Mezcal adds a smoky twist to the classic Moscow Mule in this spicy cocktail creation. This Mexican-inspired drink combines mezcal, lime juice, ginger beer, and jalapeño for a bold and refreshing taste.
The spicy kick from fresh jalapeños pairs well with mezcal’s natural smokiness. Meanwhile, the ginger beer brings a zesty brightness that ties all the flavors together into a perfect balance of heat and sweet.
A copper mug keeps this cocktail ice-cold while adding a touch of tradition. The garnish of lime and jalapeño slices makes it look as good as it tastes, perfect for summer parties or any time you want a drink with some extra zip.
Spicy Mezcal Mule Cocktail Recipe
Equipment
- Copper mule mug
- Cocktail shaker
- Jigger or measuring tool
- Muddler
- Fine-mesh strainer
- Knife and cutting board
Ingredients
- 2 oz mezcal
- 3/4 oz fresh lime juice
- 4-5 oz ginger beer
- 2-3 thin jalapeño slices
- 1 lime wheel for garnish
- Ice cubes
Optional: Fresh mint sprig for garnish
Instructions
- Slice one jalapeño into thin rings. Remove seeds for less heat if desired.
- Add jalapeño slices to a shaker and muddle gently to release oils.
- Pour in mezcal and fresh lime juice. Then, fill the shaker with ice.
- Shake vigorously for 10-15 seconds until well chilled.
- Fill a copper mule mug with fresh ice.
- Fine strain the mixture into the mug.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wheel and optional mint sprig.
Notes
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Tasting Notes
The Spicy Mezcal Mule brings a smoky and spicy punch to the traditional Moscow Mule formula. A bold aroma of agave smoke fills the nose, followed by fresh lime and ginger.
The first sip reveals layers of flavor. The mezcal’s earthy smokiness blends with the sharp bite of ginger beer, while fresh lime juice adds brightness.
A gentle heat from the jalapeño builds slowly, warming the palate without overwhelming the other flavors. The spice level can be adjusted by adding more or less pepper during preparation.
The cocktail has a crisp, effervescent texture from the ginger beer. Its flavors become more balanced as the drink gets colder in the copper mug.
Key Flavor Notes:
- Smoky agave from mezcal
- Spicy ginger and jalapeño heat
- Bright citrus from fresh lime
- Light sweetness from ginger beer
- Clean, crisp finish
The drink maintains its refreshing qualities even as it warms slightly. Ice dilution actually helps marry the bold flavors together over time.
Substitute
The traditional Mezcal Mule cocktail can be made with several different ingredients when the main ones aren’t available.
Replace mezcal with tequila for a similar smoky taste. A silver or blanco tequila works best to keep the drink light and refreshing.
Ginger beer can be swapped with ginger ale, though this makes the drink sweeter and less spicy.
Mix in a dash of cayenne pepper to add back some heat.
Alternative spirits for mezcal:
- Tequila (silver/blanco)
- Smoky whiskey
- Dark rum
For those who want a non-alcoholic version, use lime seltzer mixed with ginger syrup.
Add a few drops of liquid smoke to create that signature mezcal smokiness.
The lime juice can be replaced with lemon juice or a mix of citrus juices. Fresh-squeezed juice gives the best taste, but bottled juice works in a pinch.
The spicy element can come from different sources:
- Fresh jalapeño slices
- Chili powder rim
- Hot sauce (2-3 drops)
- Spicy bitters
