15 Empress Gin Halloween Cocktail Recipes

I love getting creative with drinks for Halloween, and Empress Gin is perfect for making spooky cocktails. Its vibrant color and smooth taste set the mood for any party.

With the right mix of ingredients, I can whip up unique cocktails that really impress my friends. Halloween is the best excuse to have fun with bold, tasty drinks.

1) Empress Gin Black Widow

The Empress Gin Black Widow is my go-to for a chilling Halloween vibe. This cocktail is deep purple with a little spooky twist and tastes fantastic.

Here’s what I use:

• 2 oz Empress 1908 Gin
• 1 oz blackberry syrup or blackberry liqueur
• 0.75 oz fresh lemon juice
• Blackberries and a sprig of rosemary for garnish
• Ice

First, I fill a shaker with ice. I pour in the gin, blackberry syrup, and lemon juice, then shake it well until it’s nice and cold.

Next, I strain the mix into a glass filled with fresh ice. The color always looks rich and mysterious—perfect for Halloween.

I like to add a few fresh blackberries on top. Sometimes, I’ll even torch the rosemary sprig a little for a smokey effect, just for fun.

If I want to make it alcohol-free, I swap the gin for sparkling water. The blackberry and lemon still make a vibrant, spooky mocktail.

This one’s eye-catching and tasty, with very little effort. I bet more people will try it this year—it’s just too easy not to.

2) Empress Gin Spooky Sour

The Spooky Sour with Empress Gin is a Halloween favorite of mine. The color pops, and the flavor is bright and tart.

Here’s what I use:

• 2 oz Empress Gin
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white (optional, for froth)
• A few dashes of bitters
• Ice

I add the gin, lemon juice, and simple syrup to a shaker. If I’m feeling fancy, I throw in an egg white and shake hard without ice for some foam.

Then I add ice and shake again until it’s cold, and strain into a coupe or small glass.

For the spooky touch, I add a few drops of bitters on the foam. I swirl them into a creepy pattern with a toothpick. Sometimes, I’ll use black sugar on the rim or pop in a candy eyeball.

The color from Empress Gin stands out, and the foam makes it look mysterious. The bitters give it that dramatic detail.

This drink is quick, tasty, and always gets people talking. It looks great in photos, too.

If you skip the egg white, it’s still good—just a bit less creamy. Either way, the Empress Gin Spooky Sour fits the Halloween vibe!

3) Empress Gin Vampire Kiss

The Empress Gin Vampire Kiss is a showstopper at Halloween parties. It’s got a striking purple color and a spooky look.

Ingredients:

• 2 oz Empress 1908 Gin
• 1 oz cranberry juice
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• Splash of club soda
• Red sugar or syrup for the rim
• Fresh blackberries or cherries for garnish

First, I rim my glass with red syrup or red sugar for a bloody effect. Then I fill the glass with ice.

In a shaker, I add gin, cranberry juice, lemon juice, and simple syrup. I shake it well and strain into the prepared glass.

I top it off with a splash of club soda. Then, I drop in a few blackberries or a cherry as garnish.

The purple gin and red juice make this drink look like a vampire’s potion. It’s tart and sweet, with a hint of citrus—always gets compliments.

I like serving this in a coupe or a short cocktail glass. It works for both small gatherings and big parties.

4) Empress Gin Midnight Mule

The Empress Gin Midnight Mule is one of my favorite twists on a classic. It combines Empress 1908 Gin’s unique color with spicy ginger beer for a cocktail that stands out at any Halloween party.

Here’s how I make it at home:

Ingredients:

• 2 oz Empress 1908 Gin
• 1/2 oz fresh lime juice
• 3 oz ginger beer
• Ice
• Lime wheel, for garnish
• Fresh mint, optional

I start by filling a copper mug or short glass with ice. Then I pour in the lime juice and ginger beer.

I always add the Empress Gin last to show off that special purple color. It’s fun to watch it swirl as the gin settles on top.

Next, I gently stir the drink just enough to mix. For garnish, a lime wheel and mint sprig do the trick. Sometimes, I’ll use edible flowers for a spooky touch.

The result is slightly tart, a little spicy, and very unique. Ginger beer and gin botanicals really play well together.

This cocktail takes less than five minutes to make and is perfect when I want something eye-catching and simple.

5) Empress Gin Witch’s Garden

Empress Gin Witch’s Garden looks so good on a Halloween table. The colors are bold, and the flavors feel fresh and easy to enjoy.

I use Empress 1908 Gin for its natural indigo hue. It changes color with citrus, which always gets a reaction.

