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–+ servings

Strawberry Pink Gin Sour Cocktail

Strawberry Pink Gin Sour Cocktail Recipe
A modern gin sour with fresh strawberries, pink gin, lemon juice, and silky egg white foam—perfectly balanced between tart, sweet, and floral.
John
Prep Time 7 minutes
Total Time 7 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Strainer
  • Jigger
  • Bar spoon
  • Citrus juicer
  • Small knife and cutting board
  • Coupe glass or rocks glass
  • Ice

Ingredients

  • 2 oz pink gin or berry gin
  • 1 oz fresh lemon juice
  • 0.75 oz simple syrup
  • 1 egg white
  • 2-3 fresh strawberries hulled and sliced
  • ice cubes
  • angostura bitters optional, for garnish

Instructions

  • Add strawberries to the shaker and muddle until juicy.
  • Pour in pink gin, lemon juice, simple syrup, and egg white.
  • Dry shake (no ice) for about 15 seconds for foam.
  • Add ice and shake again until well chilled.
  • Double strain into a chilled coupe or rocks glass.
  • Drop a few dashes of bitters on top, if using. Garnish with a strawberry slice or lemon twist.

Notes

Use pink gin for floral notes, berry gin for more fruitiness. Always use fresh lemon juice for best taste. Adjust syrup for desired sweetness. Bitters add aromatic contrast to the foam.