of Malibu rum. After that, I top it off with lemon-lime soda or ginger ale—depends on what’s in the fridge.

Next comes a splash of grenadine for that rosy color and sweet cherry flavor. I like to pour it in slowly so it settles at the bottom and looks extra pretty.

I always finish with a cherry or two on top. Sometimes I’ll toss on an orange slice if I want more color.

The drink is light and refreshing. The coconut from the Malibu rum mixes with the sweet grenadine and bubbly soda, and honestly, no single flavor takes over.

I like how quick it is to make. No fancy tools, just a glass and some ice—perfect for parties or just a treat on a warm day.

If I’m feeling like a change, I’ll use club soda instead of lemon-lime soda. It’s less sweet, a bit more fizzy.

The Malibu Rum Shirley Temple is fun for adults who grew up loving Shirley Temples. Just a few ingredients, and boom—grown-up version in a minute or two.

22) Malibu Blue Hawaiian

I love making the Malibu Blue Hawaiian at home. It’s so bright and colorful, it always grabs attention at get-togethers.

To make it, I mix Malibu rum, blue curaçao, pineapple juice, and a splash of coconut cream. I shake it with ice and pour it into a chilled glass.

The blue color is wild—makes me think of tropical beaches every time. The drink is sweet, with hints of coconut and fresh pineapple, and it goes down smooth.

I’ll toss in a cherry or a slice of pineapple for garnish if I have them around. It’s easy to mix, only takes a few minutes, and the flavors blend without being too strong.

The bright blue color also makes it a fun one to serve at parties or family gatherings. Whenever I want something fruity with a splash of color, I go for the Malibu Blue Hawaiian.

It’s honestly a simple way to bring a taste of paradise right to my glass.

23) Malibu Rum Swizzle

I like making the Malibu Rum Swizzle when I’m after something fun and tropical. This drink is bright, sweet, and honestly couldn’t be easier.

I start with Malibu rum, then add fresh lime juice and pineapple juice. A splash of simple syrup goes in for just the right amount of sweetness.

I fill my glass with ice and pour everything in. Using a swizzle stick or long spoon, I mix it all together—the ice chills it fast, so it’s nice and cold.

Sometimes I’ll add a dash of bitters for a little twist, but it’s totally optional. I always top it with a slice of lime or a pineapple wedge.

What I enjoy most is how refreshing it is. The coconut, lime, and pineapple flavors just scream vacation to me.

If I want to impress friends, I serve it in a tall glass so you can see the pretty layers. The Malibu Rum Swizzle is simple, but it always makes me smile.

It’s a great way to enjoy Malibu rum in a new way.

24) Malibu Grapefruit Cooler

I love making the Malibu Grapefruit Cooler when I’m craving something light and refreshing. It’s a breeze to throw together and uses just a few ingredients.

I fill a glass with ice, pour in 1.5 ounces of Malibu Rum, and then add about 3 ounces of fresh grapefruit juice. If I don’t have fresh juice, store-bought works too—no shame there.

For a little fizz, I top it off with some club soda. I give it a gentle stir to mix up all the flavors.

A slice of grapefruit or a twist of peel on the rim makes it look extra nice. I think this step makes the drink feel a bit more special.

It’s a great choice for hot afternoons or when I want something fruity with a tropical taste. I like how the grapefruit juice balances the sweetness of the Malibu Rum.

The club soda keeps it from getting too heavy, so I can sip slowly and really enjoy it. It’s a fun, simple drink that always gets good feedback when I serve it to friends.

If you like citrus flavors and want something not too strong, the Malibu Grapefruit Cooler might be your thing.

25) Malibu Pineapple Mule

I love how the Malibu Pineapple Mule mixes tropical and classic flavors. It’s an awesome drink for warm days or fun nights with friends.

To make it, I pour 2 ounces of Malibu Rum and 3 ounces of pineapple juice into a copper mug filled with ice. Then I add 3 ounces of ginger beer and give it a gentle stir.

For an extra kick, I squeeze a little lime juice on top. Sometimes I’ll add a fresh pineapple slice or a wedge of lime to make it look nice.

The combo of sweet rum, tangy pineapple, and spicy ginger is what makes this mule different. I like how refreshing and easy it is to sip.

Whenever I want something easy but still special, this is my go-to. Making a Malibu Pineapple Mule takes just a few minutes, but the flavor stands out.

26) Malibu Coconut Cream Martini

I love how easy it is to make a Malibu Coconut Cream Martini at home. It only takes a few ingredients and a quick shake to get a creamy, smooth drink.

