Strawberry Pink Gin Sour Cocktail Recipe

I love making cocktails at home. One of my absolute favorites? The Strawberry Pink Gin Sour.

It’s simple, refreshing, and hits that sweet spot between tart and sweet. This gin sour recipe shows you exactly how to mix a pink gin sour with fresh strawberry flavor in just a few easy steps.

You don’t need fancy skills to pull this off. With just a handful of ingredients and a good shake, you can whip up something that honestly looks and tastes like it belongs on a bar menu.

If you’re already into classic gin cocktails, this one’s a fun twist. It’s a great way to try something new without a ton of effort.

This recipe covers everything—equipment, ingredients, the whole deal—so you’re not left guessing. You’ll also get a feel for the flavor and texture before you even take a sip, thanks to some tasting notes.

Strawberry Pink Gin Sour Cocktail Recipe

I like this drink because it balances the sweet strawberry flavor with the tartness of lemon juice. The egg white gives it that smooth, almost creamy texture.

The pink gin adds a light floral note, and the simple syrup keeps things from getting too sharp.

Equipment

• Cocktail shaker – I stick with a two-piece shaker; it seals up tight and doesn’t leak.
• Strainer – A fine mesh strainer is great for catching pulp or stray ice shards.
• Jigger – Measuring is important if you want the drink to taste right every time.
• Bar spoon – Handy for stirring in syrup or bitters, though you might not always need it.
• Citrus juicer – Fresh lemon juice really does make a difference, trust me.
• Small knife and cutting board – For slicing strawberries to muddle and for garnish.
• Glassware – I like a coupe, but a rocks glass works too.
• Ice – You’ll need it for shaking and chilling, so keep plenty nearby.

Using the right tools just makes the whole process smoother. Even something as basic as a sharp knife or a solid shaker can change the final drink.

Ingredients

• 2 oz pink gin (or berry gin if you want a bolder fruit flavor)
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 egg white
• 2-3 fresh strawberries, hulled and sliced
• Ice cubes
• 2-3 dashes angostura bitters (optional, for garnish)

Fresh strawberries are a must for me—they bring in natural sweetness and that pretty color. The egg white gives the drink a silky foam, while bitters add a subtle aromatic touch on top.

If you like things a bit sweeter or more tart, just tweak the syrup to your taste.

Instructions

• Add strawberries to the shaker and muddle them until they’re juicy.
• Pour in the pink gin, lemon juice, simple syrup, and egg white.
• Dry shake (no ice) for about 15 seconds to get a nice foam going.
• Toss in ice and shake again until everything’s well chilled.
• Double strain into a chilled coupe or rocks glass.
• Drop a few dashes of bitters on top if you’re using them.
• Garnish with a strawberry slice or a lemon twist.

The dry shake is honestly the secret to getting that thick foam. Double straining keeps seeds and pulp out, so the drink pours smooth and clean.

Notes

I usually reach for pink gin because it’s got that gentle floral character, but berry gin is great if I’m craving more fruitiness. Never been a fan of bottled lemon juice—it just tastes flat.

Sometimes I want it sweeter, so I’ll bump up the syrup a little. Other times, I’ll cut back and let the lemon shine.

A coupe glass really shows off the foam, but if I want it to stay colder longer, I go with a rocks glass and ice. Bitters on top? Not just for looks—they give a nice spicy aroma too.

Tasting Notes

So, the first sip? Right away, there’s this bright tartness from the lemon juice. That sour edge is super crisp and honestly, it’s just what I’m hoping for in a sour cocktail.

Then the strawberry flavor sneaks in, but it’s gentle—just a soft sweetness that smooths out the sharp citrus. It tastes fresh, almost like you muddled the berries yourself, and thankfully, it doesn’t come off as heavy or syrupy.

Now, the pink gin—it’s got this light spice, plus a floral note that’s hard to put your finger on. I pick up a hint of juniper, and there’s a kind of berry-like sweetness from the gin that just works with the strawberry.

The texture? It’s silky, thanks to the shaken egg white. That foamy top layer gives each sip a smooth, almost luxurious mouthfeel.

Afterward, I’d say the drink finishes clean. The lemon fades off first, and what’s left is a mild sweetness and a whisper of gin that sort of lingers for a bit.

Flavor Highlights:

• Bright citrus sourness
• Gentle strawberry sweetness
• Light botanical notes from gin
• Smooth, foamy texture