There’s just something about a glass of sparkling wine that makes any holiday get-together feel a bit more magical. When you add bubbly to a cocktail? Suddenly, you’ve got a drink that’s perfect for Christmas—festive, a little fancy, and honestly, kind of fun.
These cocktails are my way of turning sparkling wine into something playful and seasonal, without making things complicated.
I’ve pulled together a mix of drinks—some are bright and fruity, others are warm and spiced. There’s definitely something here for every mood.
Maybe you’re craving a light citrus fizz, or maybe you want a cozy cocktail with a hint of holiday spice. Either way, you’ll find a few ideas to make your Christmas feel a little more festive.
1) Classic French 75
The French 75 is always my go-to when I want something that’s both simple and a bit fancy. It’s got sparkling wine, gin, lemon juice, and just a touch of sugar.
It’s light, crisp, and carries enough punch to stand out. I usually shake up the gin, lemon juice, and simple syrup with ice first.
After a good shake, I strain it into a glass and top it with sparkling wine. The bubbles really lift the tart lemon and give the whole thing that celebratory vibe.
Champagne flutes make it look extra polished and keep the fizz going. A little twist of lemon peel or a thin slice on the rim looks bright and classic.
What’s nice is you don’t need anything fancy—just a shaker, a strainer, and a bottle of bubbly. No rare ingredients, no fuss.
It’s a great pick for holiday gatherings because it’s not heavy at all. People can enjoy it before dinner without feeling weighed down.
The citrus also helps it pair with all sorts of appetizers. Sometimes, if I’m feeling it, I’ll swap gin for cognac for a warmer flavor.
Both work, but the gin keeps things sharper and lighter. Either way, the combo of citrus, spirit, and sparkling wine just works.
2) Pomegranate Mimosa
If you want a drink that looks as festive as it tastes, a Pomegranate Mimosa is hard to beat. That deep red color just pops on the Christmas table.
It’s super easy, too. I start with chilled sparkling wine, then pour in some pomegranate juice for a tart, fruity kick.
Toss a few pomegranate seeds on top for crunch and color. I always use a flute glass—keeps the bubbles lively and shows off the layers.
Sometimes, I’ll add a sprig of rosemary for a little green accent. This drink is perfect for brunch, but it works just as well for an evening toast.
It’s light, not too sweet, and sips easily alongside both snacks and desserts. I like to mix it right before guests arrive so the bubbles stay fresh.
It’s a quick, festive recipe that never fails to impress.
3) Cranberry Ginger Sparkler
The Cranberry Ginger Sparkler is one of those drinks that looks like you spent way more time than you actually did. Tart cranberry and spicy ginger with crisp sparkling wine? It just works.
I usually pour a bit of cranberry juice into a flute or wine glass—100% juice if I have it, but blends are fine. That bold red color is so festive.
Then, a splash of ginger syrup or ginger liqueur goes in. It adds just enough warmth and spice to balance out the tartness.
If I’m out of syrup, I’ll drop in a thin slice of fresh ginger instead. Top it all with chilled sparkling wine, preferably on the drier side so it doesn’t get too sweet.
For garnish, a few fresh cranberries or a lime slice do the trick. If I’m feeling extra, I’ll rim the glass with sugar for a little sparkle.
It’s a great starter for parties—light, easy, and with a nice balance of tart, sweet, and spicy. Plus, you can make a whole batch ahead of time if you want.
The Cranberry Ginger Sparkler is colorful, quick, and always feels right for the season.
4) Holiday Bellini
The Holiday Bellini is a crowd-pleaser that doesn’t take much effort. It’s bright, festive, and only needs a few ingredients.
I start with sparkling wine and add a splash of peach puree or nectar for some sweetness. For a holiday vibe, I’ll mix in a bit of cranberry juice—it turns the drink a gorgeous red.
Always pour the puree or juice first, then top with sparkling wine. That way, you keep the fizz and avoid overflow.
Garnish is simple—a few fresh cranberries or a peach slice look great. I stick with a champagne flute for the bubbles and the look.
What’s nice is how easy it is to tweak. Want it sweeter? More peach. Want it tart? Extra cranberry.
You can easily adjust it for your own taste or your guests’. It’s light, doesn’t fight with food, and usually disappears fast at parties.