I pour 2 ounces of Malibu Rum into a shaker, add 1 ounce of cream of coconut, and 1 ounce of half-and-half. I toss in a handful of ice and shake it well until it’s super cold.

Once it’s mixed, I strain it into a martini glass. Sometimes I’ll garnish with a sprinkle of toasted coconut flakes or a wedge of pineapple.

The coconut flavors make this martini taste sweet and tropical. This drink is perfect for a summer party or just a quiet evening at home.

It’s rich, creamy, and just the right amount of sweet. I always enjoy how the Malibu rum brings out the smooth coconut taste.

For a fun twist, I sometimes swap half-and-half for coconut milk and make it even more coconutty. Every sip reminds me of a beach vacation—even if I’m just relaxing in my living room.

The Malibu Coconut Cream Martini is a treat I can whip up in minutes when I want something extra special.

27) Malibu Rum Punch Bowl

If I want to add a fun twist to my party, I make a Malibu Rum Punch Bowl. It’s an easy way to serve a crowd and keeps everyone refreshed.

I mix Malibu rum, pineapple juice, orange juice, and cranberry juice in a big bowl. Sometimes I add a splash of lemon-lime soda for a little fizz.

Fresh fruit like oranges, pineapples, and cherries make it look bright and add more flavor. I just slice them up and toss them in.

To serve, I use a ladle to fill cups with ice, then top the drinks with a cherry or a splash of soda. It’s always a hit with friends and super simple to put together.

What I like best is how easy it is to make this ahead of time. I prep it before guests arrive, so I don’t have to spend the whole night mixing drinks.

If someone wants a lighter punch, I add more juice. For a stronger flavor, I use extra Malibu—it’s easy to adjust.

I always remind everyone to drink responsibly since this punch tastes sweet but still packs a punch. My friends love how colorful and tasty it is every time.

28) Malibu Spiced Rum Sunset

I love making the Malibu Spiced Rum Sunset because it looks gorgeous and tastes tropical. The flavors are bold, with a sweet and spicy kick.

To make it, I use Malibu Spiced Rum, orange juice, and a splash of grenadine. The grenadine settles at the bottom and creates a sunset look in the glass.

First, I fill a glass with ice, then pour in the Malibu Spiced Rum and orange juice. I finish by slowly adding grenadine, which sinks and gives that bright red color at the bottom.

I like to garnish with an orange slice or a cherry. It just makes the drink look more fun and inviting.

Sometimes I use a straw so I can stir the layers together—or snap a quick picture for my friends. This drink is perfect for parties or relaxing outside.

It’s sweet, simple, and has a little spice from the rum. People always ask for the recipe when they see those sunset colors.

I enjoy the flavor and the look of this drink. Whenever I want a taste of summer, the Malibu Spiced Rum Sunset is my go-to.

29) Malibu Blackberry Smash

I love making the Malibu Blackberry Smash when I want something a little fruity and fresh. This drink is simple but tastes amazing with just a few easy-to-find ingredients.

To create this cocktail, I start with Malibu rum as the base. Then, I add fresh blackberries, a squeeze of lime juice, and some mint leaves.

I gently muddle these together to release all the flavors. Next, I pour in some ice and top it off with a splash of club soda.

The berries and mint make it pop with color and flavor. If I want it sweeter, I’ll sometimes add a bit of simple syrup—just depends on my mood, honestly.

For serving, I like to use a short glass. I’ll garnish with a blackberry and a mint sprig to make it look extra nice.

This drink feels cool and refreshing, so I enjoy it on a warm afternoon. Making this cocktail is quick, and clean-up is easy.

30) Malibu Rum Sour

I love making a Malibu Rum Sour when I’m craving something tangy and sweet. This drink mixes the smooth taste of Malibu rum with a good kick of lemon juice.

It’s basically a twist on the classic whiskey sour, but it’s got that whole tropical vibe going on. To make one, I grab 2 ounces of Malibu rum, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.

I shake everything up with ice until it’s nice and cold. Then it gets strained into a glass with fresh ice—nothing complicated.

Sometimes I’ll toss in a maraschino cherry or a lemon wedge just for fun. The drink is light and refreshing every single time.

The coconut from the Malibu really pops and somehow just works perfectly with that tart lemonade flavor. Honestly, this recipe couldn’t be easier to follow.

No fancy tools needed. If I don’t have a cocktail shaker, a regular glass and a spoon get the job done.

The Malibu Rum Sour is a solid pick for summer parties, or even just kicking back at home. If you like drinks that feel sunny and sour, you’ll probably love this one.