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–+ servings

Spicy Mezcal Mule Cocktail Recipe

Spicy Mezcal Mule Cocktail Recipe
This Mexican twist on a Moscow Mule adds smoky mezcal and spicy jalapeños for an exciting blend of flavors. The ginger beer brings a zesty kick while fresh lime juice adds brightness.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Copper mule mug
  • Cocktail shaker
  • Jigger or measuring tool
  • Muddler
  • Fine-mesh strainer
  • Knife and cutting board

Ingredients

  • 2 oz mezcal
  • 3/4 oz fresh lime juice
  • 4-5 oz ginger beer
  • 2-3 thin jalapeño slices
  • 1 lime wheel for garnish
  • Ice cubes

Optional: Fresh mint sprig for garnish

Instructions

  • Slice one jalapeño into thin rings. Remove seeds for less heat if desired.
  • Add jalapeño slices to a shaker and muddle gently to release oils.
  • Pour in mezcal and fresh lime juice. Then, fill the shaker with ice.
  • Shake vigorously for 10-15 seconds until well chilled.
  • Fill a copper mule mug with fresh ice.
  • Fine strain the mixture into the mug.
  • Top with ginger beer and stir gently to combine.
  • Garnish with a lime wheel and optional mint sprig.

Notes

The spice level can be adjusted by using more or fewer jalapeño slices. Start with less - you can always add more heat.
Store leftover jalapeños in an airtight container in the fridge for future cocktails.
For a smokier drink, use a stronger mezcal. Meanwhile, a blend of mezcal and silver tequila will give you less smoke.