5) Sparkling Apple Cider Sangria
Sparkling Apple Cider Sangria is my go-to when I want something festive but not fussy. The combo of apple cider and sparkling wine is just so refreshing.
I slice up apples and pears—sometimes oranges too, for extra color. The fruit soaks up the flavors, making every sip taste bright.
I’ll pour sparkling wine and apple cider into a pitcher, then toss in all the sliced fruit. If I want it sweeter, I’ll add a splash of brandy or a spoonful of honey.
Chilling it for at least an hour helps everything come together. Right before serving, I top with more sparkling wine to bring back the bubbles.
I like using clear glasses so the fruit shows through. It just looks so cheerful on the table.
If I’m in the mood, I’ll use sparkling rosé instead of white wine for a soft pink version. Both are good, so I just use whatever’s on hand.
This recipe is super flexible. More cider for sweetness, more wine for lightness—no need to measure perfectly.
A cinnamon stick in the pitcher adds a subtle holiday spice. It’s a nice touch that goes well with the apple.
This sangria works for big parties or small dinners, and you can make it ahead. It’s colorful, festive, and honestly, pretty stress-free.
6) Rosemary Citrus Fizz
The Rosemary Citrus Fizz is one of those cocktails that looks fancy but is a breeze to make. Fresh citrus and rosemary balance the sweetness of sparkling wine.
I like to start with a slice of orange or lemon—it adds a crisp, zesty flavor and looks great in the glass.
A little sprig of rosemary goes in next. It brings a subtle pine scent that just feels right for the holidays.
For sweetness, I use a splash of simple syrup or honey. I just eyeball it, depending on how sweet I’m feeling.
Chilled sparkling wine goes over the top. The bubbles really wake up the citrus and rosemary.
Sometimes I’ll squeeze in a bit of grapefruit or lime for extra tartness. It gives the drink a sharper edge.
A rosemary sprig and a citrus wheel for garnish make it look ready for a party. This one’s perfect for brunch or a pre-dinner toast.
It comes together fast, with just a few ingredients, and you can make a bunch in minutes. The Rosemary Citrus Fizz is always a hit—refreshing, bright, and not at all complicated.
7) Gingerbread Sparkling Cocktail
If you want a drink that tastes like Christmas cookies but still has bubbles, try the Gingerbread Sparkling Cocktail. It’s festive, easy, and just feels a little special.
I use gingerbread syrup as the base—lots of ginger, cinnamon, and clove. Just a splash is enough.
Then I pour in chilled sparkling wine. I like a dry style to keep things from getting too sweet.
Sometimes I’ll rim the glass with sugar and cinnamon for an extra treat. It’s not necessary, but it looks cute.
If I want more spice, a drop of bitters or a pinch of nutmeg on top does the trick. It gives the drink a cozy finish.
This cocktail works for parties or just a quiet evening in. I always serve it in a flute to keep the bubbles going.
The recipe’s simple—just syrup, sparkling wine, and a garnish if you want. That’s all you need for a holiday cocktail that’s both fun and easy.
8) Cinnamon Pear Sparkler
I’m always surprised by how easy this Cinnamon Pear Sparkler is. It feels so festive, but honestly, it barely takes any effort—definitely a win for holiday get-togethers.
I usually start with pear juice as the foundation. It’s light, sweet, and just feels right for the season.
A sprinkle of ground cinnamon or even a cinnamon stick goes in next. That hint of spice gives it a cozy, holiday vibe.
Then comes the best part: chilled sparkling wine. The bubbles really wake up the drink, and the combo of pear and cinnamon is just so smooth.
For a finishing touch, I’ll add a thin slice of fresh pear to the rim. If I’m feeling fancy, I’ll rim the glass with a mix of cinnamon and sugar—why not?
Honestly, it’s great for brunch or an evening toast. It’s light, crisp, and you can sip it without feeling weighed down.
Most of the time, I make it by the glass. But if I’ve got friends coming over, it’s easy enough to make a pitcher so nobody’s left waiting.
The whole fruit and spice thing really sets it apart from other holiday drinks. It feels seasonal, but it’s not fussy at all.
