Spicy Mezcal Mule Cocktail Recipe
This Mexican twist on a Moscow Mule adds smoky mezcal and spicy jalapeños for an exciting blend of flavors. The ginger beer brings a zesty kick while fresh lime juice adds brightness.
Equipment
- Copper mule mug
- Cocktail shaker
- Jigger or measuring tool
- Muddler
- Fine-mesh strainer
- Knife and cutting board
Ingredients
- 2 oz mezcal
- 3/4 oz fresh lime juice
- 4-5 oz ginger beer
- 2-3 thin jalapeño slices
- 1 lime wheel for garnish
- Ice cubes
Optional: Fresh mint sprig for garnish
Instructions
- Slice one jalapeño into thin rings. Remove seeds for less heat if desired.
- Add jalapeño slices to a shaker and muddle gently to release oils.
- Pour in mezcal and fresh lime juice. Then, fill the shaker with ice.
- Shake vigorously for 10-15 seconds until well chilled.
- Fill a copper mule mug with fresh ice.
- Fine strain the mixture into the mug.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wheel and optional mint sprig.
Notes
The spice level can be adjusted by using more or fewer jalapeño slices. Start with less - you can always add more heat.
Store leftover jalapeños in an airtight container in the fridge for future cocktails.
For a smokier drink, use a stronger mezcal. Meanwhile, a blend of mezcal and silver tequila will give you less smoke.