Here’s my method:

Ingredients:

• 2 oz Empress 1908 Gin
• 1 oz fresh lemon juice
• ¾ oz simple syrup
• 2 fresh rosemary sprigs
• 2-3 cucumber slices
• Tonic water or soda water, to top
• Ice

Instructions:

1. Muddle the cucumber and one rosemary sprig in a shaker to release flavor.
2. Add gin, lemon juice, and simple syrup.
3. Add ice and shake well to chill.
4. Strain into a glass filled with ice.
5. Top with tonic or soda water for some fizz.
6. Garnish with the second rosemary sprig and maybe an edible flower if I have one.

The result is a drink with a beautiful color and a bright, herbal taste. Rosemary and cucumber make it feel fresh, and the lemon juice brings a bit of tartness.

This one’s easy to customize—sometimes I swap rosemary for thyme, or lemon for lime. Whatever’s handy.

I like using clear or unusual glasses to show off the color. Served with lots of ice, it’s always a hit at my Halloween gatherings.

6) Empress Gin Ghostly Gin Fizz

The Ghostly Gin Fizz is a fun one for Halloween. The drink has a pale, foggy look with a hint of blue and purple from Empress Gin.

Here’s what I use:

• 2 oz Empress 1908 Gin
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• 1 egg white
• Club soda
• Ice

I add gin, lemon juice, simple syrup, and egg white into a shaker. I shake it well without ice to get it frothy, then add ice and shake again for about 20 seconds.

Strain into a tall glass filled with ice. Slowly top with club soda so the foam rises to the top.

Sometimes, I’ll add a dash of blue or purple food coloring for a more magical, ghostly look. For garnish, a gummy eyeball or rosemary twig gives it a storybook vibe.

This drink is easy to make and looks great at any Halloween gathering. The flavors are light, citrusy, and refreshing.

Empress Gin makes the color stand out and keeps the fizz crisp. People always ask about this cocktail when I serve it.

7) Empress Gin Blood Moon Martini

I love mixing up the Empress Gin Blood Moon Martini for Halloween. This drink has a rich color and a cool vibe that fits any spooky night.

Its deep red and purple swirls really stand out at parties.

I start by gathering all my ingredients before I begin. Here’s what I use:

• 2 ounces Empress 1908 Gin
• 1/2 ounce fresh lemon juice
• 3/4 ounce cranberry juice
• 1/2 ounce simple syrup
• Ice
• Lemon twist or blackberries, for garnish

I pour the Empress Gin, lemon juice, cranberry juice, and simple syrup into a shaker filled with ice. Then I shake it well.

Shaking blends the flavors and chills the cocktail fast.

To serve, I strain the mix into a martini glass. The color is so bold!

I like to garnish with a twist of lemon or a few blackberries on a pick. This makes the martini look even more festive.

If I want a stronger tang, I sometimes add a few drops more lemon juice. It’s easy to adjust the taste to what I like best.

The cranberry juice gives it that “blood moon” shade people love for Halloween.

8) Empress Gin Pumpkin Spice Collins

I love finding new ways to enjoy Empress Gin, especially during the fall season. This Pumpkin Spice Collins takes a classic cocktail and gives it a cozy twist.

It’s perfect for a Halloween party or a quiet night at home.

Here’s what I need to make one glass:

• 2 oz Empress 1908 Gin
• 1 oz fresh lemon juice
• 1 oz pumpkin spice syrup (store-bought or homemade)
• Sparkling water
• Ice
• Lemon wheel and cinnamon stick for garnish

First, I fill a cocktail shaker with ice. Then I pour in the Empress Gin, lemon juice, and pumpkin spice syrup.

I shake it well until everything is mixed and chilled.

I strain the mixture into a tall glass filled with ice. After that, I top it off with sparkling water.

I like to give it a gentle stir so the flavors mix evenly. For a festive look, I add a lemon wheel and a cinnamon stick on top.

The colors look beautiful together, especially with the purple hue from Empress Gin. The taste is a fun mix of botanical gin, bright lemon, and warm pumpkin spice.

I think it’s a drink that fits the Halloween season without being too sweet or heavy. This recipe is easy to scale up if I have friends over.

Everyone can enjoy the autumn flavors in a pretty glass. I always remind myself to use fresh lemon juice for the best flavor.

Pumpkin spice syrup is easy to find at most grocery stores or coffee shops this time of year. If I want to change things up, I sometimes add a splash of orange juice or use orange bitters for a different flavor twist.

It’s fun to experiment. I find that the gin’s floral notes blend well with pumpkin spice.

The drink feels special but doesn’t take long to make. I always serve it cold, with plenty of ice, to keep it refreshing.

It’s a small way to make my Halloween celebrations feel unique.