If I’m in a rush, I’ll just mix pear juice with sparkling wine and skip the garnish. But when I want to impress, I go all out with pear slices and cinnamon sugar.
It always feels nicely balanced. Not too sweet, and the cinnamon’s just enough to warm things up.
You can swap in sparkling water for wine if you want to keep it lighter. The pear flavor still shines through and it’s just as refreshing.
I love serving this in a champagne flute—the bubbles look great, and the pear slices really pop in a clear glass.
The best part? It comes together in minutes. A few ingredients, and suddenly you’ve got something festive and fresh.
9) Sparkling Mulled Wine
There’s something about sparkling mulled wine that just feels right for the holidays. It’s like the cozy spices of mulled wine got a bubbly upgrade.
I start by gently warming red wine with cinnamon, cloves, and star anise. A little orange peel brightens it up, and I keep the heat low—no boiling, just a gentle simmer.
Once it’s spiced and ready, I let it cool off a bit. Then I pour into glasses and top with a splash of sparkling wine for that lively fizz.
A slice of orange or a cinnamon stick as garnish never hurts. It looks inviting and smells amazing, honestly.
Making the mulled wine ahead saves me time. When guests show up, I just rewarm and add the bubbly right before serving.
The mix of spice, fruit, and bubbles really stands out. It’s simple, but it feels kind of special, especially in a clear glass where you can see that deep red color.
Sometimes I swap in more sparkling wine and less red to keep it lighter. It’s a little brighter, and you can sip it all evening.
I think it pairs well with holiday snacks—cheese, nuts, roasted veggies. The spices play nicely with all those flavors.
Whenever I make sparkling mulled wine, it just reminds me of cozy winter nights. It’s festive, but not over-the-top, which is perfect for busy holidays.
10) Sparkling White Chocolate Martini
Mixing sweet flavors with a little sparkle is kind of my thing, and this Sparkling White Chocolate Martini checks all the boxes. It’s festive, but not too heavy—just right for a holiday toast.
I start with white chocolate liqueur as the base. It’s creamy and smooth, and it works so well with sparkling wine.
A splash of vodka goes in for balance. I shake the liqueur and vodka with ice, then pour into a chilled martini glass.
Topping it off with sparkling wine gives it that bubbly finish. The creamy-meets-fizzy texture keeps things interesting.
If I’m feeling extra, I’ll rim the glass with melted white chocolate and dip it in crushed candy canes. Adds a little crunch and looks super festive.
This one’s a hit as a dessert drink or a sweet party option. I love serving it after dinner when everyone’s ready for something light but still a little indulgent.
If I want it less strong, I just add more sparkling wine. It keeps the flavor but makes it a bit softer.
The Sparkling White Chocolate Martini is easy to whip up, and I never need a ton of ingredients. Handy when friends drop by unexpectedly.
I really enjoy how it brings together rich chocolate and bright bubbles. It feels special, and it’s quick to put together.
11) Blood Orange Prosecco Punch
Making Blood Orange Prosecco Punch is always a treat. The color alone is so vibrant—it just screams Christmas.
I use fresh blood orange juice for that bold citrus kick and gorgeous color. If I can’t find fresh, bottled juice does the trick.
Next up: Prosecco for the bubbles. I chill the bottle ahead of time so the punch stays cold without needing a ton of ice.
A splash of orange liqueur goes in to round things out. Sometimes I’ll add a bit of soda water if I want it lighter.
For serving, I toss in blood orange slices—they float on top and look fantastic. A sprig of rosemary or mint never hurts, either.
I like that this punch is easy to serve from a bowl or pitcher. Guests can help themselves, which takes some pressure off me.
This recipe pairs well with light snacks. The citrus cuts through salty appetizers and cheese, making every sip feel fresh.
It doesn’t take long to put together. I prep the juice and garnishes ahead, then add the Prosecco right before serving so the bubbles stay sharp.
If I want it sweeter, I’ll mix in a little simple syrup. Want it stronger? More liqueur. It’s super flexible, which I appreciate.
Blood Orange Prosecco Punch always brings a festive vibe. It’s bubbly, colorful, and doesn’t require a ton of effort.
