Raspberry Lemonade Vodka Cocktail Recipe
This refreshing drink combines tart lemon, sweet raspberries, and vodka for a perfect summer sipper. It's easy to make and great for parties or relaxing at home.
Equipment
- Cocktail shaker
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall glass
- Ice
- Measuring jigger or shot glass
Ingredients
- 2 oz vodka
- 4 oz lemonade
- 1/4 cup fresh raspberries
- 1 tbsp sugar
- Ice cubes
- Lemon slice and extra raspberries for garnish
Use good quality vodka for the best taste. Fresh lemonade is ideal, but store-bought works too. Pick ripe, juicy raspberries for the most flavor. Regular white sugar is fine, or try simple syrup for easier mixing.
Instructions
- Put raspberries and sugar in the shaker. Muddle until berries are crushed.
- Add vodka, lemonade, and ice to the shaker. Close tightly and shake for 15-20 seconds.
- Fill a tall glass with ice cubes.
- Strain the mixture into the glass.
- Garnish with a lemon slice and a few fresh raspberries.
- Stir gently and serve right away.
For a smoother drink, double strain through a fine-mesh strainer to remove all seeds.
Notes
This recipe makes one cocktail. To serve a crowd, multiply the ingredients by the number of drinks needed. Mix in a pitcher instead of a shaker.
For a non-alcoholic version, skip the vodka and add more lemonade. Or try replacing vodka with sparkling water for a bubbly twist.
Frozen raspberries can be used if fresh aren't available. They may make the drink a bit thicker.
The cocktail is best enjoyed fresh. If making ahead, mix everything except ice and store in the fridge. Add ice just before serving.