9) Empress Gin Cauldron Cooler

I love how the Empress Gin Cauldron Cooler shows off those bold colors. The purple hue is perfect for a Halloween drink.

It’s simple to make and really stands out at any party. Here’s what I use for one drink:

• 2 oz Empress 1908 Gin
• 3 oz lemonade
• 1 oz club soda
• ½ oz simple syrup (optional, for extra sweetness)
• Ice cubes
• Lemon slices and fresh rosemary for garnish

First, I fill a glass with ice cubes. I pour in the lemonade and simple syrup.

I stir it a little to mix. Then I gently pour in the Empress Gin.

It floats on top and creates a magical, layered effect. I top it off with club soda for some fizz.

I like to add a lemon slice and a small sprig of rosemary. This makes the drink look like a bubbling cauldron.

The rosemary even smells a little spooky. The taste is citrusy and refreshing.

The gin brings out natural flavors and adds a hint of floral notes. The color is so bright, everyone wants to try it.

For an extra touch, I sometimes rim the glass in black sugar. It’s fun and adds a bit of sweetness too.

This drink is ready in just a few minutes. I always enjoy sharing it with friends at Halloween gatherings.

10) Empress Gin Haunted Negroni

I love making a Haunted Negroni with Empress Gin for Halloween. The color is amazing and stands out at any party.

The taste is crisp, bittersweet, and very refreshing. For this cocktail, I use Empress 1908 Gin because its natural indigo hue gives a spooky twist.

Campari adds bold bitterness and sweet vermouth brings a hint of sweetness. The mix is classic but the color makes it perfect for Halloween.

Recipe:

• 1 oz Empress 1908 Gin
• 1 oz Campari
• 1 oz sweet vermouth
• Ice
• Orange peel (for garnish)
• Optional: edible glitter or black sugar rim for extra effect

First, I fill a mixing glass with ice. Then I pour in the Empress Gin, Campari, and sweet vermouth.

I stir until the drink is cold and well mixed. Next, I strain the mix into a short glass over a big ice cube.

For a spooky vibe, I sometimes rim the glass with black sugar or add a pinch of edible glitter. To finish, I twist an orange peel over the drink and drop it in for garnish.

The aroma from the orange peel mixes well with the botanicals in the gin. The Empress Gin changes its color from deep indigo to a lighter violet when mixed.

This gives the Negroni a mysterious look. I find the Haunted Negroni is best for Halloween night.

Friends always ask for the recipe when they see the color. If you want to keep it simple, just use the three main ingredients and a twist of orange.

For more drama, try the black sugar rim or edible glitter. It’s an easy way to make your party drinks stand out.

11) Empress Gin Candy Apple Smash

When I think of Halloween, candy apples come to mind right away. I wanted to mix that sweet, crisp flavor into a fun and easy cocktail using Empress Gin.

The vibrant color makes this drink look extra special for spooky parties. For the Empress Gin Candy Apple Smash, I use:

• 2 oz Empress 1908 Gin
• 1 oz apple cider
• 1 oz cranberry juice
• 0.5 oz fresh lemon juice
• 0.5 oz simple syrup
• 2-3 chopped apple slices
• Crushed ice
• Candy apple slice or cinnamon stick for garnish

First, I muddle the apple slices at the bottom of a shaker. This releases the juice and adds a fresh apple taste.

Next, I add the Empress Gin, apple cider, cranberry juice, lemon juice, and simple syrup to the shaker. I fill the shaker with ice, then shake for about 15 seconds.

The ice helps chill everything and mixes the flavors together. I strain the drink into a glass filled with crushed ice to make it extra refreshing.

The color is bright and eye-catching thanks to the mix of Empress Gin and cranberry juice. I like to top mine with a candy apple slice or a cinnamon stick.

It looks festive, and the garnish adds a little extra flavor and fun. This cocktail is both sweet and a little tart.

The apple and cranberry work well with the floral notes of Empress Gin. If I want it a touch sweeter, I sometimes add a bit more apple cider.

For a less sweet version, I use less simple syrup or add more lemon juice. This drink is perfect for anyone who enjoys autumn flavors and likes trying something new for Halloween.

The Empress Gin makes every glass look special with its natural color. Friends always ask me for the recipe!

I keep my ingredients ready, so when guests arrive, I can whip up a batch quickly. It’s always a hit at my Halloween get-togethers.

12) Empress Gin Graveyard Spritz

I love how the Empress Gin Graveyard Spritz is both spooky and colorful. The deep purple color from the gin is perfect for a Halloween party.

Plus, it’s simple to make and always a hit with my friends. To make this drink, I start with these ingredients:

• 2 oz Empress 1908 Gin
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 2 oz club soda
• Ice
• Blackberries and rosemary for garnish

I fill a glass with ice and pour in the lemon juice and simple syrup. I give it a quick stir.