12) Winter Citrus Sparkling Punch
There’s something about a Winter Citrus Sparkling Punch that just feels right in winter. The combo of citrus flavors and bubbly wine makes it so light and refreshing.
I use sparkling wine, orange juice, lemon slices, and grapefruit wedges for the mix. Sometimes I’ll splash in cranberry juice for a little color and tang.
To keep things cold, I like using ice cubes with frozen fruit inside. The fruit looks pretty and keeps the punch chilled without watering it down too much.
A sprig of rosemary on top of each glass makes it feel a bit more festive. I’ll add some pomegranate seeds too for a pop of color.
This punch is great because it’s simple, refreshing, and easy to scale up. Whether it’s a quiet night or a big holiday party, it just works.
13) Spiced Cherry Sparkling Cocktail
There’s just something about mixing sweet cherries with a little spice that feels perfect for the holidays. This Spiced Cherry Sparkling is festive, not too heavy, and the bubbles keep it playful.
I start with cherry juice as the base. Then I add a pinch of cinnamon and a splash of clove syrup for warmth. Chilled sparkling wine goes in last to bring it all together.
The color is a deep, inviting red—looks amazing in the glass. I’ll usually top it with a fresh cherry or a thin orange slice for a bit of flair.
Serving it in a tall flute helps the bubbles stick around. The smell of spice and fruit together is just so nice.
It’s a good pick for both small gatherings and big parties. I’ll make one glass at a time or prep the cherry-spice base in advance for easy refills.
If I want it less sweet, I’ll use a dry sparkling wine. If I’m craving more fruit, I just add a little extra cherry juice. Super easy to tweak.
Guests always seem to like this one because it’s not overpowering. The sparkle and spice make it approachable, even for folks who aren’t big on cocktails.
It’s one of my favorites for December—festive, simple, and you don’t need a ton of ingredients. A few steps and you’ve got a drink that feels just right for the season.
14) Sparkling Elderflower Collins
The Sparkling Elderflower Collins is one of those drinks that just feels light and refreshing. It’s like a Tom Collins got a bubbly, floral twist.
I use gin, lemon juice, and elderflower liqueur as the base. A quick shake with ice keeps it nice and cold, then I pour it into a tall glass.
Topping it with sparkling wine gives it a bright, fizzy kick. The elderflower adds a gentle sweetness that works so well with the tart lemon.
I’ll usually garnish with a lemon wheel or a sprig of mint. It looks festive and takes almost no effort.
This cocktail is great for a holiday brunch or as a party welcome drink. I love how it pairs with lighter bites like cheese, fruit, or smoked salmon.
When I’m making a batch, I mix the gin, lemon, and elderflower first. Then I add the sparkling wine right before serving to keep those bubbles lively.
It’s honestly one of my go-to drinks when I want something easy, pretty, and just really refreshing. Always a cheerful way to toast the season.
15) Peppermint Sparkling Mojito
Putting a holiday spin on classic drinks is just too much fun, honestly. The Peppermint Sparkling Mojito? It’s easily up there among my favorites.
It’s refreshing, festive, and, let’s be real, you don’t need a ton of fancy stuff to make it. Just a handful of ingredients and you’re good.
I usually start by muddling fresh mint leaves with a bit of sugar and lime juice. That combo makes for such a crisp, bright base.
The mint and peppermint together? They just work—cool, a little tingly, a little sweet.
After that, I’ll add a splash of peppermint schnapps. Not too much, though.
You want that holiday vibe, but nobody wants to feel like they’re drinking mouthwash, right?
Instead of soda water, I go for sparkling wine to top it off. The bubbles just make everything feel lighter and a bit more festive.
Perfect for Christmas, or honestly, any winter get-together.
I serve it in a tall glass stuffed with crushed ice. If you’ve got a candy cane or some extra mint, toss it in for garnish.
It’s a simple touch, but it looks so cute.
Whether it’s a small hangout or a bigger party, this cocktail fits right in. You can make one for yourself, or whip up a whole pitcher if people are coming over.
The mix of mint, lime, peppermint, and sparkling wine is just so balanced. Not too sweet, and those bubbles keep it lively.
Whenever I’m craving something festive but not super heavy, this is what I reach for. It’s quick, it looks great, and it tastes fresh—what’s not to love?