After that, I slowly pour in the Empress Gin. Sometimes, I use the back of a spoon so the colors layer nicely.

Then I top it off with club soda. For a fun touch, I add a few blackberries and a sprig of rosemary.

The rosemary looks like a tiny tree in a graveyard. The blackberry gives an extra pop of dark color.

I like to watch the purple gin swirl with the lemon juice and soda. It looks like a foggy graveyard in a glass.

The taste is fresh and a bit tart, with a light floral twist from the gin. This cocktail is easy to batch for a group.

I just multiply the ingredients and mix in a pitcher—then let everyone pour their own over ice. If you want a sweeter drink, add a splash more simple syrup.

For even more Halloween vibes, I sometimes use a skeleton stir stick. My guests always ask how I got that deep purple shade in the glass!

13) Empress Gin Phantom Punch

When I want a punch that really grabs attention at Halloween, I go for my Empress Gin Phantom Punch. It’s got wild color, fun flavor, and, honestly, my friends can’t stop talking about it after the party.

I use Empress Gin for that gorgeous purple shade. I pour 2 ounces of Empress Gin into a big glass.

Then I add 1 ounce of lemon juice and 1 ounce of simple syrup. That moment when the lemon hits the gin and it turns pink? Never gets old.

For a little ghostly twist, I mix in 2 ounces of white cranberry juice. It’s crisp—almost too easy to drink.

I finish with a splash of club soda for bubbles. The fizz just makes it feel like a party.

I fill the bowl or glass with ice cubes before serving. Sometimes I’ll freeze berries into the ice or use round cubes—whatever looks fun.

Pour the punch over the ice and watch the colors swirl around. It’s honestly kind of mesmerizing.

For garnish, I toss in a lemon wheel and a few blackberries. The look is mysterious, perfect for Halloween.

If I’m feeling extra, I’ll drop in a gummy candy for a little surprise. Why not?

Making a big batch is easy—just multiply the ingredients by however many people you’ve got coming. It always looks impressive and tastes just as good.

Empress Gin’s color-changing magic is the best part. When people see the color shift, they get pretty excited.

It’s a simple way to make the night feel special. This punch has become a bit of a party tradition for me.

14) Empress Gin Corpse Reviver

For a drink that just screams Halloween, I love making a Corpse Reviver with Empress Gin. It’s got a cool hue, a bit of a kick, and a backstory that’s almost as fun as the drink itself.

Empress Gin brings those deep blue and purple tones. It makes the whole cocktail look a little spooky, but still kind of elegant.

Here’s my go-to recipe for an Empress Gin Corpse Reviver:

• 1 oz Empress Gin
• 1 oz Lillet Blanc or Cocchi Americano
• 1 oz fresh lemon juice
• 1 oz triple sec (like Cointreau)
• A dash of absinthe
• Optional: lemon twist for garnish

I start by chilling my cocktail glass. Then I add the gin, Lillet Blanc, lemon juice, and triple sec into a shaker with ice.

Just a quick dash of absinthe—absinthe gives it a herbal edge without totally taking over.

I shake it up for about 15 seconds, until the shaker feels frosty. Then I strain it into the chilled glass.

Sometimes I’ll add a lemon twist on top. It’s a nice little pop of scent and color.

The drink comes out light and citrusy with a bluish tint. The flavors are bright, and Empress Gin really stands out.

I think this one’s perfect for a mysterious Halloween night. If you want something that looks cool and tastes classic, give it a shot.

15) Empress Gin Autumn Twilight

I love how this drink captures the cozy feeling of fall nights. It mixes Empress Gin’s beautiful color with the flavors of autumn.

The look and taste both remind me of a crisp evening. For this cocktail, I use 2 ounces Empress 1908 Gin, 1 ounce apple cider, ½ ounce lemon juice, and ½ ounce simple syrup.

I like to add a dash of cinnamon for that extra warmth. Sometimes, I’ll rim the glass with cinnamon sugar—just for fun, and for more flavor.

I fill a shaker with ice, pour in all the ingredients, and shake well. Then, I strain it into a coupe or martini glass.

The purple gin and golden cider swirl together for a lovely mix. For garnish, I’ll put a thin apple slice or a twist of lemon peel on top.

A little cinnamon stick also looks nice if I want to be festive. The flavor is refreshing and a little tart, with a hint of spice.

Every sip gives off fall vibes—perfect for a Halloween night in or a small gathering with friends. I like this cocktail because it’s simple but feels special.

It’s easy to make but has a striking look thanks to Empress Gin. The autumn flavors always get noticed, and honestly, it just makes the evening feel a bit more magical.